December will be Magic Again

It’s December and the countdown to Christmas has begun! The weather has turned from a drenching November to a cold start to the month; not frosty, just grey.

That isn't egg nog - it's carrot and chestnut soup, flavoured with garlic, turmeric and cayenne pepper. I just had to have a taster before storing it to be my lunch for the next few days. It's very tasty. I picked the carrots when we visited the plot yesterday - so c-c-c-cold and we're not used to it. Our carrots have been mostly small this year, but there are plenty of them.

Also whilst on the plot, apart from chatting to a handful of other brave souls (well, we've had a manure delivery which is always a draw), Jamie emptied the final potato bag. They were meant to be Nicola potatoes but something must have gone wrong with the labelling - there shouldn't be any pink ones in there! Anyway, a nice haul of muli-coloured little spuds whatever variety they are.

We picked the last pepper and a few remaining tomatoes as the temperature is due to drop below freezing this week. I added the cavolo nero to a tofu curry last night. It such a good flavour, shame about all the whitefly. They're pretty dormant on site at the moment but as soon as they warm up indoors they start flying about 😬 so the leaves need a lot of shaking outside and a thorough wash.

I've been having porridge for breakfast and have been using the rosehip jelly that I made in the Autumn - it did set and melts nicely into the hot porridge. (Not convinced that it tastes any different from sugar though!)

We decided to put the Christmas Tree up, as all the lights are up in town and across the road - if I'm brave enough to go out before the sun is up or after it's gone down I'll get some photos. Our tree looks like it has for the last 30-odd years but it is so pretty with so many little trinkets that we've gathered over the years.

And I received a gift through the post - well, it was a prize actually! I came 2nd for my Christmas card photo for the National Allotment Society competition. Here's my prize - that nice book which has recipes as well as growing hints and a bundle of seeds 😊

And this is the photo I entered - from a snowy day in March 2018.

I was going to use the Smashing Pumpkins Christmastime song, which I love but it seems that I used that in last Christmas's post, so here's a great song instead by Kate Bush. Enjoy.

And It's Still Alright

I made these very tasty carrot and bean burgers on Saturday. I used this recipe for my dried borlotti and runner beans from last year and fresh carrot and shallots. Our shallots actually turned out better than we initially thought, so we’ve been using them instead of onions for a few weeks now. I used a little turmeric and cumin rather than coriander and cumin. I didn’t bother adding the flour, they held together well.

Now that we’re halfway through October we’ve not been visiting the plot every morning, it just depends if we need to pick anything, water the tomatoes and peppers or close down the polytunnel. Thursday morning we were swathed in a thick fog - thank goodness for no commute!

Two days before that we had a proper frost and another day to be grateful for working from home. We had to scrape ice off the car and just look at the grass on site. The lowest temperature in the zipped down polytunnel had been -2.8°

That finished off the zinnias and most other things which weren't in sheltered areas on the plot. We noticed that the hedge offered protection from frost as did Ivan's grapevine.

We've almost managed to eat all the sweetcorn this year - probably just one reasonable one left on the plants for this week. And we're taking Crimson Plum tomatoes home as they ripen (or get close). The Lizzano outdoor tomato got frosted so no more tiny toms from that bush - it's yield has been a bit disappointing this year with some of the tomatoes being the size of blackcurrants and a lot splitting - obviously the weather is getting the blame for that as it usually produces delicious cherry tomatoes.

The Love-Lies-Bleeding has also not enjoyed getting so cold. I was thinking of harvesting some of the 'grain' but I don't think I will now - I'll leave it for the birds, though I haven't seen anyone enjoying it so far.

One plant that hasn't been upset by the frost is our cavolo nero. I've seen it looking good in the frost on other people's plots in previous years. The white fly are crazy on site and you just have to touch any brassica leaf to be surrounded by the tiny moths. It seems that they are frost-resistant too.

I stripped a few leaves off yesterday and after much shaking to rid it of whitefly and a good wash I blanched it then stir fried it for a bit with olive oil, garlic and tomatoes. It was a delicious addition to my all-home-grown meal last night. I can see that it's far superiour to chard... It doesn't appear to have been affected by caterpillars/slugs so I wonder if it can be successfully grown outside of the netting - I see a few people on site have done this, I shall have to inspect their leaves!

Yesterday was warm when we visited in the afternoon. As with most visits now it was mostly about tidying. Jamie did some strimming, weeding and clearing the zinnia from the raised bed while I did a bit of digging. I do enjoy digging. Look how dry the earth is, we've had some rain but it disappears quickly. We haven't worked out our plan for next year so we're not sure what's going in this plot in front of the broad beans, but I wanted to clear all the grass and other weeds that were threatening a take-over, as you can see from around the Love-Lies-Bleeding. I couldn't bring myself to pull up the self-seeded broad beans and one of them has flowers on.

In the week Jamie bought me a celeriac and chestnuts to make soup. Unfortunately we had two apples left over and seeing this recipe, I thought I may as well use them up. The apple made it far too sweet for my taste and rather ruined what would have been a delicious soup 😒
My friend from work suggested adding chilli to detract from the sweetness. It worked, to a certain extent ...

So, another weekend passes in a blink of an eye 😔 Back to work, oh, I'm already here! Have a good week all and enjoy the song title provided by Nathanial Rateliff, because the year may be flying by but, no matter what's going on in this mad country we're currently living in, so far, it's still alright...

Holiday

What a beautiful Easter weekend! Lots of sunshine and warm temperatures every day. Those clouds just started to get darker on Monday afternoon - good timing!

We spent hours on the allotment over the lovely 4-day weekend. I dug through the area in front of the bench. Lots of couch and hedge roots to remove from the area which has been under weed-suppressant for a few years. 

One particularly large root took a lot of tugging; when it gave, I discovered that it was a (the?) tap-root of the Lovage plant DOH! So I'm quite expecting part of that lovely plant to die off soon... The wet patches are where I've sown some chrysanthemums - I want that area to be a beautiful flower bed... we'll see!

Jamie was working on the carrot trench and it's environmesh cage then sowed two rows of carrots (Eskimo and Early Nantes 5). We really hope they do better than last year when we hardly had any carrots to eat. We're being more generous with our sowings this year, where previously we've been a bit tight; we've decided to sow lots and plan on thinning more than we usually do.

I've been more liberal with my beetroot, parsnip, radish, spring onion and lettuce seeds that went in on Sunday too. 

The watering regime has started. As you can see the ground is very dry, but there may be a few showers this week.

I cleared some weeds and some of the masses of nigella seedlings near the pond. I transplanted a couple of houseleek and hope that they'll spread across the area.

The pots next to the bench will be moved when I plan to have Love Lies Bleeding growing there. The seeds, along with some more sunflowers, are sown into pots and in the polytunnel so I'm hoping the night temperatures don't dip too low. 

The pots are full of various flowers and bulbs including the tulips that my nephew, George, gave us for Christmas which are just developing. Also the bay laurel from my sister, but the cold winds hit it when it was in a different position and some of the leaves went brown. I'm hoping it'll be happier in that more protected spot.

Meanwhile the wallflowers are providing a lovely scent, even though they're beginning to go over now. They come back every year and are messy but so pretty. My mum always insisted on pulling them up each year and then I'd go searching for new plants each spring.

We managed another PSB harvest along with some leeks. Much of the Purple Sprouting Brocolli is covered in yellow flowers now, but I wouldn't be surprised to see another lot of shoots now that I've chopped these off.

I've made leek and chestnut soup, with turmeric, for my lunches. I had to have a taster - delish.

And lastly, we have a frog in the pond on the wildlife plot! I'm not sure if he found his own way there. He may have arrived with a lot of duckweed, which I think the tadpoles will appreciate as protection.

The song title is provided by Weezer - it may have only been 4 days but it felt like a holiday. Bliss!

Year of the Tiger

 This dwarf iris provided a spot of colour on an extremely wet and windy site yesterday afternoon.

It didn’t seem like a day for being outside but working for a few hours on the HAHA wildlife plot was actually very pleasant. We put a wigwam up for the birds to perch on. We noticed that the bullfinches seemed to like standing at an angle when we were watching them last year.

There are lots of baby plants emerging so we wanted to remove the unwanted ones in order to make room for the ones we want - there must be hundreds of seeds in that soil! We tried to only pull grasses, docks and some of the other more intrusive weeds that we recognise. Jamie's cleared the bog garden. Some of the irises have spread well, but other plants we bought have disappeared without trace.

These are a few of the wildflowers that we think we recognise from the plantlets... of course, I welcome correction if you know better.

Rosebay Willowherb and Jacobs Ladder

Foxgloves and Teasle (hopefully) or is it Bristly Ox Tongue?

Cowslip at the top and (possibly) Hairy Hawkbit (left) and Corncockle (right)

As you can see, the cowslips are just flowering. I guess the plants should be divided at some point. The plot doesn't look much at the moment, but up close there are loads of nigella, feverfew and scarlet pimpernel seedlings as well as a few pockets of bulbs, which I think are grape hyacinth, so the bees will be happy when they flower in a few more weeks. In the meantime the blackbirds, magpies and robins were very happy with the bit of trowelling that we did.

When we got home I made some soup using part of the last Crown Prince squash with leeks and celeriac from the plot. 

I was disappointed with the other crown prince this year so I hoped this one would be a bit more tasty. I wasn't too convinced when I had a taster, hence the addition of curry powder! I think I'll use the Festival squash instead when I cook my next squash-based meal.

At the weekend we celebrated the Lunar New Year with a tasty Chinese veggie meal. It was delivered frozen a couple of weeks ago and it was fun opening all the parcels. I must say that the mushroom and veg buns are my favourite and I prefer the fried gyoza to the veggie dumplings. There was way too much for the two of us, so filling! We really should have only cooked half of it.

The cardboard steamer wasn't quite as successful as we'd hoped, as the gyozas stuck but it was a fun parcel to receive. We need to take our excitement where we can these days 😏 Saying that, I have my fourth COVID-19 vaccination next weekend, so that's a trip out of Hungerford! - fingers crossed it provides me with a higher anti-body count than I'm currently seeing.

Saturday was a much nicer day, but we only had an hour on the plot in the sunshine, this was the view through the hedge to Freeman's Marsh.

Anyway, the predictable song title is provided by Myles Kennedy.

In the Gloaming

Two very cold afternoons on the allotment this weekend. We’ve actually started to do a bit of clearing. I say ‘we’, it was mostly Jamie working while I took photos of the impressive clouds, but I did a bit.

We were having such a pleasant time, even though it was really cold. We chatted with several plotholders who we haven’t seen in months. We’re sad to be losing a few plotholders this year who we’ve really enjoyed getting to know over the last few years; I really hope we can have some socials in the not-too-distant future so that we can meet up again.

On Saturday we saw a sparrow hawk flying along the hedgerow with, what appeared to be, a bloody pigeon in its talons. We aren’t positive on the id, but both noticed the greyness of its back and wings. We also saw the bullfinches (heard the call first) and long-tailed tits. I should have done my RSPB Big Garden Birdwatch then, rather than yesterday…. Here’s my tally, (which wasn’t worth sitting still and freezing for!):

1 wren

2 blue tits

2 magpies

2 robins (nice to see they’ve paired up)

1 great tit

2 wood pigeons

Once I’d finished with that Ivan gave me some roots of Rosebay willowherb (Chamaenerion angustifolium) to plant up in the HAHA Wildlife plot. I cleared an area of the plantain (Plantago lanceolata) which is good for some wildlife (apparently) but rather boring to look at - we need a plot which generates interest and wildlife as well as curtailing the spread of marestail (which it seems to be doing).

Back on Plot7 many of the leeks don’t look too healthy although they look happier than the broad bean plants, but we’ve seen them recover before so fingers crossed. I’m pleased that we planted the leeks deeper last year, so once pulled there’s a good amount of leek for eating.

We pulled a couple of carrots and five of the best leeks on Saturday and had some with cheesy pasta. And yesterday morning I made chunky soup with leek, carrot and honeyboat squash (note to self: raw honeyboat squash can be easily peeled with a potato peeler). I added rosemary, thyme, salt, pepper and veggie stock as flavouring.

I made soup with roasted honeyboat squash last weekend and used rose harissa to flavour. It has a really good spicy flavour and two big teaspoons didn’t add too much heat - I couldn’t taste the rose petals, but I’m glad it lasts for months in the fridge.

I’m getting through my squash supply now and last week I had a stuffed festival squash with ‘Brazilian Smokey beans’. I must say that the beans weren’t as flavoursome as when I make Smokey beans with my home-dried ones.

Last night I wanted to use the purple sprouting broccoli that I picked so I used a packet of Merchant Gourmet grains and rice with a couple of slices of ‘fake bacon’ which needed eating. The PSB was the best part of the meal 😊

Our spuds are now chitting in the hallway: Nicola, Sarpo Mira, Desiree (just one) and I couldn’t resist buying three Salad blues as the colour looks so good.

The post title is derived from speaking to Min’s sister as we were saying goodbye to Min in the gloaming (twilight - I’d never heard the word before). The Sun is arriving earlier and is still reasonably light at 5:00pm - a welcome sign of things to come.

Song provided by Trentemøller.