Feel Good inc.

On Friday night we had some rain! It seemed like a lot when it was pouring down and we had to go out and revel in it, but by Saturday it wasn't clear that there had been any at all on the allotment.

So, there we were lugging watering can after watering can across the site to our plots - this was today (Sunday).

Jamie watered on Saturday while I showed a new plotholder around the site. Mari was lucky, what timing! As on Saturday we had another tapas and wine afternoon. Lots of fun and thank goodness for the sun umbrella for when the sun peeped through the clouds. Hours later we walked home through the warm streets - I love this weather, especially now that I have a week off work - yippee!

The usual suspects: Jamie, Kerry, Jane, Neal, David and Ivan

Today we had several hours on the site, with lots of sitting down in between the watering as it was even hotter today than yesterday. I had two leftover cucumber plants so I've planted them against the strings and canes to replace the mangetout. During last week I pulled up the mangetout plants which were no longer producing; the purple ones (Shiraz) had a bad year. For some reason the pigeons took a real liking to them, but didn't touch the golden pods. I don't actually know what the cucumbers are that I've planted - I think they're long ones. We have our favoured Rocky mini cucumbers growing on Plot46A - one of them is growing much stronger than the other.

My squash framework is definitely more grotty than grotto - but the plants are beginning to go crazy so hopefully my woeful structure won't be seen under all the growth!!

 The Borlotti beans look good - I'm going to leave them on the plant for a bit longer and eat them fresh (out of the pods), I probably won't dry them - I don't think there will be enough to try more than two or three meals with them, but they do look great.

These are the edamame (soya) bean flowers - not like normal bean flowers are they? I saw a bee pollinating them today so I hope some beans will follow fairly soon... All the other runners and dwarf beans are beginning to set now.

And here come the courgettes... these Goldmine produced a huge yield last year and it looks like this year may be the same!

There we go - the first trug shot of the season!

Mostly full of lettuce, which I've made into soup. It's tasty, not lettuce-y at all, apart from the colour. I added a bit (too much) of the garlic salt I made the other day.

And I'm currently cooking the courgettes topped with mixed nuts, shallot and cheese - mmm it smells good. I'm trying to fry the aubergine to blacken the skin - you'd think I'd be good at that, but I don't want them to go too far...

And the song title is provided by The Gorillaz - great song.