The Times They Are A-Changing

Misty mornings are here, the heating is on at work and squashes are appearing around the site as the leaves are dying back. It's definitely Autumn now. We've picked all our Jaune et Vert. I'm still not sure whether they're Summer or Winter squash, but they look great.

I had one as part of a roasted veg meal, but I hope most of them will keep for our HAHA stall at the Hungerford Food Festival on 8 October.

At the weekend we sowed three grass paths between four new mini-plots on our site and also showed a new plotholder around. I'm glad the sun shone a bit which always makes the site look lovely. There were a lot of butterflies about, including Red Admirals and this fine specimen of a comma.

We've harvested our first sweetcorn. I can't describe how deliciously sweet the cobs are. Even though they aren't all perfectly pollinated Lark are definitely worth growing in our opinion.

And the plot is still providing me with lunch if I haven't made soup - today's included lettuce, beetroot, cucumber, tomato and cheese.

Bob Dylan, of course, sings the title track.

Growing Pains

It was such an amazing sky yesterday evening, I had to put this photo on the blog, but this post is mostly about pumpkins.

I'm preparing for the Pumpkin Competition at Hungerford Food Festival in October. I managed to get some Atlantic Giant pumpkin seeds but none of them germinated. Fellow plotholder Jonathan left four pumpkin plants on our plot for us. I was so close to planting them on the empty plot that HAHA have commandeered for the competition when I remembered that they aren't pumpkins, they're Tromboncini squash plants! My "pumpkins" would have looked a bit strange compared to the others on that plot!!

So now the Tromboncini are on Plot 46A in the barrels and we're attempting to quickly germinate 2 more Atlantic Giants and 2 Jack of All Trades... We've got 3 months so hopefully we'll have something to show for it!
We've put two cucumber Mini Munch on that plot too, along with a row of swede under the netting.

At least I'm fairing a bit better with the flowers this year. We're having to water a lot as there's been no rain (apart from a few drops) for weeks. But the sunflowers and sweetpeas are doing ok. Also, I'm pleased to say that the asters got over their problem after I removed the crinkled leaves and I'm hoping the flowers will develop quite soon...

The tomatoes in the greenhouse are doing what they always do - but this year we're really trying to remove the side shoots! Flowers and a few tomatoes are appearing on the Aviditas plants and the Redcurrant, but nothing on the Tigerella yet.

My lunchtime salads will be more interesting when they have tomatoes on them, but the rogue potatoes from last week made fabulous potato salad!

So, we just have to wait for all these little plants to get bigger.. And I'm going to sow some more salady bits and beetroot to see if I can keep the production going for a bit longer this year.

Dwarf beans and sweetcorn

This song by Birdy seems appropriate at this point - enjoy!

Food Festival Success

We got to the Town Hall with about an hour to set up the HAHA stand. It's always rather daunting when faced with 2 empty tables and surrounded by baskets, bags and boxes of vegetables. There were a few of us working to get it all done on time, and we were pleased with the result - so many interesting vegetables grown on our lovely site!

A full table-top

The tromboncino squash (thanks Jonathan!), kohl rabi and patty pans provided talking points and lots of people wanted to know the variety of the black tomatoes - Indigo Rose. I had to be honest and say they weren't as tasty as they look though!

Too much for the top of the table

The media table - food pics, site photobooks, 2008-2016 slideshow
and National Allotment Society literature

Jamie's carved pumpkin is always eye-catching. It took a long time to carve, but definitely worth the effort.

And Kerry's tasting section of the HAHA stand is always a welcome site at the top of the stairs! Those savoury scones didn't last long and none of the elderflower cordial went home!

 Our 'giant' pumpkin paled into insignificance compared to the 'guess the weight' one - 76kg!

And I got to listen to Roger Phillips' talk on mushrooms and truffles, so interesting and funny. And a few tasty recipes thrown in for good measure - I think maybe we need to go mushroom hunting again!

Aah, what a fun, long, busy day we had! We were at the allotment before 8am to pick vegetables for the display. It looked like there had been a bit of frost but it was a beautiful morning and the sun shone all day for Hungerford visitors - perfect.

Food Festival Prep

It's tomorrow, so we've got an early morning to pick carrots and other veg that needs to be kept fresh. I do enjoy helping to set up the HAHA stand and then hanging round talking to people about our site and growing our own. We picked some produce today so we could do some preparation.

The top one is our biggest for the pumpkin competition. It's pretty big (over 10kg) but not mammoth so I don't think it's a winner.

These are the only black radishes that grew. We haven't eaten any. They're meant to be very peppery - they look quite interesting.

This is a photo before I burned them!

So now I'm preparing to roast pumpkin seeds (flavoured with smoked paprika) and fiddling with a photo slideshow (which I could have started a long time ago!) along with washing tomatoes - black ones, that never did completely ripen and orange ones that burst if you look at them too long!

I'm looking forward to seeing Roger Phillips (mushroom and foraging fame) along with having some tasty snacks - shame there aren't a few more veggie stalls turning up, but there are some. 

COME AND VISIT US!

Autumn Arrived

Summer turned to Autumn last week - now the nights are going to be longer than the days, although the signs have been appearing for a few weeks now.

 Some of the plants have shown a recent spurt of new growth as it's been a reasonably warm September.

We're still eating plenty from the plot and I'm not yet bored of roast vegetables but Jamie has been for a while now. Sadly, for him, the courgettes and Patty Pans just keep on producing :-) He's happy that it's Hungerford Food Festival at the weekend because he's got the excuse of saving veg for the HAHA stand - not all the veg though!  

COME UPSTAIRS AND VISIT US IF YOU CAN!

https://hungerfordfoodfestival.com

This little trayful includes our first Kohl Rabi of the year - it was very tasty just roasted along with the other vegetables and those are some Silverskin onions which failed to produce enough for a jar of pickled onions because of the sluggy start to the year.

We had an allotment holders skittles night at the weekend - it was really good fun. Not so many people turned out as they did in January, but there were plenty of us to have a good entertaining competition.

HAHA versus the Royal British Legion and HAHA won :-) And not just because I was recording the scores - with a little help from my friends!!

Thanks for the photo, Kerry

Hungerford Food Festival 2015

A lovely day on the plot yesterday in the sunshine and there was a real buzz on site. I'm not sure if it was the weather or because plotholders were harvesting for the HAHA stand at the Food Festival. Everyone was so generous, providing bagfuls of produce for the display.

Jamie spent the afternoon carving the HAHA pumpkin and it looked great, as you can see.

We had a slideshow of photos and the site video, which is so pleasing a year after seeing it for the first time. As well as the displays we had a side stall with tasters of home-made savoury scones, fruit cordials and fruit - along with these pumpkin seeds.

I roasted the pumpkin seeds - mixed with olive oil, smoked rapeseed oil, paprika, salt and pepper - for about 50mins at 150C. They were delicious and so more-ish.

I'm glad we have more pumpkins for Halloween!

The food festival was a great success. So lovely to talk about growing your own with so many people and to see Hungerford bustling. It seems we may have gained a couple of new allotment recruits through the stall too.

What a lovely weekend! Thanks to all involved!

Home Again...

From our two week holiday in lovely Puerto de la Cruz in the north of Tenerife. It's such a beautiful part of the island and we feel so at home at the Casablanca Apartments.

With the fantastic El Limón vegetarian restaurant nearby in the old town and the bus stop just up the road it's the ideal location for us. The bus journeys are an adventure in themselves and you get to see great views and can peep into the lives and gardens of the locals! It was extremely hot and the hills and heat took their toll so we were quite relieved when the clouds were drawn down from the mountains - still sweltering but you didn't feel the burn quite so much!

Anyway, we're home now so we popped up to the allotment to see how it's looking. I'm pleased to say the sun was shining and though about 10 degrees down on what we've been used to it was lovely to sit for a while. The plots are not so overgrown as we'd expected - the clearing we did before we left was obviously very timely.

Some of the pumpkins are ready - a bit early but they'll keep and we need some for the Hungerford Food Festival next week. And the Cornells Bush Delicata squash are looking good.

The Lizzano and Sungold tomatoes have trusses of lovely ripe toms for us. Some of the tomatillos are huge and have burst through their lantern sheaths.  Thanks to our plot buddies (Neal & Ted) for keeping the greenhouse watered!

The gherkins haven't quite grown as intended - they were meant to be tiny cocktails gherkins...

An unexpected bonus is the radish rats tails. The plants appeared to be devastated by weevils but they had a new lease of life and they're now covered in flowers, bees and tiny radish-flavoured 'chillies'.

While we were away the local newspapers had photos from the Hungerford in Bloom awards. I don't actually call nyself 'Belinda Thompson' but it's all good publicity for the allotments!

HAHA Plot

Another scorching day so we went to the allotment in the morning and went back in the afternoon - just too hot to stay out in the sun over midday too.

We were working on the HAHA Plot all day. It was meant to be 'unusual vegetables - the kinds the supermarkets don't sell' but it's getting less unusual as the weeks have moved on!

Having said that, we've planted/sown the following on there now:

• Uchiki Kuri - onion squash
• Golden Hubbard - Winter squash (donated by Liz & Ken)
• Jack-be-Little - small pumpkins
• Floridor Yellow - round yellow courgette
• Purple Haze - purple carrots
• Globe Artichoke (donated by Jonathan)

With two sides planted up with french marigolds it should look pretty and once the squashes start spreading it'll fill out.

We've still got a few more things to sow and still have 3 months till the Hungerford Food Festival so hopefully we'll have something to show on our stall or at least to share with other plotholders.

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I decided we should pull one of our potato plants (one of the International Kidneys)- it's been 10 weeks since they were planted so we thought there may be something to show....
Unfortunately I jumped the gun and in fact there were only 4 tiny spuds :-( So, Jamie pulled a plant on one of the vacant plots - these had been in the ground for over a year but look pretty good, so we will have dinner tonight after all :-)

And I'll have salad for lunch tomorrow!
 

A Busy Weekend

Apart from work I try to avoid having busy days, so having two busy days over a weekend is very unusual for me. My idea of 'busy' on Saturday actually meant spending a few hours at a great family party!

The Garston Gallopers with party-goers

On Sunday it was the Hungerford Food Festival where HAHA had a stall so Jamie and I were there to help Ted and Kerry set up.


Wet weather didn't deter the crowds

Hundreds of people turned up even though the weather was absolutely awful; pouring with rain and chilly. The HAHA stall was placed at the top of some busy stairs so had a lot of passing visitors and it was a fun day. We had plenty of veg and jars of pickles, chutneys and jams from plotholders to show off. We also had out usual paper potters for people to make a pot - previously we've had runner beans to sow but yesterday we had 'pot up a viola'.

Julia, Jamie, my mum, Jen and Steve

During time away from the stall Jamie and I met up with my cousins from Sussex who had been to the party. Jen, Steve (who work the Freshwinds Garden), Paula, Jamie and Julia braved the awful weather and had a tour of the plot. I should have taken a photo but was too cold (hopefully Jen will let me use one our two of hers ~ Jen?!!) They've seen the plot through the blog and I was concerned that my photos make it look more impressive than it is! Luckily it was looking ok though, with quite a few veggies still growing, like the sweetcorn, celeriac, squash, calendula, kohl rabi and even the sweetpeas are still in flower. Our squashes have survived the cold temperatures so far (except the cucumber), though other squashes on site have died back.

After the site tour we returned to the food festival - I won a prize in the raffle! - and then we went home to have salsify (thanks Jerry!). I liked it, it had quite a subtle flavour -we had it with parsley sauce. You have to soak in acidified water after peeling and chopping to stop it going black and slimy. It's back on my planting list for next year  :-)