We picked a radish - one of the 'Candela di Fuoco' ones. Lovely and tasty and HUGE!
We gave the celery a bit more room as the leaves were pressing against the top of the netting. Took the opportunity to pick a few stems (to add to some stuffing and soup this evening). Some of the plants look like celery from the shops, but the stems are weird - they're hollow... not sure whether this is to do with lack of water or whether celery is meant to look like this before it's fully formed! Will wait and see as it's got another month or two to grow really...
We gave the celery a bit more room as the leaves were pressing against the top of the netting. Took the opportunity to pick a few stems (to add to some stuffing and soup this evening). Some of the plants look like celery from the shops, but the stems are weird - they're hollow... not sure whether this is to do with lack of water or whether celery is meant to look like this before it's fully formed! Will wait and see as it's got another month or two to grow really...
I'm having a stuffed patty pan for tea and some white/yellow/orange carrot soup for lunch for the next couple of days so had a lovely full/colourful trugful of veggies to take home. There's the celery, carrots, thyme, Orla spuds, onions and a little cucumber for Jamie's sarnies and the obligatory courgette in there to. Lovely!
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Belinda