Tuesday 13 April 2021

Cheat

No, it’s not cress. That, believe it or not, is a celeriac seedling.

Celeriac seedling

There are 3 or 4 like that. I'm not convinced they'll survive to planting stage but will keep them going, even though we nipped to a garden centre and they had these. Now they look a bit healthier and will be planted rather earlier than our home-germinated plants. Don't they look lovely and healthy?

Celeriac Seedlings
Talking of healthy, our site is now 100% leased, with most plots looking prepped and ready for the year ahead - a bit different from this time in 2010, when the land developer had withdrawn the idea for allotments on Marsh Lane after 1 year of being set up. Thank goodness the Council were able to negotiate a 4-year lease for us - and that was 11 years ago :-)

Marsh Lane Allotments

We were on the site at the weekend. In between snow showers the sun would come out and it was really hot - as my boss pointed out, the sun is as high now as it is at the end of August! We sowed some teasel seeds on the wildflower plot and I'm pleased to say that our bog plants from Bakker are on their way so it'll be good to get them planted out. I moved the drainpipe of mangetout seedlings outside to a cold frame as I'll (hopefully) plant them out next weekend. The weather is still far more wintry than we want in April - look what we woke up to yesterday - snowy rooftops!

Hungerford

I thought it was going to feel like a soup week, so I soaked some of my home-grown dried beans - I added celery seeds to the water which smelled lovely.

Soaking dried beans

To the stock, I added the few leaves of Cavolo Nero, that we'd grown, plus a few carrots and tomato puree, as per Shaheen's recent soup recipe. I have to admit that my soup doesn't look very pretty, but it tastes good. I wish I had mushed up some of the gigantes beans separately rather than blitzing the whole soup, though there are some whole beans at the bottom of the cup.

Remember our broad beans that got severely hit by the frost in February? They unexpectedly revitalised and now look! I hope the frosts we're having at the moment don't take them out at this stage in the game...

I have to start work now, but just one last thing... You must watch the BBC4 programme: A Year in an English Garden: Flicker & Pulse. It's so beautiful, with time-lapse and other fancy effects and just a little bit of talking - I really enjoyed it, in fact I may have to watch it again (and copy some of their ideas).

Flicker and Pulse

The song title is provided by The Clash and is because of buying seedlings from a shop. But, as I said to Forbes on site, "It's not cheating. It's common sense" ;-) 

4 comments:

  1. My celeriac are not much bigger - but (like the song) I'm still holding on...

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    1. Certainly have a way to go before planting on!

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  2. Wow the contrast between those two plot photographs is amazing. Ah you bean soup looks good, and i get it mushing the beans when some texture is welcome. I've done that in the past. I guess the flavour would be a bit different too, because of the different bean varities. I hope the weather is better. Good to see your braod beans perked up. We will be putting our in the ground next week, we have still had some icy mornings.

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    1. I do love the flavour of the borlotti beans. I'm looking forward to tasting some fresh ones this year (hopefully). Broad beans tend to be our first harvest of the year because we over-winter them, but it is a risk with the weather. We're having some lovely hot days ut the night-time temperatures are annoyingly low!

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Belinda