The temperature over the last week has been a bit up and down, but the coldest of the very frosty nights sank to -5°. It felt chillier than the reported 7° today, especially when the wind blew, but we spent a couple of hours on the plot. I wanted to get the counting done for the RSPB Big Garden Birdwatch and started counting for an hour from about 1:10 with the following results:
(Robson) |
- 2 x Robins
- 1 x Blackbird (Mrs B)
- 2 x Long-tailed tits (such pretty little birds!)
- 6 x Terns (they were flying around from across the canal)
- 2 x Pigeons (surprisingly low numbers)
- 1 x Blue Tit
- 2 x Mallard Ducks (flying across from the canal)
- 2 x Chaffinch
- 2 x Magpies
- 3 x Crows
- 1 x Pheasant (just the one female showed herself today)
I tried to photograph a lot of the birds but didn't do too well.
So, apart from Mrs B and Robson I only managed to snap the blue tit - they are very nippy and rather shy of us at the moment, so didn't pose or let me get close enough for a good shot. Jamie dug an area to put some broad beans in - we didn't get any last year as the pheasants took a fancy to them. This year we'll protect them with a surround of sturdy mesh. We're hoping to warm the ground a bit before the beans go in - in early February.
Apart from counting and chasing birds with my camera I put some more garlic in. The cloves I planted haven't sprouted and I only found the remains of one when I furtled around in the raised bed.
I bought a packet of 2 Germidour bulbs from Wilkos - I've seen contradictory reports of how good their veg is, but the packet only cost £2 so figure it is worth a go... I planted the cloves quite close together. It's a softneck variety.
Then Jamie found this in last year's garlic bed! A clove had grown into a bulb and now each clove on that has sprouted! I stuck that in the raised bed - as a clump, so will see what happens to that - it's meant to produce smaller bulbs quickly. We'll see...
Here come the chives! They're on their way - roll on Springtime :-)
Now we're going to have a haggis (vegetarian of course) for dinner - first time ever - with a few carrots and shop-bought tatties. We're going Scottish for Burn's Night...
Very different from our results in some ways e.g tern and mallards My results will be posted tomorrow.
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