On Wednesday I took leave so Jamie and I had a trip to the seaside - Hayling Island, we haven’t been there for years. It was rather cold and windy ๐ but we did enjoy some terrific thunder and lightning!
We went on the little train along the beach, well, why wouldn’t you?!
It was fun trundling along waving at people and we couldn’t have walked it.
We played on coin-push machines, had chips and watched seagulls arguing over some biscuits. Traditional British seaside amusement ☺️
We even had a paddle in the sea - I was panicking that Jamie would fall down, but I’m pleased to say all went well!
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I’m leaning rather than the horizon - I was paddling at the time |
Many veg plants are going over now though, seems like a short season. The Baby cucumber has burned itself out and I’ve started removing some of the dried bean pods from the Gigantes with the Borlotti following soon. But the melons are trying hard to produce something…. This is in the polytunnel and the outdoor plants have a few fruits too.
And the squashes on the tunnel are beginning to flower and fruit - this is the so-called rampant Shark’s Fin melon squash. Well, perhaps not rampant for us this year… or perhaps there’s still time.I’m pleased that the earlier-sown radishes have produced their seed pods now which I enjoy snacking on and the flower is quite pretty too.The aubergines are bulking up and more tomatoes are ripening - even a few of the tiny redcurrant tomatoes so there’s still more to enjoy - but I’m glad I didn’t sign-up to put anything in the Horticultural Show!The Doobie Brothers provide the excellent song title - enjoy ☺️
Good to see you enjoyed your day at the seaside doing all the traditional things.
ReplyDeleteThat melon is looking okay, I hope you get to enjoy eating it. xx
Hope so!
DeleteCerinthe are prolific self seeders on our plot. I never knew that radish seed pods were edible.
ReplyDeleteOh! Well, I’ll be happy to see a few more next year in the flowerbed ๐
DeleteYes, the pods taste just like radish!