That was 2024

Well 2024 passed by in a whirl - a rather wet & windy whirl... I’m pleased to say we enjoyed two weddings, no funerals, a Euros football final, a happy general election plus a lot of working, gardening, reading and picnics. Here’s a quick-ish summary, with my reading list at the end.

January

We had a few frosty days, with temperatures down to -9° but mostly just wet. Oh dear it was very wet, with severe floods in nearby towns and rivers bursting their banks. The allotment was very soggy so not workable but we managed to harvest leeks and parsnips.

February

Another wet, grey and windy month but we got some digging done and planted our ‘orchard’ - 3 tiny fruit trees. And we had a HAHA workday. Plotholders happy to actually get outside to do something constructive - clearing Ivan’s communal fruitcage.

Nice to see the return of old friends 😉

March

Rain persisted but there was some sunshine. The ground was still too wet to achieve much so we hand-weeded to avoid compacting the soil. Hard work but always satisfying to see ground ready and waiting.

April

At last, some clear skies and sunshine! That’s what we like to see; fresh new growth and there were tadpoles in our little pond plus our first blossom on the cherry tree.

Brrr, it was really cold though. There had been a couple of frosts so we kept the fleece on hand to protect the strawberry flowers and anything else that didn’t appreciate the biting wind!

May

Days began to feel a bit warmer. Broad beans were being harvested and sowing and planting was well underway. The frequent torrential downpours kept the slugs and snails happy and they were the bane of many a plotholder; seedlings disappeared soon after emerging or being planted out. But what joy to enjoy some warmer Sunday picnics,  though we still had to wrap up warm as soon as the Sun disappeared.

And May provided our first wedding of the year - and an overnight change of scene. What a fabulously fun wedding it was! Congratulations to Sarah and Dan 😘

June

Our second wedding of the year and another night away, in a shepherd’s hut in torrential rain. This wedding was tremendous fun too - another non-traditional excellent event. Congratulations to Joe and Soulla 😍

Initially still cold enough for fleece protection we did manage to enjoy a mini-heatwave in the middle of the month.  Harvests were beginning to get interesting and some plants were very slowly beginning to grow, but the soaking soil soon solidified under the sweltering Sun causing more problem growing conditions. (6 months in, you can see it was a rather trying year!)

Flowers were finally showing themselves but everything was a bit sluggish - hoho, see what I did there🐌

July

Fabulous sunshine, torrential rain - that should have been great growing weather but sorry to say that molluscs seemed to eat faster than the plants could grow.

Having cleared all the broad beans there was mostly only salad leaf and turnips in the trug. There were some great times in July: England were in the Euros Final (just beaten by Spain), the general election (an end to 14 years of tories), Sunday picnics and the verbena bonariensis began to put on a beautiful display for months providing much needed nectar to the bees, butterflies and other insects.

And we were very excited to catch sight of the visiting fox on the wildlife camera! There had been evidence and we think he was after the pheasants that had bred on the site.

The last few days of July provided a few 30° days which were extremely welcome.

August

Summer stayed for a while. We even appreciated the rain when it arrived. 

Picnics were plenty and harvests were more varied: courgettes, cucumbers, potatoes, beans, tomatoes and better salads. The zinnia eventually began to flower, but not quite the show I was hoping for. And the night camera showed we had a regular hedgehog visitor as well as a group of sparrows enjoying dust baths in the polytunnel.

September

Our first sweetcorn were picked - they were slow to arrive, short-stemmed and germination was poor but what we had was worth waiting for.

It was a thundery month with occasional flashes of lightning in more torrential rainstorms. And to add to the climate chaos we had our first frost - on the 15th September, not a welcome record after the slow start to the growing season 😒

But when the crazy weather wasn’t being thrown at us there was some lovely sunshine and excellent harvests of beans, carrots, peppers, courgette, garlic, Cavolo Nero and tomatoes.

October

Another very wet month but we had some lovely picnics by the warmth of the chimenea, watching bats and enjoying the wonders of the nightsky including satellites and a fab Super moon.

I stepped down from the HAHA committee after 14 years and I think it was good timing. It should give us more time to look after our own plots and still enjoy the friendly, social aspects of our lovely site.

We had a delivery of Apsley Farms mulch to slow some of the weed growth. Further frosts and sub-zero temperatures prevented any plans for digging and clearing. I’d protected my few squashes with fleece over the last two months, but picked them all in October. The festival squash was tastier than the butternut at this stage, but a bit of storage time increased the sugars in the butternut over time.

November

The phrase ‘cyclonic gloom’ entered our vocabulary - weeks of dull cloud-covered nothing. Probably the driest stretch of the year, but no chance for the squelching ground to recover as Storm Bert arrived. However at least one mild Sunday gave us the opportunity for another picnic. The cat joined us and provided a dead rat for entertainment…

Later we had some proper frosts and even a brief snow flurry - temperatures dipped to -4° so that was the end of the any remaining non-hardy plants.

December

So here we are with more wind, rain and frosts but not so unexpected in this month. I ate the last of the stored butternuts.

Christmas has been, and continues to be full of relaxation and fun. We only made it to the allotment once so far to pick some sprouts.

We’ve got signs of life for the year ahead with broad beans, garlic and leeks. Still hopeful that the PSB will provide some tasty heads in the next couple of months and I really do want some roasted sprouts.

2024 Books

I’ve read a lot this year, 28 books, probably because the weather made us stay inside more. These have been my favourites - see GoodReads.

⭐️⭐️⭐️⭐️⭐️

⭐️⭐️⭐️⭐️

⭐️⭐️⭐️

Hoping 2025 brings a bit more warmth and sunshine, a bit less wind and rain but just as many HAPPY TIMES. 

 Happy New Year!

The Christmas Song

Christmas spirits are running high now! 

Hungerford has held its annual Extravaganza - we nipped out to see part of the parade; it was a rather damp evening but the Christmas lights are pretty and the people were happy and cheerful.

I’m working on Monday and Christmas Eve but I’m really not expecting it to be busy and this is the view over my PC screen so it could be much worse ☺️ And then work stops until the new year - yay! We’ll have to nip up the allotment for some sprouts for at least one of the big meals but then we won’t have to move much - unless we want to 🥳

Over the last week we’ve met and exchanged presents with various family members, received some lovely cards and have wished a few people a Happy Christmas in town. The last couple of days have been frosty so wrapping up in hats and scarves adds to the atmosphere and it’s so dark with barely any sunshine and today being the shortest day.

Merry Christmas! Hope you have fun and/or relaxation, as you wish 😘 

Enjoy this song by Gregorian. See you on the other side 🎄

December

Well, that was quick! Now it’s December! It’s still wet, not sure it’s ever going to dry up! There are self-formed ponds on the site where we’ve never seen water-logging before. (Not our plot, yet)

We’ve only been to the plot for very brief visits over the last week. The robin is always. pleased to see us bringing his breakfast of mealworms. And there are carrion crows, magpies and a male pheasant with three females - not sure if they’re last year’s offspring, but they’re safer on our site than in the fields where we can hear shooting 😠

We’ve had a couple of very clear, frosty early morning visits. It is worth getting up early on these clear days - whatever the season!

The temperature was down to -4° on Thursday morning. The teasels really do look great. 

Some of the remaining plants look so pretty with their coating of frost.

Others less so! Our leeks and garlic should be able to survive this though.

Curly parsley is quite resilient but this may have been too cold for it to pull through. The different types of frost are interesting, aren’t they?

I’m not sure whether frosting increases the flavour of brassica anymore - I expect they’re bred to be tasty, but the sprouts were frozen on the stems under this leafy top.

It was a lovely early morning visit, but brrrr I was happy to get back home to get back to work! It made a nice change to have a sunny outlook even though I had to pull the curtains because the Sun is so low it reflects on my computer screen! But today I’m on leave - yay! Here are Earth, Wind and Fire to dance around to.

Cars Hiss by My Window

Sue Garratt wrote on her November blogpost that there hadn’t been “any weather” which was certainly true for the first couple of weeks of November with really gloomy dull days - no rain, no Sun and no wind.

It was unseasonably mild though so we enjoyed a Sunday night (it feels like night at 5pm now) picnic - the cat found the crisps 😄

The next Sunday we enjoyed some sunshine at Newbury’s Vegan market - mmm, that Vegan Street Diner hot dog is so delicious!

This last week has made up for the earlier lack of weather. We had snow flurries on Tuesday, barely settling, but pretty to look out at.

Wednesday brought a severe frost which took out the last of the delicate plants. I had to take the photo through the fence as the gate was frozen shut during our morning visit!

So very cold, brrr. Down to -4° in the polytunnel. And this ice was taken out of the birdbath on Friday morning.

And today the weather is torrential rain and windy as we feel the edge of Storm Bert. It really isn’t an allotment day but we’re having our windows replaced so we thought we’d leave the fitter to get on with it.

We have a skip on-site for the, now postponed, Work Party tomorrow so we’ve been clearing junk from our rather overgrown storage <ahem> wildlife area…

That’s where the great tits nested last year, so we won’t clear it completely (that’s my excuse and I’m sticking to it). But we’ve cleared some crates which were completely overgrown with ivy and a snail hotel. We’ve seen mice around there too which may be helping reduce the snail population.

It’s a rather colourless world now but the spindleberry was looking beautiful; such great looking berries.

And some rather exciting news - I won a book from Real Seeds! I often buy squash and bean seeds from the company that sells seeds that are sometimes a little bit different from usual suppliers.

So the song for today is provided by The Doors. The cars are hissing more quietly now! Enjoy!

November has Come

We had another picnicker join us on Sunday. The draw of the chimnea’s heat was too good to miss for the allotment cat. He was happy sitting on the bench with Ivan and me, but then Linda stood up and she lost her seat, which happened to be slightly closer to the fire 😀 What we discovered, as we cleared up for the evening, was that he’d killed a rat just behind us! At least he didn't plonk it down in front of us and put us off our cheese and wine. Last weekend we enjoyed roasted (charred) chestnuts which Ivan had foraged - delish!

We’ve finally had a few dry days though the weather has been extremely dull; we’ve been living in a cloud for at least a week. But it’s mild and I’ve only just picked the last of our outdoor tomatoes!

The tomatoes have been included in most of our lunches and were part of this delicious halloumi meal, with garlic, cavolo nero and peppers from the plot.

We've been able to clear some areas of the plots because it's been dry. I cleared up the radishes and bean plants which were surrounding the chard. And I found one borlotti bean plant - trailing along the ground 😅 I knew I'd sown some seeds somewhere and that explains why I had dwarf plants growing 'up' the tunnel 😏 I've saved some bean pods for drying but not sure if they'll be suitable for storage as they've got so wet. The yellow pods are Yin Yang beans.

The main reason for writing this post is to record that we've sown our broad beans Aquadulce. As usual they have their little cloche covers to offer some protection from mice/squirrels and maybe weather. They're planted into the soil below the mulch and, all being well, will be harvested next April/May.

The purple sprouting brocolli and brussels sprouts are the only other thing (apart from weeds) growing on that plot now. The PSB isn't looking too great but, dare I say, the little sprouts are looking pretty good...

I've completely filled our three dalek composters, but there are masses of worms, slugs and other beasties to help it degrade quite quickly. This is a Leopard Slug - amazing pattern - a good guy who deals with compost and also deals with other slugs...

On that note, I need to start work. Halloween provided us with a little celebration and the plot now has two pumpkin heads on sticks - perhaps the squirrels will get to them, but they should be out of reach of the hedgehog. Apparently pumpkins aren't good for them.

But now it's November and The Gorrilaz provide the title song.

My Time

We’ve had a delivery from Apsley Farms. It’s basically a by-product of the organic process to produce bio-gas from arable crops. The history is an interesting read. It’s quite expensive but hopefully worthwhile, especially on some of our not-so-good soil.

I’m using it as a weed suppressant around the tiny fruit trees. There’s an area left clear around each tree. I’m not expecting it to kill the bindweed but my regular hoeing of the area does appear to have helped suppress it already to some extent… well, we’ll see…

We’ve also covered the area where our broad beans will be planted next month. The area has already been dug and conditioned with lime. It’s spread about 10cm deep. And there’s some left over which we’ll use in Spring. It smells quite strong of ammonia initially, like Guinea pig bedding, but not any more.

I took one of the Festival squashes home and had it roasted with tofu, tomatoes, garlic and chard. It's tastier than the butternut I had the other day - can't eat the skin on this squash though.

The song title is provided by Royal Deluxe and is to commemorate getting some time back as I've stepped down from the HAHA Committee. It's kind of a shame, I've enjoyed it for the last 10+ years but it's taken a bit of a turn so I'll take the opportunity to have more time on our plots rather than thinking about or doing HAHA admin and site management.

Blurry

We definitely needed the chiminea last Sunday as the temperature wasn’t great before we started our picnic (some call it a wine club, whatever, it’s a lot of fun!).

It was too cloudy for any star gazing that evening but Jamie and I went up after work on Thursday; the one night with clear skies, hoping to see the Comet A3. With Sunset at about 6:00pm and a good western sky view we thought we’d be lucky.

Unfortunately we’ll have to wait another few thousand years to see that one, but we did have a lovely evening nonetheless.

We enjoyed the most amazing Super Moon - so beautiful emerging from a cloud.

And the bats were extremely active.

And very difficult to photograph! They were flitting about really close to us.

The ginger cat was hanging round, but wasn’t interested. Either they were too quick for him or possibly he was too full after catching a mouse in front of us, running away when I tried to stop him and then gobbling part of the mouse when I caught up with him - what a naughty boy!

So, you can see it’s been an exciting week 😊 and also my new pasta spoon arrived - perfect for gnocchi too. We’re trying to get through all the tomatoes which are going red quite quickly in the polytunnel and certainly once we bring them home. Peppers, garlic and cavolo Nero or chard are also included in my meals and I roasted one of the small butternut squashes. The meals were tasty but the squash wasn’t as sweet as I expected.

So that’s it for now. The Sun is shining so we need to make the most of it. No chiminea required today; it’s 15° Woohoo!

Put your feet up and enjoy this title song by Puddle of Mudd in honour of my bat and moon photos!