This is the veggie bake I made at the weekend - so pretty, but it took a long time to cook even though I’d thinly sliced the veg. The veg (potato, courgette and tomato on top of fried onions and garlic) was covered in a cheese sauce and baked.
The tomatoes were kindly given to us by fellow plotholder, Iulia. She gave us a bagful of different varieties, which was a real treat. She has said that I can dig some of her abundant horseradish. I saw a
Nigella recipe with tomatoes so will have a go at that. When (when!) it rains, the horseradish smells so lovely but I don’t want the meal to be too spicy hot.
Some of those split tomatoes were boiled down with garlic and smoked paprika, which we had with gnocchi (and courgette) last night.
As you can tell, courgettes are still playing a major role in our diets! We thought the plant was dying back a couple of weeks ago but it (and the patty pan) have had a new lease of life. So... we made patty pan and carrot chutney at the weekend. It looks rather like marmalade, but I’m sure it’ll be tasty. It’s
using our go-to recipe where we just change the veg for what we have available. We only made one and a half jars this year.
We had a most enjoyable HAHA picnic on Bank Holiday Monday. It’s so nice to sit and chat with our fellow plotholders. I made a colourful purple potato salad for the picnic and we’ve bean eating a few more of our super-sweet Lizzano cherry tomatoes and cucumbers.
And the prizes were awarded by Ted for the Plotholders Choice award (well done to Jenny) and the Tallest Sunflower (well done to Zoe).
Zoe’s sunflower measured a towering 3.51m! Somewhat surprisingly, the first and third tallest on site are both multi-headed sunflowers. They’ve made an impressive display around the site, so I’m sure we’ll run the competition again next year.
Here we are measuring Zoe’s earlier in the day. Jamie’s job was up the ladder (I realise he's not in the photo!). This year’s top two heights were taller than last year’s winner - which was 3.21m.
No ladder required for measuring ours the day before, which now seems a paltry 2.49m.
I bought some potted perennials at the market yesterday (Jacob’s ladder, Coreopsis, Leucanthemum and Scabiosa). I’ve planted them in front of the bench for a more permanent display. I cleared some of the terrible bindweed round the pond and a golden frog appeared to see what was going on.
That was the last day of my long weekend; it was a welcome break from work. Yesterday afternoon we dug an area on Plot3 for planting some of Neal’s leeks. It was quite exhausting, the ground was hard in places and just dust in others, but it looks better now and perhaps we’ll get a bit of rain ahead of the leeks going in at the weekend.
I peeked under the netting at the Chinese cabbage and pak choi that I sowed at the beginning of the month. I’ve left the enviromesh on to stop it being nibbled so much. I need to thin the cabbage but the pak Choi is probably ok.
And we've been having a few of the thinned baby carrots. Some are really tiny and so tasty.
Jamie sowed some Winter lettuce in the raised bed and then we played with the bubble machine ðŸ¤
I'm eating chard and beetroot with other bits and pieces for lunches. The mornings are still beautiful but the sun is rising later and setting earlier, Autumn is definitely in the air at times.
The song title is provided by Basement Jaxx.
The arrangement of your first bake was very precise. We have a bed of horseradish. It's been planted for years and we have never used it as we're a bit frightened of it,
ReplyDeleteI will be mentioning the horseradish in my next post. I was disappointed that after cooking there was no hint of the heat I was expecting, but it's hot if you nibble a bit raw!
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