What a sunny scene of home-sown flowers 😊.
I must remember to sow lobelia into modules next year. It’ll make it far easier to pot them on. Zinnia seem to be the flower of the moment. And ours are appearing. They’re multi-coloured so some of the orange flowers are zinnia rather than marigolds.I’m seeing them everywhere, but look closer and they’re even more fab. No wonder the bees were enjoying them today.
I’m really happy with the Love Lies Bleeding (Amaranthus Caudatus). There are 4 plants around our plots. This one on Plot7 is the most advanced and this lovely long tassel has started to turn the deeper red. Such an amazing plant from the tiniest of seeds. The birds will apparently enjoy those seeds in the Autumn and I may well try some myself, as explained here by the Laidback Gardener’s blog. I hope some will set seed to re-grow next year.
The harvests are continuing and are not very varied, but a bit of creativity means that meals don’t need to be boring. That said, I am missing the kitchen at work where I used to leave all the surplus for my colleagues to take home. I must admit that we left a large patty pan and over-grown courgette on the spares shelf at the allotment and I was pleased to see that someone actually wanted them! I’m also very pleased that the chalk addition to the patty pan watering has largely resolved the blossom end rot problem.This Rose Harissa dish with sticky rice was tasty though a bit too spicy for my taste (I got carried away with adding the harissa paste!)The only flavouring in this stuffing, with added pine nuts, was the garlic, shallots and garlic oil. We had this in stuffed courgettes, with some left over for lunch the next day.
I've always been a bit wary of buying harissa paste - is it very hot? Your plot looks greener than ours, I'm afraid our flowers have had to survive without any help. I forgot yo grow zinnias but maybe that's just as well. I'm not expecting the storms to ht us either. None of the predicted rain or thunder has reached us so far,
ReplyDeleteI’ve not noticed the heat before. I certainly don’t like a lot of hot spice, but I really like the flavour. You have a lot more veg to water than us, so understand why you’d have to let something fend for itself. What a year!
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