Fire

These pictures are from last weekend's Fire Garden event in Newbury, hosted by the Corn Exchange.

 

It attracted a good crowd and the live music was great.

Lots of flaming structures and mechanical items spotted round the town centre and along the canal.

We went on Sunday evening as the previous two days had torrential rain, as has much of the last week. We only made it to the plot last weekend to pick a few bits.

The tomato plants in the polytunnel have finally succumbed to blight and Jamie cleared them out yesterday. It's quite nice having a polytunnel that we can get into again, though the ripped cover won't provide us with much protection from wind and rain this Winter!

I actually used some of the borlotti beans that we grew and dried last year. I soaked them overnight and then, after cooking, I marinaded them with soy sauce, smoked paprika and some olive oil. Warmed up with a few tomatoes and some of the Gigantes beans made for a couple of very tasty lunches.

Yesterday was actually a pretty warm day with plenty of sunshine so while Jamie worked (and disturbed a few mouse nests) in the polytunnel I did some planting - Cristo garlic is in the raised bed. We got about 20 cloves from these two bulbs.

And then I planted 3 rows of onions - we bought this mixed pack from Thompson & Morgan.

And I sowed two rows of Aquadulce Claudia broad beans. The rows should be close enough so we can use a net cloche if we get any heavy snow this Winter.

Our leeks alongside are the skinniest on site, so I think we'll be eating baby leeks next Spring at this rate!

Over the last couple of weeks we've been eating Erika potatoes - a really tasty white variety. We need to remember to grow them again next year - they were planted in a bag and had no slug damage or scab. And  yesterday Jamie emptied the bag of Estima potatoes - they look good, but we haven't eaten any yet.

Yesterday evening was our annual skittles challenge between HAHA and the Hungerford Twinning Association. There was a good turnout with plenty of food and raffle prizes included. HTA were hosting this year but HAHA won overall - 3rd year in a row, they need to get some practice in :-)

Right now I'm making butternut soup, with a huge butternut grown by our plot neighbour Kate - there's plenty left. I'm roasting the butternut in small chunks. The onion I fried in butter and have added some garlic, turmeric, cumin and soy sauce along with plenty of pepper. With all those flavours I won't need a stock cube.

Actually, right now I'm eating some of it - delicious! But I've just remembered I'm out for lunch tomorrow. Not to worry it often tastes even better a couple of days later anyway :-)

The Crazy World of Arthur Brown provides us with the songtitle.