Tuesday, 19 April 2016
A Meal with Leeks and Lardons
Two huge leeks from a fellow-plotholder (Thanks Neal!) meant a change of plan for dinner, using ingredients we had available.
Chopped leeks, with black pepper, were fried until soft-ish and then added to the fried Quorn lardons (vegetarian bacon-style bits) to keep warm while the gnocchi was cooked.