In the End

 Like other plotholders, I decided to pick the ripest squashes before the rain came.

The two blue Crown Prince aren’t very big and I was disappointed that the plants only produced one fruit each, but there will be enough for at least two meals from each squash, so I shouldn’t complain. The green stripeys are Honey Boat. I picked three and there should be more to harvest probably in a couple of weeks. They’re my second favourite tasting squash. The fancy multi-coloured Festival are my favourite for looks and taste pretty good too, there are a few more of them to come. The two round yellow squash have been confirmed as Spaghetti squash by Kate, our plot neighbour who gave us the plants. We’ve never seen fruits like that before, but they’ll be fine, just for me as Jamie doesn’t like them. 

In fact, I like them so much that I took one from our site’s ‘Freebies shelf’ the other week and had these two lovely meals. I’ve used fresh Borlotti beans in both these dishes. They are so tasty. They're boiled on the hob for 40minutes, which is the same amount of time I cook the spaghetti squash in the oven (open-side down). Then bits and bobs are added before returning to the oven for 15minutes. 

That second meal has the tiniest Nicola potatoes. I couldn’t bear to throw them away and they cooked up nicely in the oven with the tomatoes, garlic and shallots before I added the beans.

We got a good haul of Nicola potatoes from that bag.

There’s my handful of Borlotti beans, I only used 6 pods for each meal. And look how pretty the fresh beans are, though they are rather dull-looking when cooked.

Most of the beans I’m going to dry and, because of the forecast rain, I picked the semi-dried ones and have put them in the netting attached to the top of the polytunnel. There are still loads more Borlotti to pick and the Gigantes have hardly started drying on the plants yet.

The edamame are the same, they were slow to start but have podded up now and are just beginning to go over.

As well as plants dying back, there are signs of things to come.

The raised bed has been prepared for the garlic and shallots which should be delivered next week (if such deliveries aren’t affected by the HGV crisis we’re now in the middle of 🙄)

The bed is prepared and holes prepped for popping the broad beans in next month. And at the weekend we potted on some strawberry runners. The strawberry bed is a mess but we'll sort that out sometime...

So the polytunnel is looking like a storage area now for a few things and we're hoping to get a few more ripened peppers before the plants get removed.

The song is provided by Linkin Park - great song!

Just Got Lucky

I thought I'd start the post on a happy picture, as the next photo is a less happy one - our tomatoes haven't escaped blight so this lunchtime I chopped off all the leaves in the vain hope that some may actually go red. I'm envious of all the tomato harvests I'm seeing on social media!

What a poor show! So it appears that we'll have to keep buying tomatoes for the rest of this year 😔 It's a shame because everything else in most of my meals is home-grown at the moment.

The runner beans are really paying out. And a branch snapped off my dwarf borlotti beans, so I had some of them in their pods along with the first picking of Speedy dwarf beans.

All of the beans apart from the Edamame are producing beans now. The Edamame have only just started to flower, so not sure whether they'll produce in time - the plants look healthy but the weather is definitely feeling like September.

Harvests are a bit more varied, (well, different shaped courgettes!) but how many more courgettes, cucumbers and beans can I eat??

I've made another batch of marrow and carrot soup, flavoured with celeriac stems. I should have removed the centre of the marrow, as the soup is a bit watery; I may need to add a potato to it to thicken it up a bit. I’ll see how it tastes tomorrow.

We have plenty of garlic - good job I'm working from home and not socialising! And I harvested a first Tromboncino for this tasty meal.

That's the before photo and I scoffed half of it before getting a photo after it was cooked, with a bit of cheese on top. It has Ancho chilli flakes added to the carrot, shallots and garlic; they’re not hot but add a lovely flavour - it covered two meals as Jamie's refusing to eat any more Summer squash 😃

That’s me, making holes for planting the leeks at the weekend - look, the sun shone and it was warm. We now have 40 leeks puddled-in, thanks to our plot neighbour Neal. We’d be waiting rather longer if we used our specimens…! How pathetic are they 😄

Leeks are such a tasty addition, particularly as our shallots didn’t produce very much. Jamie’s been trying to buy pickling vinegar to pickle a small jar of shallots but has found that in short supply - along with other items. Is it COVID-related or BREXIT… or maybe a bit of both?

Anyway, (don’t get me started) I’ll drag myself away from my two favourite subjects. The song title is provide by The Jo-Boxers and I’ve chosen it because more and more I’m reminded of how much ‘luck’ can change people’s fortunes - good or, sadly, very bad. Stay safe all.

World in Motion

Another bonus for home-working. We visited the allotment for an early lunch and, although it was mostly cloudy, we saw the partial solar eclipse. In fact, the cloud helped with the photo.

I do enjoy an astronomical phenomenon!

It’s been a warm, moving on to hot, week and the weekend has been positively sweltering. We’ve spent lots of hours on the allotment and our runner beans are finally in the ground.

Those are Borlotti. Jamie has added wind protection round the Scarlet Empire as they’re a bit susceptible at the front of the plot, at least until they’ve got a hold on the poles.

The courgettes are freed from their mesh protection and seem to be happy. And, so far, all my squashes are intact. The plots are needing a lot of water at the moment, with no rain for a while.

It’s too hot for some of the seeds we sowed last week. The purple sprouting broccoli germinated, but succumbed to the heat yesterday and had collapsed. We’ll re-sow at home. Our peppers have been growing on at home for a while but they’re in the (tidy) polytunnel now in growing bags: Chelsea, Milena and Denver grafted plants.

Harvests are just starting - pretty meagre helpings but for lunch I had a nice salad with cold blanched broad beans, mangetout, salad leaf and chives and we’ve had a few strawberries. We’re hoping for more broad beans later this week. There they are… nearly ready.

The rhubarb has rather collapsed, not sure whether it’s the heat or because it’s so huge. We’re looking forward to this rhubarb and strawberry mixture with ice cream for puddings - it looks prettier before it’s fully cooked and smells amazing.

You may have noticed the England flag is in position - for Euro2020, postponed from last year. We do love a footie tournament and England won against Croatia this afternoon so we’re off to a good start 👏. So the song is one of the best football songs ever, by New Order and has a spurious link to the eclipse too 😊

Wings

Phew! That was a hot Bank Holiday weekend - how lovely to spend hours in the sunshine on the allotment again. I was pleased with this photo of a recently hatched Cinnabar moth. I particularly like the cape-like wings on this specimen.

I’d normally post this to my Allotment Wildlife Blog, but Cinnabar moths have been posted on there at least twice before; they’re a regular visitor. It’s the first one I’ve seen this year, but I'm sure many more will follow. My camera’s macro was really behaving this weekend.

These are the baby strawberries in the polytunnel - as a result of Jamie's paintbrush pollination (or maybe the abundance of flying insects in there).

And this is a Cardinal beetle - another regular on the wildlife blog as they’re so impressive. They’re not a plot enemy either.

Ok, that’s it for the macro shots. Here’s a sunny shot of our irises by the pond. Notice the may in the hedgerow, a bit later than usual this year, but still May.

I’m pleased that all the squash germinated. I started digging the trenches in the squash tunnel but only got 1metre done as this weekend was too hot for digging like that! 5 more metres to go... well, the plants have more growing to do - I'll just need to feed them prior to planting out as their modules are a bit small.

Our two Rocky cucumbers germinated too. We’re protecting them for the timebeing, we know how slugs enjoy a cucumber seedling!

I earthed-up the potatoes in bags yesterday and added a bit of potato fertiliser for good measure. We were both doing a lot of weeding and tidying - getting rid of the crazy grass edges, it makes such a difference and reduces the slug protection. I dug out some of the thistles from the HAHA wildlife plot, I know they’re good for birds and insects but we need to consider the neighbouring plots and they are rather invasive. It’s definitely greening up and the plants in the bog garden are slowly spreading.

We sowed the Scarlet Empire runner beans and Lingua di Fuoco 2 climbing borlotto beans into modules. The runner bean poles are up and I’m going to use wigwams for the borlotto and Gigantes.

The earth looks very dry, but it’s still wet under the surface. We’re still surviving on rhubarb, but look at this added luxury we had from Ivan on Sunday - it was so delicious! Thanks Ivan!

So that’s the end of the month of May. I'm looking forward to a few days off work this week - allotment all the way, hopefully. The song is by Birdy, because of the cinnabar moth.

Wild is the Wind

Storm Ciara hit the whole country at the weekend. We're not really used to such dramatic weather in Hungerford, we're in a valley and often miss the news-worthy weather. Of course, we couldn't resist a walk out in it so we took the HAHA anemometer up to the allotment.

The rain started while we were on our way, luckily it wasn't too cold and 25.8mph was the strongest gust while we were there. (Official wind measurements are made at 10m which is why they forecast significantly higher speeds.)

There was plenty of wind damage - netting and plastic blown around and structures in various states of collapse. As you can see, our polytunnel cover was removed - well, it was on our list of things to do!

And we seem to have gained another polytunnel... I think it's from Jackie and Elaine's plot at the other end of the site!

It was good to get back home to the warm (we were lucky, our power didn't go down) and we only saw one tree down although many more were reported in the area and so much debris on the roads as I drove to work on Monday morning.
Last week, as promised, I soaked some more dried beans overnight and Jamie cooked them for an hour the next day before I turned them into my long-awaited sausage casserole - it was delicious, quite spicy. I was going to have it for 2 dinners but it was too good to not eat all of it in one sitting.

And then for a couple of days I finished off the remaining beans with salad purchased from the restaurant at work. So tasty for lunch. I've discovered that the Borlotti seeds that I ordered are a dwarf variety, so I will buy some climbers as well, to make sure I get plenty of beans to store along with the Gigantes and some fancy Edamame that I've bought.

This blogpost is brought to you by the the colour (I know, I know, it's a shade) Black, because Ciara is apparently derived from Ciar meaning black (or dark) in Irish and each time we the storm brings us rain or hail the sky is going very dark.

And the song title is provided by David Bowie, and the wind is still rather wild today!

Fire

These pictures are from last weekend's Fire Garden event in Newbury, hosted by the Corn Exchange.

 

It attracted a good crowd and the live music was great.

Lots of flaming structures and mechanical items spotted round the town centre and along the canal.

We went on Sunday evening as the previous two days had torrential rain, as has much of the last week. We only made it to the plot last weekend to pick a few bits.

The tomato plants in the polytunnel have finally succumbed to blight and Jamie cleared them out yesterday. It's quite nice having a polytunnel that we can get into again, though the ripped cover won't provide us with much protection from wind and rain this Winter!

I actually used some of the borlotti beans that we grew and dried last year. I soaked them overnight and then, after cooking, I marinaded them with soy sauce, smoked paprika and some olive oil. Warmed up with a few tomatoes and some of the Gigantes beans made for a couple of very tasty lunches.

Yesterday was actually a pretty warm day with plenty of sunshine so while Jamie worked (and disturbed a few mouse nests) in the polytunnel I did some planting - Cristo garlic is in the raised bed. We got about 20 cloves from these two bulbs.

And then I planted 3 rows of onions - we bought this mixed pack from Thompson & Morgan.

And I sowed two rows of Aquadulce Claudia broad beans. The rows should be close enough so we can use a net cloche if we get any heavy snow this Winter.

Our leeks alongside are the skinniest on site, so I think we'll be eating baby leeks next Spring at this rate!

Over the last couple of weeks we've been eating Erika potatoes - a really tasty white variety. We need to remember to grow them again next year - they were planted in a bag and had no slug damage or scab. And  yesterday Jamie emptied the bag of Estima potatoes - they look good, but we haven't eaten any yet.

Yesterday evening was our annual skittles challenge between HAHA and the Hungerford Twinning Association. There was a good turnout with plenty of food and raffle prizes included. HTA were hosting this year but HAHA won overall - 3rd year in a row, they need to get some practice in :-)

Right now I'm making butternut soup, with a huge butternut grown by our plot neighbour Kate - there's plenty left. I'm roasting the butternut in small chunks. The onion I fried in butter and have added some garlic, turmeric, cumin and soy sauce along with plenty of pepper. With all those flavours I won't need a stock cube.

Actually, right now I'm eating some of it - delicious! But I've just remembered I'm out for lunch tomorrow. Not to worry it often tastes even better a couple of days later anyway :-)

The Crazy World of Arthur Brown provides us with the songtitle.