Gaudete

The Lockdown Wood was planted up in Hungerford last weekend - more than 850 saplings. Another year. I would have joined in, but I’ll stay away from gatherings for a few months more... Our hazel tree needs to grow at least 3 times taller than this before it can join the wood, but I was pleased to see it looks happy with new buds just appearing.

We only visited the plot to add waste to the compost bin and to store our new honeysuckle in the polytunnel until we’re ready to plant at home. We got it free from Thompson & Morgan because they’ve published a couple of entries from this blog into their Favourite Bloggers articles recently, which is always nice to see 😊

While we were there I collected up all the Gigantes beans, which have been drying out in the polytunnel. I’ll pod them for storing in a few days.

And here’s one of the tasty meals I had using last year’s stored beans and some of the veg my sister brought over (swede, carrots, fennel, peppers). I made enough to cover three meals and added gravy to make it more like a stew for one of them.

Work continues to keep me far too busy, but we’re hoping it’ll wind down a bit as we get closer to Christmas. I’ve never had such a Christmassy office setting though 🤩

For the next few lunchtimes I have this scrummy chestnut and sage soup. Mmm, I could easily eat it all in one sitting, but I’m not getting any exercise so had better not! I used the River Cottage recipe because I didn’t want to add cream, but I did sauté the onion and sage in butter.

It's Gaudete Sunday today - the third Sunday of advent apparently. I'm sure this is the only time I'd manage to crowbar this song title on the blog :-) I chose Erasure’s version.

Christmas Lights

 We just had a little walk up the High Street to see the Christmas lights and post some cards.

It’s so pretty, I do love to see it all lit up. I had to manipulate the photos a bit which has made the sky look interesting, it just looked black in the real world.

Our flat has also been lit up and is looking very much like Santa’s grotto.

My sister shared some lovely veg with me today. Also some peppers and potatoes. 

I’m looking forward to a bit of cooking this week and decided to include a few of last year’s stored home-grown beans into the mix, so they’re soaking at the moment. Look how wrinkly they’ve gone, but they’re sure to be delicious eventually.

So, a final photo of the High Street and hopefully marking it as 2020 (and only 2020 please!) one of the COVID-19 signs.

As you can see I’m feeling rather Christmassy, so Coldplay provide the song title.

Something to Talk About

We had a visit to the plot at lunchtime today - to see if the windy weekend had done any damage. There isn't much to be damaged and it appeared to be ok. I spotted this excellent Mullein moth caterpillar - one of my favourites, they're just so photogenic!

I didn't do a blogpost at the weekend, last week was very dull. Even I couldn't think of something that was worth writing down, with just one meal that looked quite pretty - a lovely broad bean and roasted pepper salad.

Well, I have been concentrating on my embroidery. I won't do updates every week, but I thought I'd drop this photo in as I'm rather proud of my sweetcorn - they took me about 20minutes to sow each cob <it's so tricky> I don't think I'll embroider too many of them!

I'm finding myself noticing textures more and when I saw the flowers on our leeks (which have well and truly, and rather beautifully, gone to seed) I found that I was thinking 'I could sew those, with french knots and a bit of back-stitch' - Oh I've changed!

I was very pleased to see flowers on our runner beans and they're climbing now.

Not climbing quite so well are the Gigantes that Jamie sowed for me, but I think they'll latch on quite soon - if the windy weather stops blowing them away from the canes. I think only 3 of the plants will survive, but hopefully that'll produce enough beans for a few tasty meals.

A couple of the squash plants look happy, but the other two are being eaten by slugs so we'll see whether they survive... Ivan gave us a punnet of whitecurrants today - not as pretty as the red ones but they seem to taste a little sweeter - they're rather insect egg-like aren't they (and I'm pretty sure I could embroider that punnet) 😏.

Here's a picture of the frog - I'm sure there are two in our pond, this is the bigger one. That duckweed is a pain to get rid of but he doesn't mind, as it offers protection from the heat.

So, I've managed a blogpost and the title song is provided by Badly Drawn Boy.

What a Waste

January has sped by which is unusual for this long cold month. The weather has been mostly grey with the occasional frost and some very welcome blue skies but we've only managed a few brief visits to the plot. I was very pleased earlier in the month when I made this sausage and bean casserole with the dried Gigantes, Edamame and Soya beans, using Shaheen's recipe.

Just one problem.... I forgot to actually cook the beans, after I'd soaked them overnight, so it was all wasted - boohoo, it looked so delicious and was going to serve me for two meals! Hence the blogpost song-title.

On Sunday we spent over an hour on the plot, but only to do our bit for the RSPB Big Garden Bird Watch. What a wet and miserable day! But I like this little slow motion video of one of our over-flowing buckets.

Most of the birds, sensibly, had decided to stay under cover, but these pigeons were enjoying the berries on the ivy.

So this was our, rather weak, count:
  1 x robin
  6 x wood pigeons
  4 x magpies
  1 x blue tit

Our cover was somewhat lacking... the polytunnel has a new sunroof...

Jamie ventured a bit further from the 'comfort' of the polytunnel - look at that weedy plot! Well, it'll have to wait a bit as it's so soggy and we've got a holiday to go on before we deal with that :-)

The wellie-boot remover that I retrieved from my Mum's house has been well-used so far this year.

I'm pleased that the sempervivum (houseleek) which I potted on last Autumn seem happy enough in the wet weather - I do love them.

Jamie and I enjoyed a fun weekend with two celebrations to hijack and make our own - first was Burns Night on Saturday. It's a good excuse for eating our favourite Stahly veggie Haggis with neeps & tatties washed down with a few tasters of whiskey (not my favourite drink). Followed by a Scottish film called Restless Natives from 1986.

And then on Sunday evening we celebrated the Chinese New Year - of the Rat. We had more of a pan-Asian feel to our evening with miso soup, Japanse saki and various oriental items to decorate the room and then watched CJ7 a Chinese film that I've been wanting to see since 2008, it was good.

So this blogpost is brought to you by the colour red - for luck, joy, and happiness over the next year and just a few rats, I'm sure! The song is provided by Ian Dury and The Blockheads.

Light My Fire

We had a HAHA Workday yesterday - our first proper visit to the site for over a month! It was great to be working out in the fresh air again. (I hope this video is working, it's using the slow-motion feature on my new phone).

Luckily the rain stayed off for most of the time and all the volunteers did a great job of clearing the site; chopping back overgrown hedges and getting rid of all the rotten wood around the place thanks to a great big bonfire.

It's been such a wet few weeks I'm sure we were all glad to be out. And naturally, cakes were provided by Ted so we had regular tea-breaks and time for a catch-up.

Jamie and I (with help) spent the time clearing our Plot 46A - we didn't do anything with it this year, so we're clearing it for someone on the waiting list. It would have been nice to have a plot in the middle of the site, but we're stick with our original ones for now.

We were pleased to be able to clear all the structures and all the rotten wood was burned. The barrels full of soil were left by the previous tenant, we didn't manage to empty all of them but we'll help the new ploholder if necessary. They have lovely soil in them, but unfortunately there's a lot of weed seed in there too.

The bonfire provided us with some extra warmth as the sun was going down when we left - well, it's November, it was only about 4:00pm.

Over the last few weeks I've been enjoying the last of our harvest of pumpkin and am still loving the dried beans. I must be sure to pick more for drying next year. This meal I had was so delicious, based roughly on this veggiedesserts recipe.

I intended for it to cover 2 meals but ended up going back for seconds and scoffing the lot in one sitting, and with a bit of cheese on top. What a piggy :-)

We've not quite finished all the Dido potatoes - they are a lovely yellow maincrop variety and have been delicious as mash, patties and as wedges. Today's song is, obviously, provided by The Doors - enjoy.

Something Good

It's the time of year when there's plenty of clearing to be done on the allotment, but the weather or the inclination isn't with us at the moment. But I am enjoying making use of the remaining harvests from the plot.

I'm eating my Thai-spiced pumpkin soup as I write this. It's really tasty. I'm not sure how much the pumpkin adds to it, but the Thai spices and coconut milk have given it a lovely flavour and texture.

I also have a big bowl of paprika-roasted pumpkin seeds, they were a nice addition to each spoonful of soup, which reduced the woodiness.

The Jack-of-all-Trades pumpkin that I used weighed 5kg - I only used about 500g of skinned pumpkin in the soup.

I'm saving some to add to a bean stew later in the week (look at my colourful beans prior to soaking - that's the Gigantes plus the edamame and borlotti from last year).

The rest of the pumpkin I sliced up and have left in our kitchen for my colleagues to take home, I notice that 3 of the chunks have already been taken - I don't want to be taking any back home myself!

That's my fridge, not a work one!

We have one more Jack-of-all-trades pumpkin left at the plot, in the polytunnel if it survives. We've had a lot of rain and the temperature reached -4°during the week so I'm glad I recovered these Jack-Be-Little pumpkins the other day. Ones which were left outside have started to collapse. And that's my last Spaghetti squash.

The broad beans have sprouted either side of the plank (you may just be able to see them). It was nice and warm in the sunshine yesterday, so that should encourage a bit more growth before the weather turns nasty and we'll put some netting over them.

So, a song title... a GREAT version of this song by Kate Bush, provided by Utah Saints - perfect.

Fireworks

Mmm, these were my Gigantes beans marinading to have with dinner. They're so tasty. After soaking them overnight they get huge (I know, the clue's in the name!)

I ate them re-heated with these celeriac 'steaks' for dinner - this was an expensive way to buy celeriac, though the seasoning was nice it wasn't nice enough to warrant the price!

I decided to use the remaining celeriac with chestnut puree to make soup. I ground the cardamom this time, to remove the seeds from their pods. I also added an onion, cumin and lots of pepper.

The soup looked nasty and the cumin overpowered the rest of the flavours, so I still haven't successfully experienced the cardamom flavour....

Oh well, try and try again...

On Wednesday afternoon we visited the soggy plot - we've had a couple of cold nights, as you can see from the state of the beans...

and the begonia!

We pulled our last bag of potatoes - Dido. They look good and slug-free. Apparently they should have a 'floury to waxy texture'.

At the back of the polytunnel I can see that our buddleia and bay leaf cuttings are looking pretty happy. They must have some quite healthy roots in the bottom of their pots - the buddleia will be potted on next year

We were saddened that the crowds weren't so big at the Newbury Racecourse Fireworks this year; hopefully it was the weather that put people off rather than the event, which was excellent. I love fireworks but they're getting such bad press at the moment.

The post title is courtesy of First Aid Kit (hooray, I didn't have to use Katy Perry!). This is a rather  nice song, which I hadn't heard before.