The Prince

Two visits to the plot this weekend. It was quite chilly but no horrible wind and today was one of the brighter days that we've so far had this January so we actually sat down, with a coffee in my pretty flask which I got for Christmas (Thanks Cathy!), to plan and listen to the birds.

Showing off my fancy nail varnish

There are too many robins in our hedge; they're all getting very stroppy with each other - you may not be able to see too well in this photo, but I assure you, three is definitely a crowd!

Yesterday we collected the frame for a new cage that we're having on Plot3 this year. Geoff, our outgoing HAHA chairman, is moving away so kindly offered us the cage at a bargain price. We just need to work out how to put it together now :-) It's about 2mx4m and tall enough that we can walk in it - which should mean that we look after our brassicas a bit better.

Our purple sprouting broccoli have been sprouting for several weeks but the effort of getting access to the plants means that we haven't eaten any yet - what a waste! They are so delicious. Yesterday I chopped back the flowering tips so they should produce some more tasty buds for us to actually eat this time.

It was a very wet day yesterday and the ground was so soggy we didn't hang round for long, but the walk back home was quite pleasant, as all the catkins and snowdrops are out and are so pretty.

Today we've planned a few things and I cleared a few bits and put green/brown waste into the compost bins. There's masses to do, but when the sky is blue and the birds are singing their little hearts out sometimes you just have to sit and listen - the ash tree by our plot was alive with song (I think it was goldfinches).

Now we're home and I'm cooking soup - with about a quarter of the Crown Prince squash that's been stored in the greenhouse all Winter.

I'll have to take some excess chunks to work but I am intending to have roast squash for dinner tomorrow. It's flavoured with leek, a little chilli, garlic powder and multi-coloured peppercorns from Tenerife.

I left it cooking long enough so that the squash completely softened, no need to blitz it - I just squashed the squash. I made too much, what a shame, I've had to eat a bowl of it now - yum yum :-) I've just remembered how I had to throw away my last Crown Prince soup - I roasted it that time. This time it really is delicious.

The song is by Madness and obviously is about the squash. I haven't decided if I'm growing big squash again this year...we'll see.