The Times They Are A-Changing

Misty mornings are here, the heating is on at work and squashes are appearing around the site as the leaves are dying back. It's definitely Autumn now. We've picked all our Jaune et Vert. I'm still not sure whether they're Summer or Winter squash, but they look great.

I had one as part of a roasted veg meal, but I hope most of them will keep for our HAHA stall at the Hungerford Food Festival on 8 October.

At the weekend we sowed three grass paths between four new mini-plots on our site and also showed a new plotholder around. I'm glad the sun shone a bit which always makes the site look lovely. There were a lot of butterflies about, including Red Admirals and this fine specimen of a comma.

We've harvested our first sweetcorn. I can't describe how deliciously sweet the cobs are. Even though they aren't all perfectly pollinated Lark are definitely worth growing in our opinion.

And the plot is still providing me with lunch if I haven't made soup - today's included lettuce, beetroot, cucumber, tomato and cheese.

Bob Dylan, of course, sings the title track.

Heathens

I just happened to mention at work that I thought Heinz tomato soup was tastier than any home-made tomato soup I'd had. I was accused of being a heathen :-D so today I made my own...

I pretty much used this recipe because it seemed quick and easy. It used lots of the Aviditas tomatoes that I cleared off one of the plants yesterday, along with some of the redcurrant ones.

The sweated onions, garlic, flour and stock was already tasty.

Then the tomatoes were added.

I added the tomato puree and smoked paprika and simmered for a while before seiving the soup. I usually use a blender, so it seemed very wasteful, I'm pretty sure I could have used this for some other tasty dish but we needed to get to the allotment this afternoon so didn't have time.

And, you know what, I think Nigel was right. Home-made tomato soup can be better than Heinz :-)

Thanks to Twenty-One Pilots for the music!

Such A Shame

I thought I'd start with a nice photo of a branch of Redcurrant tomatoes.

And now a tasty pan of lovely fresh veg cooking.

Mmm, fried tomatoes, onions and garlic, with a dash of peri peri sauce. Add a pile of chopped chard and a Granovita veggie pepperoni and finally add fried chopped courgette. An adaptation on this recipe on YumUniverse.

So, here come the reasons for the title track...

First we found our globe artichoke had snapped off :-( We only planted up a tiny seedling earlier this year - we bought it at the HAHA plant sale.

Next, we noticed our Lark sweetcorn at an unusual angle, but the roots are still in the ground, so we should still be able to start harvesting delicious cobs this weekend.

But... our Glass Gem may not survive :-( Lots of stems have snapped. They were just too tall and spindly to survive Storm Aileen.

We briefly tried to help it back up and this weekend I'll try to secure the healthy looking ones but it looks very unhappy and as the cobs are only just forming it may not recover - such a shame!

Thank you Talk Talk for providing a suitable title...

Its Raining Again

Such a grey and wet afternoon - what a shame we didn't get moving earlier!

We intended to get some weeding done today, but that didn't happen. We did manage to measure and mark out the new mini-plots at the front of the allotment. Our chairman has rotavated the 4-pole plot so it's nice and clear, but the weather wasn't right for sowing the grass paths.

The rain was being blown sideways by the strong winds and so were the sunflowers. One has already snapped off. We're glad we planted the Glass Gem corn behind the runner beans to offer them some protection. The cobs are forming quite well now - so many per stalk, not like our Lark sweetcorn, that is generally just one or two per stalk.

The asters are still providing some lovely colour to look at while we hid in the greenhouse drinking our coffee. And the hibiscus is finally flowering - not a great show, but it's something!

Our sprouts this year aren't looking great. We think the mole digging underneath the plants has caused the two green plants to 'blow' (e.g. flowery-looking sprouts, rather than nice tight ones) and the red plant seems to be going the same way, although the sprouts are just really tiny at the moment!

I had to chop the Tigerella tomato down in the greenhouse as blight had got into the stem. The Aviditas seem to be ok so far as are the Redcurrant but I'm sure they'll soon follow. I need to find a nice recipe to make a tomato sauce. This is the tasty meal we had earlier in the week - I love the ready-made puff pastry and just some pre-fried courgette, garlic, onion and tiny tomatoes, with a topping of cheese and basil.

Looks so much better once it's cooked!

And this was our quick lunch - if you haven't tried Granovita vegetable pate you really need to! It's so delicious!

The predictable song title is by Supertramp.

Everybodys Talkin

It's been organ donation week in the UK. There have been lots of positive news stories showing how lives are changed by the gift of organ donation.

As a person who has lived with kidney problems since birth, leading to the need for dialysis at the age of 38, I can certainly agree that a shorter wait for a donor kidney is very welcome if not life-saving. I was lucky, I only had a four year wait.

The gift of a kidney literally gives the recipient a new lease of life. A chance to remember how it is to have free time, enjoy food, have the energy to do something active and feel like yourself again.

Thankyou to my donor's family. Thankyou to my donor. And thankyou to anyone who reads this post and talks about it to their family, so that, should the worst happen, the terrible decision may be slightly less terrible.

Nilsson provides the beautiful track...

Things that make you go hmm

We had to walk up to the allotment to collect our car after yesterday's barbecue. Unfortunately it's a drenching and chilly day so we didn't stay long. This post is a bit random, hopefully you'll find a few 'hmmm' moments....

Fabulous looking Tigerella tomato

We picked three of the Tigerella tomatoes which are lovely and ripe - we're having a mozerella and tomato salad tonight. I've got more Aviditas and Redcurrant tomatoes for lunches - blight has struck most of the site so we need to get through them before it reaches our plot/greenhouse.

Unfortunately the sunflower head which I was attempting to dry in the greenhouse isn't looking so good - this is how it looked when I picked it. Quite beautiful isn't it?

I saw a recipe the other day for a sliced courgette which reminded me of Hasselback potatoes, so I made this for my dinner - so delicious and looks so interesting! I baked everything, sprinkled with chilli oil and then added cheese for the final 20 minutes.

Our Glass Gem sweetcorn are very tall and have quite a few flowers and a few cobs now. Some of the cobs have red tassles to match their red male flowers - I hope they survive to produce full cobs. The magpies have been spotted tucking into our Lark sweetcorn on the other plot :-(

Significantly taller than most sweetcorn

And the last picture of wonder is from the I Love My Allotment Facebook group. Never has one of my posts ever caused so much interest. But then, the moulded cucumbers really are cool!

So, did you go hmm at all? C&C Music Factory come up with some alternative reasons to do so :-)

Come Together

We were so pleased that we had a hot sunny day for the plotholders' barbecue yesterday.

 I was cooking the veggie burgers, which didn't keep me too busy so I had plenty of time for socialising.

So lovely to spend some proper social time with our allotment friends.

People brought along dishes made from their allotment harvests.

Our moulded cucumbers are there along with some lovely potato salad and courgette muffins.

A couple of the plotholders brought their home-made wines along: Walnut wine - amazing, dark and licoricy; Apple wine - sweet and delicious; Apple and Blackberry wine - my favourite and such a great colour. It was such a beautiful afternoon we stayed long after all the burgers had been eaten.

So now we're planning our next gathering - a bonfire party is appealing and another skittles night. Plus, does a dartboard on an allotment sound like a good idea? I think so!
The Arctic Monkeys' Olympic ceremony version of The Beatles song fits this post perfectly.

Little Fluffy Clouds

A second day of blistering heat - how welcome that blue sky is after being such a grey month initially.

Jamie was very busy: weeding and the digging over the area where the potato bags were - that's where our strawbrries are going in, once the runners have formed healthy roots.

I was busy too, sort of. I chopped all the potato haulms off - they've either succumbed to blight or just reached the end of their life. The potatoes will be fine left in the ground for a few more weeks - we've still got plenty to eat at home.

I gave all the plants (tomatoes, squashes and cucumbers) their weekly feed of Tomorite. It's hard work going back and forth from the troughs to the plots with watering cans, but on a lovely sunny day surrounded by nature who could complain?! We have to walk past this empty plot which we (the committee) have left to nature (I want a pond there if the site ever becomes permanent). At least 2 poles are covered in borage and lavender - amazing!

 

The squashes on Plot46A aren't climbing that well, I hope to go with the idea earlier next year and with a bit more planning (and knowledge of what we're planting!).

They're certainly growing well though - especially the Tromboncini. There are masses of new squashes growing but they won't all mature now. I'm hoping the plants will know which ones aren't worth saving - you may be able to see that the little one in this photo is going brown so I removed it.

The Jumbo Pink Banana is steadily getting bigger and two more little ones have started forming...

And the Mini Munch cucumbers are running rampant. I'm in the process of moulding them into star and heart shapes - so hopefully we'll have some interesting salad for the bbq. 

Of course there are squashes on Plot 3 and Plot 7 too - I'm leaving the Jaune de Vert to use as Winter squash and for the Hungerford Food Festival display.

So, can you guess what we had for dinner? Yep, it had to include a squash, well a spiralized courgette and I couldn't resist doing a little video.

With garlic, tomatoes, dwarf beans and potatoes from the plot and a couple of Quorn Chipotle sausages - delish.

Today's title track is from The Orb - you don't just see little  fluffy clouds in the desert...