Jamie pickled our first lot of beetroot yesterday - in red wine vinegar.
Picked another mass of broad beans for tea and to have raw in a salad tomorrow lunchtime. The crimson broad beans are just starting to flower - I'll take a photo when a few more have bloomed.
Also picked the first 2 courgettes - they're only little and there are 2 more growing already. I'll try to keep ahead of the game, otherwise they'll be marrows within a couple of days.
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Belinda