Old Beetroot

The beetroot which had been in the ground for months wasn't too woody but it did fall apart a bit whilst cooking. I had it in a salad - it didn't have a huge amount of flavour.

So, as if we didn't know, it's better to eat it when it's not been in the ground for more than half a year!

A drizzly day

I had the day off work today - not a great day for working on the plot, but at least it was only drizzling for part of the day (unfortunately that was the part while we were there!).

We made up an enviromesh cage for our onions - we're hoping this will keep them clear of leek moth which was all over the site last year :-(
We did say last year that we're going to cover the whole site with enviromesh, but we'll stick with just covering individual beds for this year :-)


Yellow is this year's colour for enviromesh

We cleared the beets which have been in the ground for about 10 months  - this ugly giant and most of the others have gone into the compost but we took a couple more reasonable-sized ones home; Boltardy aren't meant to go woody even when they're old - we'll see...
The vole/mice hadn't even ventured into this big one, but some of the others had severe slug/snail damage.

Me, with the ugly giant

We hoed and levelled the potato quarter where the onions and other alliums will be going. We're making sure that the chicken manure pellets are well worked into the ground before we get the onions and shallots planted.
We also cleared the cabbage patch and there are only a few sprouts left and then that quarter will be ready for the potato trench preparation.

Chitting Our Potatoes

Not quite so cold today - only about 0° and very sunny. Unfortunately no time to go to the plot though.

We took our seed potatoes to my mum's cold spare bedroom to chit for a few weeks (months actually as we don't intend to plant till end of March/early April). Along with the Orla, Belana and Kestrels I couldn't resist buying 3 Duke of York Reds at the garden centre yesterday. The Orla we intend to keep in the ground for a bit longer as they were tasty last year and kept very well.

One of the Belana was damaged (by a spade it looked like) so we only have 4 of those, but hopefully we'll get plenty of small new potatoes from each plant.

 

Brrrr! Very frosty

We intended to work on the plot this morning but it was too frosty with hard ground and it was still foggy. A low of -5.5° last night.


The sun trying to get through the fog

We were shocked to see how badly affected the broad beans were. Perhaps they'll recover as they're meant to be Winter ones... (Aqua Dulce Claudia)

Sad-looking broad beans!

We measured up for our shallots and onions which were delivered from T&M this week, along with our spuds which we'll chit round my mum's as we have done previous years. They've arrived a bit earlier than we expected, so we've got to start working the ground - but not today!

Our ever-present friend!

Sprouts and Wind

Today was our first visit to the plot since the really windy weather last Wednesday and Thursday. First thing I noticed was that our sprout cage was missing, then Jamie pointed it out in the hedge!!

Wind damage

We had secured it in the ground with bamboo legs but they'd snapped off and all the bricks holding down the mesh hadn't done their job. It was a bit tricksy getting the mesh off the hawthorn hedge but it's not badly damaged, so now it's back in place protecting our sprouts from the pigeons!

We bought 3 bags of organic farmyard manure from the garden centre and have piled that on the area which is for the sprouts next year - after Jamie dug it over. The ground needs to be firm to prevent getting blown sprouts (where the sprout is leafy rather than solid) so a bit of weight on the area for the next few weeks should hopefully do the trick.

Firming the sprout bed

I turned the compost and added more cardboard and veggie cuttings. We chatted with other allotment holders who were taking advantage of the amazing weather for January - 11° in the sun today and 0° minimum over the last week.
And, of course, we picked some more sprouts and a carrot!