Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention. Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire. A record of successes, failures and a handy reminder for me. From 2017 each post title brings a song to add a little extra music to the world - enjoy!
Saturday, 30 March 2024
Raining Again
Sunday, 10 March 2024
Woman
I’m not sure how it’s the 10th of March already, but that’s what life is like these days!
A frosted daffodil |
So far March has brought frost, fog and rain, but thank goodness a bit of sunshine too!
I’ve enjoyed seeing the various poems in shop windows up the High Street for the Hungerford Poetry Festival - what a good idea! I haven’t had an opportunity to pop into the library yet to see all the locally written ones but here’s my offering - a Marsh Lane one, obviously 😊
We had a very pleasant allotment day yesterday, doing various bits of tidying and clearing - mostly not on our plots, but Jamie did finish the potato patch with a sprinkling of sulphur and a final dig through.
I dug and planted up some of Ivan’s irises - it’s a lucky dip for what colours we may get. There are 4 different plants there so hopefully a good mix - lots of plotholders have been taking them before the plots are re-leased to newcomers.Wednesday, 28 February 2024
Come Together
I feel I need to write a post - February ends tomorrow and it's been such a wet, grey, windy month that even the allotment hasn't been very inspirational.
Thank goodness for the occasional morning walk to see some sunshine before the clouds gather. Sorry to be so whiney, especially after we had such a lovely Saturday - we had a HAHA Work Day.You can see that a lot of plotholders turned up. We're all so desperate to do something out in the fresh air! We got to work on Ivan's fruit cage, which has now become a HAHA Communal Fruit Plot - look at us all in the cage 😀
Photo courtesy of Forbes Stephenson |
The weedy plot in the foreground is one of Ivan's iris plots - the irises are being shared among the community. As you can see the weeds have taken over and the fruit plot looked like that at the start of the day. But a few hours later - voila!
And the grape vine is trimmed and tied back too so we hope to get a good harvest this year. A bit late for trimming really, but it needed to be done to stop it growing through the netting. We were pleased that Ivan came down to inspect and advise.
After working in that spikey fruity environment we enjoyed a gathering for snacks and chat around the bonfire. It was good to meet up with everyone again, including some newcomers and the Sun even shone for a bit.
A couple of weekends ago I did manage to finish clearing the area where our little fruit trees are going to be planted, but it's been too wet to get them in - hopefully this weekend...
At home I've been enjoying Rose harissa-flavoured everything at the moment after Jamie bought a pot of Rose Harissa pesto and it is so delicious, only a hint of heat and such lovely spicy flavour. I made a marvellous soup which included plot-parsnips and parsley along with some frozen veg. It provided me with a week of lunches and I've had two evening meals with rice and What the Cluck cooked on the hob with the remaining harissa.
I was inspired to write a poem this month, for the Hungerford Poetry Festival. If you like poetry you should go along to the Hungerford Hub to see what the actual poets have come up with - I'll share my offering on here next month.
In the meantime, sing-along to Primal Scream. What an excellent addition to the day!
Sunday, 11 February 2024
Cool for Cats
Monday, 29 January 2024
Little Red Corvette
I cooked it in the slow cooker - on high, so it probably would have been cooked in 3hours. I left it in for 4hours whilst working this morning and it smelled so delicious. It doesn't look as pretty after (over-)cooking but it is very tasty - I decided to leave it chunky.
I'm trying to get used to using the slow cooker. Last week I cooked beans for 8hours on low before using them in several tomato-based meals. My borlotti and yin-yang beans didn't need soaking ahead of time because of the long slow cook.
We had a lovely day on the plot yesterday, enjoying the Winter sunshine - new word alert - APRICITY. I'd never heard that before but that's the kind of thing you learn when chatting with other plotholders.
Jamie weeded the broad bean plants, which have grown rather tall because of the mostly mild weather this Winter. We put the net cloches back over them as they look rather spindly and vulnerable outside of their little plastic cloches.
I spent some time digging out the remains of our enormous rhubarb plant - we should have moved/split it in recent year and it's has given its all. There was nothing living left in the woody hollowed out stems. Well, one thing - a little mouse (maybe a vole) that I disturbed went hopping over to the hedgerow.
So, that wasn't a lot of work but it did feel nice to be digging in the sunshine. And I spent an hour doing the RSPB bird count but started a bit late in the day so it was a very poor show: 2 great tits, 2 blue tits, 2 magpies, 1 dunnock, 1 robin and 2 woodpigeons - not very impressive! And the Sun started to sink so it got rather chilly.
The song is provided by Prince cos we've bought a new car - a lovely shiny red one but it's not a Corvette, that wouldn't be very good for allotment visits 😄