Fire

These pictures are from last weekend's Fire Garden event in Newbury, hosted by the Corn Exchange.

 

It attracted a good crowd and the live music was great.

Lots of flaming structures and mechanical items spotted round the town centre and along the canal.

We went on Sunday evening as the previous two days had torrential rain, as has much of the last week. We only made it to the plot last weekend to pick a few bits.

The tomato plants in the polytunnel have finally succumbed to blight and Jamie cleared them out yesterday. It's quite nice having a polytunnel that we can get into again, though the ripped cover won't provide us with much protection from wind and rain this Winter!

I actually used some of the borlotti beans that we grew and dried last year. I soaked them overnight and then, after cooking, I marinaded them with soy sauce, smoked paprika and some olive oil. Warmed up with a few tomatoes and some of the Gigantes beans made for a couple of very tasty lunches.

Yesterday was actually a pretty warm day with plenty of sunshine so while Jamie worked (and disturbed a few mouse nests) in the polytunnel I did some planting - Cristo garlic is in the raised bed. We got about 20 cloves from these two bulbs.

And then I planted 3 rows of onions - we bought this mixed pack from Thompson & Morgan.

And I sowed two rows of Aquadulce Claudia broad beans. The rows should be close enough so we can use a net cloche if we get any heavy snow this Winter.

Our leeks alongside are the skinniest on site, so I think we'll be eating baby leeks next Spring at this rate!

Over the last couple of weeks we've been eating Erika potatoes - a really tasty white variety. We need to remember to grow them again next year - they were planted in a bag and had no slug damage or scab. And  yesterday Jamie emptied the bag of Estima potatoes - they look good, but we haven't eaten any yet.

Yesterday evening was our annual skittles challenge between HAHA and the Hungerford Twinning Association. There was a good turnout with plenty of food and raffle prizes included. HTA were hosting this year but HAHA won overall - 3rd year in a row, they need to get some practice in :-)

Right now I'm making butternut soup, with a huge butternut grown by our plot neighbour Kate - there's plenty left. I'm roasting the butternut in small chunks. The onion I fried in butter and have added some garlic, turmeric, cumin and soy sauce along with plenty of pepper. With all those flavours I won't need a stock cube.

Actually, right now I'm eating some of it - delicious! But I've just remembered I'm out for lunch tomorrow. Not to worry it often tastes even better a couple of days later anyway :-)

The Crazy World of Arthur Brown provides us with the songtitle. 

 

Face the Crowd

Hungerford was at its busiest and best again yesterday - for Hungerford Food Festival.

HAHA had our usual spot upstairs in the corner of the Town Hall room as well as having a display on the landing.

This year, we were offering free samples of makes & bakes containing veg - it was a great addition to the stand as visitors stayed talking for longer while they tasted things with unexpected ingredients! Examples were Chocolate Aubergine brownies, Parsnip, Carrot and Orange cake and, my favourite of the unusual bakes, the Celeriac  & Lemon flapjack. Ted, Liz and Kerry even managed to win prizes in the cookery competitions for their offerings - that's how tasty they were!

Kerry's Cheese and Chive scones and Jamie's Carrot Lox (vegan smoked salmon) provided the savoury choice and Karen's Ginger, Lemon and Marrow jam was very popular. Elderflower cordial and Rhubarb cordial provided delicious refreshment. Here we are in our fancy HAHA aprons.

Downstairs, the Corn Exchange was so busy that they had to restrict entry for a while so that people could actually move round the hall.

But there was lots going on outside too.

We had a delicious wood-fired pizza when I took a break from the stand.

Such fun seeing food stalls lining the High Street. And the smells were very tempting!

I bought some tasty cheeses, an almondy croissant and some Oak-smoked Chilli oil and then back up to our stand for a few more hours. We were giving away dried bay leaves and wildflower seeds as well as the recipes - everyone definitely likes a freebie!

And at the end of the afternoon, we accepted donations for the veg. Of course, I came home with plenty - some was ours but other stuff I swapped - hooray! Now I have a butternut squash. And I have a beautiful bunch of dahlias which have done so well on the allotment this year.

I'm on annual leave today to recover. Using Ivan's enormous celery (which is very green and full of flavour) and a few of our carrots and shallots I've just made some soup, with added turmeric. 

I blitzed the carrots after removing the celery - it would have been too stringy as well as a bit sharp.

It's very tasty and should cover a couple of lunches even though I couldn't resist a bowlful of it whilst writing this. The whole flat smells of celery - delicious!

So that's this year's events finished - just normal ones like skittles and workdays now until next year. Oh, and of course we've got the plots to look after!

The song title is provided by Beady Eye.

September

I see that my last post mentioned the arrival of some "welcome rain". We've had rather more than that over the last week, with some torrential downpours. I decided to do a bit of clearing indoors, but didn't get farther than looking up some recipes - for someone who rarely cooks I have quite a lot of recipe books!

We've been eating the Kestrel potatoes over the last week - very good for mash and also spicy potato wedges (which I'm preparing to have cold as I write this - olive oil, paprika, turmeric, chilli powder, chives, salt & pepper all mixed up in a bag before emptying onto the roasting tray) and tonight we're having them baked.

I made some more of the smokey marinade for the Gigantes beans which lasted a couple of weekday lunches - so tasty.

The weather has been sunshine and showers all week so we've been treated to some beautiful rainbows (this was from my window at work - the photo doesn't do it justice).

Today we got another soaking on the plot. This is the view from the polytunnel where we had to shelter - it's not obvious from the photo exactly how heavy the rain was. And it seems that next week is also going to be wet with some stronger winds thrown into the mix - hope those polytunnels and sweetcorn are still standing by next weekend! And I hope it's not too wet for the Food Festival next Sunday :-{
Luckily I had my fancy new boots on - a gift (thanks Alfie!) I certainly wouldn't pay that much for wellies, but they are lovely and comfy as well as looking great.

We only went up today to get rid of some kitchen waste to the compost bin and to pick more sweetcorn and beans.

Mmm, cooked sweetcorn with butter - nothing better, but you can see here that not all of the kernels formed on one of the cobs - we clearly should have done a bit more hand-pollination on these. We think the cobs on the other side of the block will have got more of the pollen because the wind more often blows that direction.

Here's something you don't normally expect to find at the end of September - the birds are certainly enjoying this unexpected treat!

My next post will be in October so I thought this song finishes off the month nicely, by Earth, Wind and Fire (don't even try not to sing-along).

Picture This

This has got to be the most photographed view in Hungerford this year, so I thought I'd put my version on the blog - the new planters on the bridge, provided by a voluntary group, have been so successful.

Look at that beautiful blue sky which we enjoyed yesterday with Summertime temperatures - not quite the same today, with some welcome rain.

Jamie pulled the last of the Kestrel potatoes yesterday; quite a few with slug damage but not too bad, especially as there are some massive spuds in that trug. He's sprinkled lime over the patch that he dug over yesterday and we're going to plant our onions in there for over-wintering along with Aquadulce broad beans.

I weeded two of the raised beds - ready for garlic - and the patch where the shallots were this year. I found quite a few that are in good condition to be eaten, but it wasn't a good year for our shallots. (it was a good year for thistles though!)

We've been picking tomatoes at every visit and this has been our largest red pepper.

There are still lot of peppers on the plants; they're still green but tasty even if they don't get a chance to change colour - everyone is saying that yesterday was the last day of sunshine for the year :-(

That's the last of the cucumbers, which all arrived a bit too late and mostly at the same time so they are bound for the compost bin - this one tasted ok, but was split in the middle and the skin was a bit tough.

I've picked some of the Gigantes beans and had some in a salad - dressed with soy sauce, oak-smoked olive oil, spring onion and mustard seeds. It was so delicious, I must make it again.

I'm soaking some more overnight to cook tomorrow for a tomato & bean-based lunch. It seems that they shouldn't need overnight soaking because they aren't completely dried out, but I'm playing it safe. They look good anyway as they're soaking up the water and getting even more gigantic!

We've picked a couple more Lark sweetcorn; one for inclusion in tonight's meal (along with potato and cabbage patties) and the other for my lunch tomorrow. Something is nibbling them - not sure if it's birds or mammals but the ants are enjoying them once the kernels are open to the air.

I've planted some houseleek into the giant boot from Jamie's dad's garden - I remember his mum had it overflowing with houseleeks when I first saw it and I want it to look like that again. The pond needs a bit of work, the frogs still seem happy but the weed has rather taken over.

Meanwhile, we're slowly moving to Autumn and after the HAHA AGM next week we'll be thinking about Hungerford Food Festival where we'll have our HAHA stand as usual - do come and visit us on Sunday 6th October!

The song title is provided by Blondie.

Colours

Autumn has brought the usual misty mornings with a slight chill on the air, but the last three days have (almost) returned to Summer temperatures, which is most welcome. We've been busy the last couple of weekends but have been visiting the plot most days to water and pick veg.

Cucumelon don't seem to be that popular, but I quite like them - as long as they're picked small. Anyway, they look nice and provide an interesting addition to my packed lunches occasionally.

Above is the cucumelon plant - it grows very happily outside and has rather taken over, but the little fruits are so tricky to find! Lots of immature fruits are beginning to drop off now, so I don't think there will be many more harvests.

A couple of the courgette plants have stopped producing and the leaves have developed the usual powdery mildew. We're pleased to see some of our peppers are going red; so many of them are being nibbled by something or get so heavy that the branches snap :-(

This is what the Yard Long Beans look like - that's different isn't it! They've appeared a bit late in the season. What a shame, as they look very interesting. I hope the few that have appeared get long enough and aren't too tough to at least try.

The free tomato plant that we put in the hanging basket has produced quite a lot of fruits and they're nice to eat while we're visiting Plot3 but the Aviditas in the polytunnel are providing us with all the tomatoes we need for lunches and dinners and they're still the best tomatoes we've ever tasted.

I'm still hoping for a long growing season so that my Double Red sweetcorn swell.... but it will surely not be long enough for the Glass Gem sweetcorn, which have only just developed tassles - another one to try again next year... But for lunch today I have our first Lark sweetcorn of the year - not really ripe, but we had to pick one to be sure and it tastes lovely and sweet though the kernels are a bit small.

The song, by The Prodigy, is apt because of the lovely colours our harvests are giving us at the moment.