Talking in Tones

On 1st August, between rainy days, we planted 60 leeks. I think that’s the most we’ve ever planted but they’re such a handy Winter vegetable.

We planted them in the usual way; topping and tailing and dropping them in a deep hole so they hopefully grow with a substantial white bit, then fill the hole with water. They’re spaced so that a hoe can get between them.

Apart from dealing with the leeks, we’ve mostly been sitting and watching. 

The weather is dealing with most of the watering, we just do a bit for the weekly feeding and the items in the polytunnel.

Talking of the polytunnel.. it’s been a welcome shelter a few times this holiday! There are lots of peppers, tomatoes and aubergines forming but the plants aren’t as wild as they usually grow.

The sweetcorn has developed its male flowers, rather pretty pinky ones ones on these Incredible plants, though the cobs are expected to be standard yellow.

Talking of yellow, look at the lovely rudbeckia - we have several of these, all offspring from one plant my niece gave me probably 10 years ago. Beautiful.

And, talking of beautiful, here’s the female bullfinch. We hear their hooting call before we see them. Both parents are with their young at the moment. So lovely to see.

Talking of lovely… I did the Big Butterfly Count by the HAHA Wildlife plot yesterday. The numbers were rather low, less than we’re seeing on our buddleja at home:

I was pleased to see that someone else had reported a count from the site on 23rd July - interesting to see the different species.

Talking of interesting … yesterday was our Flying Ant Day. When the ants fly off to start new nests - see this link for more info. We have so many ants nests in the grass paths on site, I think they’ll have a long flight to find a new nesting site!

And, when did black ants start biting? I’m sure it used to only be the red ones.

Talking of biting … <ahem> here’s a couple of recent tasty meals.

Baked halloumi, courgette, tomato bake with potatoes and asparagus pea

Stuffed courgette with cheese, nuts and carrot with mangetout

And talking of mangetout… I pulled the remaining plants but have left the frame so the Cornell’s Delicata squash can grow up it. It’s gone a bit crazy, but that’s good as it’s the only Winter squash we’re growing.

And finally, talking of frames. We’ve picked our first French beans today which we’re growing up the old polytunnel frame. The Borlotti beans on the other side are winning at the moment.

The Charlatans provide the song title which is why I’ve been ‘talking’ a lot in this post. Enjoy!

Cloudbusting

I took a couple of slices of bread and butter to the plot for a fresh and colourful sandwich 😀 To be honest, it didn’t taste of anything but bread and butter, but it did look pretty.

This sandwich was tastier, with the addition of a freshly picked cucumber, cheese and mayonnaise 😊.  I only recently found out that snapdragons (Antirrhinum) and French marigold (Tagetes) flowers are edible and you can order tubs of ‘fresh’ edible flowers online…! Hoho, I don’t think I’ll bother.

Anyway, enough of that silliness, (though I think my sandwiches may include a few petals more often now). This is a row of nasturtium with self-seeded snapdragons - such beautiful colours, even on a dull day.

We are at the end of July and it’s raining, as it has been for much of this month. But the growth is amazing! This is the Jack Be Little pumpkins and the Incredible sweetcorn.

The Cornell’s Delicata that I sowed is clearly not the bush variety that I’d planned the space for! It’s a Winter squash and I’m pleased to see some fruits now appearing. I’ll try to encourage the plant to grow over the mangetout frame rather than over the path…

Meanwhile our sunflowers have peaked too soon - the measuring is 4 weeks away so we didn’t want them to flower yet. But they do look good and it’s so nice to see them all around site and the bees love them.

This really is perfect growing weather at the moment and it’s a nice temperature for working in - though the HAHA Work on Saturday morning was exhausting - clearing a mass of stingers and brambles from against the site fence near the wildlife plot - my arms were tingling all evening after so much stinging!

Here’s a Timelapse of the lovely bubbling clouds yesterday. We left before the rain started, with a trug full of veggies.

I was eating separately from Jamie so could have chard and fennel which he doesn’t like, oh yes, and asparagus peas 😃 and I used a few baby leeks as spring onions. The courgette had to be picked, but will have to wait a day.

I realise it looks like I was frying coleslaw! This is the mixture of grated carrot, grated fennel, chopped leeks, cornflour and a bit of seasoning. I should have chopped the fennel, or maybe added some of the foliage as the flavour didn’t really come through, but after frying for about 5minutes on each side, then 10minutes in the oven these fritters were very tasty with a satisfying crunch.

This was a teriyaki tofu and courgette meal we had the other night - I found it delicious. No home-grown tomatoes yet but they’re coming on in the polytunnel along with peppers and aubergines.

The French and Borlotti beans are flowering and growing over the old polytunnel frame so we should have some beans to add to our meals in a few weeks…

I’m into my second week of leave (feels like I’ve been work-free for ages) so don’t want to wish the weeks away! We’re enjoying watching England win their matches in the Women’s World Cup - supported by my new gnome 😀 - though the matches are tighter than expected!

Song title provided by Kate Bush - I was amazed to see that I haven’t used this title before. What a great song - but the Cloudbusting can stop now - we’ve had enough rain for the timebeing…

The Importance of Being Idle

I was pleased when it was sunnier than expected yesterday morning and we had a lovely few hours on the plot. The clouds started developing while we were digging the area for the leeks. That’s where the broad beans were.

The leeks were sown en masse at the end of that patch - the whole packet. That method has worked for Neal in the past, so we followed his example and the little leeks look pretty good and ready to be planted on. There should be plenty left over for sharing once we’ve planted ours - I don’t think we’ve ever planted them so early.

Apart from that bit of digging I’ve had a relaxing few days pottering around on the plots. We’ve been watching juvenile robins and bullfinches in the hedge, it’s been lovely. The bullfinch father seems to be pointing out the various locations for food by whistling for his young ones to follow.

We pulled a Nicola potato from one of the bags; probably enough for three or four meals. We had all the tiny ones as part of a salad containing 7 other home-grown veggies.

And this is the ice cream dessert with the gooseberry and blackcurrant sauces from Ivan’s fruit. What a treat!

I should have, but didn’t, do the Big Butterfly Count; there’s still another week or so. This brimstone butterfly (I suppose it may not be the same one) has been hanging round Kate’s runner beans for two days now. Our beans are nowhere near this stage! Lots of people are already picking beans and we don’t even have flowers 😖

We do have beans on our Yin Yang dwarf beans though. I was considering eating the pods but it seems that they are best grown as shelled beans even if not dried, so they have quite a bit more growing to do. These are the fab looking black and white Orca beans that were grown from our last year’s collected seed - also known as Calypso beans. 

I mentioned in my last post that the asparagus peas are doing well this year. I let some pods grow a bit bigger and they were very tasty - I boiled them for about 10minutes then cooled them before adding to this Beetroot and Quorn roast salad lunch.

Courgettes are still part of every evening meal and were good with this fried gnocchi in a tomato and garlic sauce. Mmm, I do so enjoy this time of year and I even don’t mind doing a bit more of the cooking.

I did a bit of clearing by the pond - we really need to tackle the bindweed. This scabious is enjoying a bit more light now I’ve cleared some of the Nigella seedheads.

And, having cleared some weed from the pond, a froggy appeared! 

I am enjoying my time off work and I’m pretty sure my cold is thinking about moving on which is why I’m taking it easy 🙂 Great song and video by Oasis - enjoy!

Blowin in the Wind

This beauty was on our butterfly bush at home along with two others, a white and a couple of peacocks! I’ll be lucky to see that many when I do my Big Butterfly Count on the allotment later this week.

It’s late July but the weather really isn’t playing fair! It’s been extremely windy and wet, so it’s not great for gardening but it’s good growing weather. 

I’m pleased to report that the only victims of the wind were a nasturtium and part of a bean plant - amazed (and relieved) that our sunflowers were still standing. Luckily most of the Yin-Yang dwarf beans are protected and I’ve secured them with string now that the beans are developing.

The courgettes are coming thick and fast now. They’re featuring in most meals - mainly just sliced and fried in chilli oil. They’re delicious eaten hot or cold. I may get the spiraliser out for our gnocchi meal this evening.

We had left a couple to get a bit bigger (honestly, it was a plan!) for stuffed courgettes with grated carrot, nuts, garlic and mature cheddar cheese yesterday - so delicious. 

The chantenay carrots have grown well. The mangetout and asparagus peas accompany nearly every meal even sandwiches for most of this month! They’ve been prolific this year. The asparagus pea are a pretty plant. The Cornell’s squash (I thought it was a bush variety) is going to swamp them soon though.

I’ve started harvesting the Florence fennel. I’ve kept it under netting in an attempt to stop it going to seed but some of the bulbs are beginning to elongate rather than bulb more.

They’re so tasty and the smell -mmm, delicious! I made this meal from a trugful of goodies the other night.

Frying the courgette chopped tiny like that was a nice addition and the courgette was almost hidden in the passata sauce 🤭

Not satisfied with just our own veg, we’ve also enjoyed some of plot neighbour, Neal’s. The turnips are a lovely peppery addition fried, roasted or raw. I may sow a row myself.

And Ivan’s fruit bushes have given me a little job to do this morning, until the rain stops.

The song title is brought to us by Peter, Paul and Mary - a blast from the past.