So Long

I'm so happy that September has brought the heat and sunshine with it - aah, it's so welcome!

The cosmos flowers are doing weird things, as you can see. They started out with normal petals, but now they have something like an angry frill-necked lizard! Still looking beautiful though.

We emptied one of the potato bags yesterday - the haulms were chopped down a few weeks ago because of the blight. These are Nicola potatoes (2 plants). A quick rummage in the top showed that it could be a good haul.

Look at that lovely lot! Delicious small potatoes. They're very good as salad potatoes but we've enjoyed them mashed and roasted too. A couple had a bit of blight so they won't keep, but we don't intend to store them for long anyway. Talking of blight, here are the tomatoes that we saved from the blighted crop.

Lizzano are such a tasty tomato, such a shame that the growth was cut short. We're pleased that all of these semi-ripe fruits reddened up under our grow-lamp at home. Unlike the peppers which just went rotten! Clearly a fruit will only ripen if it's ready to. I'm having to make do with purchased peppers while ours are being mostly eaten by slugs in the polytunnel 😔

This lovely dish is roasted peppers, garlic and onions with olive oil and a bit of chilly with basil to make it look pretty. It's so delicious with a salad or in sandwiches and lasts for 2-3 days. I'm having it with a potato salad for lunch today, mmm, I'm looking forward to it already and it's only breakfast time 😋

We have started our first sweetcorn now. We plucked two large cobs. One was rather better pollinated than the other but still plenty of tasty kernels covered in butter. These are Early Bird. I don't think they're as tasty as the Lark that we usually grow but they are still good.

I'm back working from home after a few days off. More of my colleagues are returning to the lab but still in fairly small numbers - so many of us have found working from home to be beneficial to our work and home-life, as well as reducing our carbon footprints. I'm expecting a 3rd COVID jab to be offered in the next few weeks which could improve the immunity for immunosuppressed people. For now we're relying on other people to have the jab and take the test every now and then. Thank goodness for the allotment so I'm not desperate to travel further afield.

There's me with our longest tromboncino squash and it's still growing! I may have to enter it into our Horticultural Show just because it's so amazing 😏 There were 4 of us standing around talking about it the other day, it certainly draws attention! And that's the reason for this song title by Maya Hawke.

Living in the Past

With a few days off last week I was lucky enough for them to be the sunniest we’ve had in a while. We had a barbecue at the plot. The sunshine ripened up some of our tomatoes before blight got them. Not many, but happy to have had some!

The peppers are still green and we may not get any if the slugs have their way. Each visit to the plot we check the plants and invariable another healthy looking pepper has been ruined by slug or snail damage…and sometimes we catch them in the act 😖

Eurgh, so many slugs and they’re so big!! We don’t help ourselves really, with so many hiding places on our plots. At least we’ve finally cleared a rotten raised bed that was sheltering at least 15 big orange slugs and Jamie dug through the area. There, that looks better. Our broad beans will over-Winter there.

At least most of the beans are avoiding damage and runners or french beans are part of most meals at the moment.

And there’s plenty more to make a proper meal these days.

That green squash is a tromboncino. One of the plants has produced these green fruits. The flesh is slightly more yellow than the usual light green fruits; the taste is the same, pretty bland. Quite a few of the fruits are really long but are rotting at the flower end and aren’t forming the bulbous seed end; seemingly because they haven’t been pollinated.

Our carrots wouldn’t be winning any prizes in the Horticultural Show on 18th September! Sadly we won’t be joining in this year due to my shielding from COVID-19 but at least it means we don’t have to worry about “Don’t eat that! Keep it for the show” 😄

We’ve pulled our first Kestrel potato plant. They seem to have escaped slug damage too, which is quite unusual for our potato harvests.

The song title is specifically chosen for Neal who requested some Jethro Tull. As he won the ‘HAHA Tallest sunflower’ competition last week and he insists on using imperial (10ft 3 inches) rather than metric (3.12 metres) I opted for this song title.

😄 Well done Neal! This song will be with you for days!

Forever Autumn

There's no denying it now that it's October, but it's still warmish. A quick visit to the plot yesterday afternoon as it was too wet to achieve anything. So, I watered the tomatoes and picked a nice Autumnal trug of veggies.

Half the carrots and an onion have become soup for work lunches, with a bit of fresh sage and some other dried herbs. I took a couple of the onions home which had been outside in the rain, but they quickly got binned as they're rotten - phewey, what a pong! Luckily I took some properly stored onions home too.

The other carrots, beets and onion were roasted along with some shop-bought potatoes (I know. I know. But I didn't fancy scrabbling about in the mud on the plot). All served up with lovely halloumi, (God, I love halloumi) and sweetcorn. And look!

We removed the kernels from the raw cob using our new corn stripper from Lakeland. Nice to be able to include the sweetcorn in a meal rather than just straight off the cob.

Whilst on the allotment site I took this snap of the grass paths we sowed two weeks ago - the mini-plots are looking like plots now! All they need is some tenants, otherwise we'll need to cover them before the weeds take over. And that may be the last shot of the rented Portaloo - we've got a grant for a composting toilet! How cool is that?!

Aah, Justin Hayward, what a lovely song.

Summers End

It's been decidedly autumnal all week and the grey skies and chill wind were getting quite depressing, but after a little rain the sun came out for long periods today and everything was better again!

Aah, blue skies and runner beans - look at those lovely contrasting colours, perfect! And we've got runner beans and Kestrel spuds for dinner - no courgettes today!

Courgettes have still been the basis of most meals though but we have noticed some have started going a bit brown down the core, even though there doesn't seem to be any damage on the outside. I'm blaming the weather, of course. But the taste, without the brown bits, was still good in my spanish omelette with chard and spring onion last night.

The giant beetroot is joining cheese in sandwiches. Boltardy are good as they don't seem to go woody even when huge - they just take longer to cook. We do ours in the oven wrapped in foil but this one needed more than an hour and a half (better to use big ones chopped up and roasted)!

The Aviditas tomato trusses are really long this year and we're sure the tomatoes are bigger than last year. 

Only a couple of tomatoes have started turning red so far. Not sure if any will be ready for our Horticultural Show in a couple weeks. I've cut back a lot of leaves to attempt to get more light to help ripen the fruits.

The Lark sweetcorn has developed its male seedheads but no female tassles yet. The Glass Gem are just growing taller with no sign of any flowers as yet.
So, Summer's End by the Foo Fighters is the song title but I know there's more summer to come so it's not really that depressing!

Shelter From The Storm

Wow - this weather!

That 10 minute shower followed a sunny half hour and produced over 7mm of rain - Thank goodness for the greenhouse!

It saved us watering the Chinese Natsuki (chinese leaf) that Jamie sowed a couple of days ago. It will also help 'puddle in' the second lot of leeks that we planted out in the space where we cleared the broad beans.

Not so good is the fact that I still haven't cleared the crazy amount of chickweed seedlings that have run riot over Plot 46a. At least it's easy to spot the beetroot seedlings among them but it's more difficult to differentiate between the weed and the swede seedlings.

The mini munch cucumber will appreciate all the water and we'll hopefully start harvesting them by next week. 

In the meantime..guess what we're having for dinner...

The trug contains Desiree spuds - Jamie's favourite for mashing. And we decided to have some of the rhubarb which has had an unexpected new lease of life. Here's a bit of Bob Dylan to sing-a-long to.

Come Up and See Me (Make me Smile)

Two weeks of extreme heat and still no rainfall have meant plot visits have mostly involved watering, watering, watering! But because of next Saturday's Open Afternoon and Hungerford in Bloom (Allotment) judging in the morning we're doing a lot of weeding too.

We fed nearly everything. The green things were given a nitrogen-rich mixture and the flowers were given a coffee-based mixture, which is potassium-rich as well as providing a bit of caffeine!

After the confusion with the pumpkins in my earlier post it turned out that the four gifts were  courgettes - that took us up to 7 courgette plants! A few too many :-) So we swapped two of them for 2 Tromboncinos, a spaghetti squash and a Jumbo Pink Banana! They're all in the barrels and as they grow we'll try to encourage them across the wires over the top of Plot 46a.

And, we now have 3 pumpkins which have germinated - 1 Atlantic Giant and 2 Jack of All Trades. They're rather behind the other competition growers but hopefully we'll have something to show! And here's the first trug shot of the year - nice and colourful, huh?

I've cited poetic licence with the title song: Make Me Smile (Come up and See Me) by Cockney Rebel is to encourage you to visit the Marsh Lane Allotment site next Saturday! I wonder if there will be any lavender flavoured goodies there?!

Feeling Foodie

It was another hot, humid day. In fact there was a short rain shower while we were on the plot this afternoon. We were mowing some of the grass paths, which look good but need a lot of maintenance. It was so hot that we didn't stay long, so I made the planned fennel and courgette soup. I used this little bowl that my brother brought me home from Dinard, Brittany about 35 years ago - just as a taster, you understand :-)

We're looking after our neighbour's plot (Hungerford in Bloom Marsh Lane winner, Neal) and the three green courgettes in the trug are from there - he did say we could pick them! The potatoes are the 2 Annabelle from one of the bags. A First Early which we haven't grown before - they look good and we'll have some of them tonight.

I intended to use this recipe for the soup, but didn't stick to it. I fried the fennel and then the courgette, which was only roughly peeled; I scraped quite a lot of the inside out, as I used the big courgettes. I had to buy the onion as it's too early for ours.

Mm, I could have eaten that lot straight from the pan, but I refrained and added it to the fried onion and 600ml of vegetable stock - for once it was the right consistency without any extra fluid to be added and has made a litre of soup for a few days lunches.

This is the broad bean curry we had last night - we were going to add Quorn but it really didn't need it.

Take Care...

.. whilst barefoot-gardening. Ouch! I found this in my foot. I thought it was a bit of thistle until I looked closer. It's the jawbone of a common shrew! It's tiny, about 7mm long.

It was such a lovely hot day (26°) even I removed a couple of layers while we spent the afternoon weeding, and watering.Even though it was mostly cloudy.

The cloches are off the sweetcorn and I planted out the Speedy dwarf french beans.

Some of the fennel is beginning to grow tall and thin, rather than the bulb fattening up, so I'm going to make soup with those tomorrow, before they go to seed.

The garlic has got rust - a common fungal disease, but it's due to be pulled anyway, so won't impact on growth at this stage. I've lifted some of the bulbs and will remove them soon because we don't want the rust spreading to the onions. I'll dry them out in the greenhouse, but need to check that rust can't spread to anything in there.

The runner beans are beginning to set, but seem quite slow growing across the site this year. Even with lots of empty plots the site cheers up when the towers and walls of scarlet flowers appear.

We've got a broad bean curry tonight and I'll have the yellow mangetout on the side so that the plants keep producing flowers.

Composting & Harvesting

A warm reasonably sunny afternoon gave us time to deal with our compost.

Purple-podded mangetout with such pretty flowers

We're moving their position back to where they were year 1 - they hopefully won't mind the hedge/tree roots as much as some of the vegetables do.
The black Dalek bin has been warmly composting all the old cuttings, cardboard and kitchen waste (and a bit of manure) for over a year - close to 18 months.

Straight from the compost bin

Lots of lovely clean, pink little worms, wood lice, millipedes and beetles (mostly devil's coach horses) have been doing a good job breaking down all that organic matter. We roughly riddled it all - through an old fire guard topped with chicken wire - and bagged up the resultant compost.

The end result after riddling

Mmm, so good to feel with your fingertips! We're storing it in the empty bin to keep it nice and warm before we make our new (additional) strawberry bed with these potted-on runners.

Runners still attached to the mother plants

The remaining woody bits, cardboard and eggshells (which we're amazed remained un-rotted) were returned to the other compost bin as brown waste.

Before going home I picked a load of Zephyr squashes and some other veggies for a few meals, plus a few for work colleagues. There's parcel in there too - lovely celery tasting parsley-type herb to add to some potato salad lunches this week.

The mangetout and asparagus peas are so delicious fried in butter!

Patty pans a-plenty!

Festival Squashes

As you can see, the patty pan are going a bit crazy and some Festival squash seem like they may actually come to something - especially if the weather warms up, as forecast. I hate to say it, but we could really do with a few drops of rain! We keep having to water our toms. I've ordered some jar lids so I'll soon be making tomato chutney - hooray!