Friday, 8 November 2019

Fireworks

Mmm, these were my Gigantes beans marinading to have with dinner. They're so tasty. After soaking them overnight they get huge (I know, the clue's in the name!)
I ate them re-heated with these celeriac 'steaks' for dinner - this was an expensive way to buy celeriac, though the seasoning was nice it wasn't nice enough to warrant the price!
I decided to use the remaining celeriac with chestnut puree to make soup. I ground the cardamom this time, to remove the seeds from their pods. I also added an onion, cumin and lots of pepper.
The soup looked nasty and the cumin overpowered the rest of the flavours, so I still haven't successfully experienced the cardamom flavour....
Oh well, try and try again...
On Wednesday afternoon we visited the soggy plot - we've had a couple of cold nights, as you can see from the state of the beans...
and the begonia!

We pulled our last bag of potatoes - Dido. They look good and slug-free. Apparently they should have a 'floury to waxy texture'.
At the back of the polytunnel I can see that our buddleia and bay leaf cuttings are looking pretty happy. They must have some quite healthy roots in the bottom of their pots - the buddleia will be potted on next year
We were saddened that the crowds weren't so big at the Newbury Racecourse Fireworks this year; hopefully it was the weather that put people off rather than the event, which was excellent. I love fireworks but they're getting such bad press at the moment.
The post title is courtesy of First Aid Kit (hooray, I didn't have to use Katy Perry!). This is a rather  nice song, which I hadn't heard before.

2 comments:

  1. Wow look at the size of those beans! How do they taste, I would love to try them.

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    Replies
    1. I know! They're quite powdery inside and take added flavours really well. You may find them in Greek dishes.

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Belinda