We've had some really hot days with sultry nights and yesterday we got the storm. I didn't see any lightning but heard thunder rumbling around. The sun and rain are encouraging everything to grow but our sunflowers are shorter than previous years.
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| Sunflower peeping through |
We've been to the plot to harvest and water each evening. This is our one loofah that's formed - it's about 30cm long. The plant is now producing quite a few flowers, but there won't be time to make any more loofahs at this stage.
The peppers are colouring up now; 2 peppers per plant is rather weak. I hope they taste good, we'll wait till they get their full colour before they get eaten - maybe stuffed peppers, mmm.
We've been alternating between courgette-based meals and runner bean & potato meals over the last couple of weeks. The runner beans are beginning to get a bit stringy on the edges now. The potato has been grey-purple because we've been using the
Salad Blues- still tasty, but not very pretty! We should have emptied them out of the potato bag earlier then we could have had them as boiled salad potatoes.
All that (apart from the cucumber and raspberries!) went into a lovely roasted vegetable and halloumi meal.
That was the first of the patty pan summer squashes. We think it has a bit more flavour than the courgettes. They were really slow to get going, but look like they're going to swamp us soon! The courgettes I take to work keep disappearing from the kitchen, so they won't go to waste.
The tomatoes we're mostly eating are
Aviditas, I think they're more tasty than the
Orange Paruche, which split as soon as they're picked. The
Indigo Rose are still on their way to ripening... I've tied them up in an attempt to get the green ones and green parts to see more light..
Our sweetcorn has finally formed some cobs. They aren't very big, but hopefully they're still going to fill out. Looking at previous years (aren't blogs handy?) we normally start harvesting it in September, sometimes late September, so we seem to be pretty much on track.
The Jack-Be-Little plants are producing loads of pumpkins and clambering all over the sweetcorn, the trellis, the courgettes.... And the Speedy dwarf beans which are just forming, so we'll have them to replace the runners in our diet.
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| A mackerel sky |
The peppers are colouring up now; 2 peppers per plant is rather weak. I hope they taste good, we'll wait till they get their full colour before they get eaten - maybe stuffed peppers, mmm.
We've been alternating between courgette-based meals and runner bean & potato meals over the last couple of weeks. The runner beans are beginning to get a bit stringy on the edges now. The potato has been grey-purple because we've been using the Salad Blues- still tasty, but not very pretty! We should have emptied them out of the potato bag earlier then we could have had them as boiled salad potatoes.
All that (apart from the cucumber and raspberries!) went into a lovely roasted vegetable and halloumi meal. 
The tomatoes we're mostly eating are Aviditas, I think they're more tasty than the Orange Paruche, which split as soon as they're picked. The Indigo Rose are still on their way to ripening... I've tied them up in an attempt to get the green ones and green parts to see more light.. 
Our sweetcorn has finally formed some cobs. They aren't very big, but hopefully they're still going to fill out. Looking at previous years (aren't blogs handy?) we normally start harvesting it in September, sometimes late September, so we seem to be pretty much on track.
The Jack-Be-Little plants are producing loads of pumpkins and clambering all over the sweetcorn, the trellis, the courgettes.... And the Speedy dwarf beans which are just forming, so we'll have them to replace the runners in our diet.
What a lovely harvest. Enjoy your meals.
ReplyDeleteLove to see your crops. The tomato is really awesome.
ReplyDelete