...from eating all the delicious soup!
We've visited the plot both days this weekend. Yesterday I showed a new plotholder around and then we did a bit of clearing of Plot7 and also weeded and dug a bit of 6x fertiliser around the rhubarb. The plants look like piles of burned debris, but there are signs of life in there.
Today we only walked up to pick some ingredients for my soup: parsnip and carrot. Some of the parsnips have rotted right through, but the one I took home was a lovely big one with only a small bit of canker near the top. It was such a big parsnip that I only pulled one carrot.
Two cloves of garlic, some paprika, cumin, salt & pepper were added to olive oil and butter to heat up.
Then the carrots and parsnips for about 15 minutes before the stock was added and it was all boiled/simmered for another 30minutes.
And then I tasted it - yum, it's so tasty but I must save it for my lunches next week!
So, The Smiths song seemed an appropriate title ,but here's the Mark Ronson version (because he doesn't include the 'if you've heard this song before' phrase in the title!). Enjoy!
We've visited the plot both days this weekend. Yesterday I showed a new plotholder around and then we did a bit of clearing of Plot7 and also weeded and dug a bit of 6x fertiliser around the rhubarb. The plants look like piles of burned debris, but there are signs of life in there.
Two cloves of garlic, some paprika, cumin, salt & pepper were added to olive oil and butter to heat up.
Then the carrots and parsnips for about 15 minutes before the stock was added and it was all boiled/simmered for another 30minutes.
And then I tasted it - yum, it's so tasty but I must save it for my lunches next week!
So, The Smiths song seemed an appropriate title ,but here's the Mark Ronson version (because he doesn't include the 'if you've heard this song before' phrase in the title!). Enjoy!
I used our veg tomake an egg fried rice :-)
ReplyDeleteooh, nice
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