Month of May - Arcade Fire

What a beautiful May weekend we’ve had, after a rather grey start to the month.

We've had some of the rain that all us gardeners were waiting for, but there’s little sign of it on the site apart from the weeds growing taller! We spotted a couple of these (below) on the wildlife plot. Often mistaken for fungi, it's the spore-bearing 'flower' of horsetail (aka Mares Tail).

You can see the green shoots of the more familiar ferny plant just appearing. It's an interesting perennial with very deep roots and is a reason why some areas of our site aren't used as plots - though it's only a problem if left to run rampant. We’ve finally confirmed that we have teasels growing on the wildlife plot when we noticed the little 'ponds' in their leaves. So, I never realised that teasels are carnivorous but they gain extra sustenance from insects falling into these rain traps. Here's an interesting read about it.

Our own little pond on our plot has two frogs in it now. The tadpoles, if they haven’t been eaten, are lying low. They're about 6-weeks old now so may be moving on to a meatier diet and legs could start appearing, especially on the ones in the wildlife pond which have always been bigger than others on site.

We’ve been planting and sowing over the last two weekends: Blue Lake climbing French bean, Yin Yang dwarf French bean, Gigantes and Borlotti beans are all sown into pots in the polytunnel. The Zinnia are in modules on a window sill at home and Jack of All Trades pumpkin, All Green bush courgette, Sunburst patty pan and Mangomel melon are in pots under the grow-light. And today I sowed some Florence fennel directly into the ground.

The Shiraz mangetout, grown in the guttering, have been planted out and I added a few more seeds in attempt to get some successive harvests. The frame has a protective net otherwise the pigeons will decimate them as they’ve done previous years.

On the last day of April we planted our potatoes. I’m looking forward to the Salad Blue; I hope they’re as blue/purple as the Congo that we grew a few years ago - I just checked, that was 11 years ago! Wow, how time flies. And yesterday Jamie planted 4 Nicola into bags.

On Saturday we weeded on plot3. It was hard work, as the ground is so dry, but it looks a bit better. Some of the grass was too difficult so I’ll deal with that after giving the ground a bit of a water. I hope you can tell which is the After photo - thought there's still a lot of work to be done before I can get my squashes in (well, they're not sown yet so I have time).Whilst working on Plot3 Jamie opened our storage chest and found a wasp nest - it was only at embryonic stage but we couldn't leave it where it was. We felt guilty, but flicked it over the hedge and ran away as the wasp queen zoomed round trying to locate her babies. I live in hope that she found them and continues the nest in the hedge, but that's probably unlikely. More photos/info on my Wildlife blog.

We've been going to the allotment most days for watering. I like eating my lunch up there but it's so hard returning to work! With no rain forecast for at least the next week we'll be visiting a lot in May, but it is so perfect. We have great tits nesting somewhere on our plot and have seen the bullfinches nearby. Our visits are accompanied by the cuckoo over the marsh and a little bird, possibly some sort of warbler, singing a very repetitive song.

The purple sprouting brocolli went completely to flower and the leeks have woody centres so those remaining have been cleared. I'm still eating the dried beans from last year though and was very pleased with these bean burgers. Borlotti, gigantes and runner beans blended together with chives, tomato paste, rose harissa pesto and some oak-smoked olive oil. I did more beans than I needed so the burger was significantly larger than the bun, but was delicious.

What a lovely month May is! Such a busy site with everyone talking about what they're sowing and growing. Rhubarb will be on the menu this week and broade beans should follow quite soon. Aah... now, back to work Belinda!
Arcade Fire provide the title song.

There Will Be Time

Look at that nice little harvest - all home-grown but mostly by Neal :-) The lettuce and french beans are from our plot... Thank goodness for other plotholders growing too much veg!

This is our black kale, one of our two tiny plants. It has grown additional leaves since it was planted but it's not going to be the huge leafy greens that everyone else has on-site... Well, mini-veg is a thing, right?!

Another addition to our mini-veg range is this - 2 plants from Min planted today (thanks Min!). It's leaf cabbage, Winter Jewel. It's a bit late in the season to be planted out but maybe the weather will stay reasonable.

After all the rain we've had it was a lovely sunny day yesterday. Jamie sowed the broad beans - 2 rows of 8 plants, that'll be 17 plants then 😃 And I hoed all the tiny weedlings that are also enjoying the weather and chopped back more of the bramble and weeds which have taken over part of plot 7.

October 2020 

In the more than 6 months of working from home the view from our window has changed to Autumn - the horse chestnut is always the first to lose all it's leaves and the other tree (sycamore?) looks lovely and bright when the morning sun hits it.

April 2020 

By the time we made it to the plot this year, ants had fully colonised our hibiscus pot so it's been struggling, but yesterday it had managed to produce it's first pretty flower of the year.

The song title is provided by Mumford and Sons with Baaba Maal - I'm sending positive thoughts to all our plants that need a bit longer to grow.

Run for Cover

It sure is wet out there! But we needed french beans.

We’ve had hours of heavy rain, I don't think it stopped at all yesterday. At least the pond is full again.

Actually it may have overflowed judging by the amount of water in the buckets!

And this is why we wanted to get the polytunnel up again, though we didn’t stay for long today. The large raised bed in the photo is where I planted the garlic, the only sign is a tiny shoot but it looked like a root rather than a growing tip! I’m sure it’ll correct itself when the rain stops.

Yesterday I made some cherry crumbles. I didn’t realise how annoying it would be to de-stone the cherries! They make a tasty dessert, but I think I’ll stick to stoneless fruit in future.

These are the beans I got from the gnarly runners I picked last week. So pretty when they’re first removed from their pods ...

They’re certainly not so attractive once cooked but I like the flavour. I had a tomato, ‘not chicken’ and bean casserole and marinated the rest in liquid smoke, tomato juice and balsamic vinegar for a tasty lunch.

I also filtered my Parma violet gin, mmm, a delicious addition to a wet October evening.

The song title is courtesy of The Killers - what a great band x

Space Enough to Grow

We have a better outlook from Plot3 now. Not only do we have our own weed-free(ish) plot, a gas stove for a brew, but also a nearby plot has been converted from this mess ...

To this...

Four new mini-plots to help reduce our waiting list, which reached double figures during lockdown and continues to grow. We expect those 4 plots to have new tenants very soon.

I took Tuesday off work to join a few of the HAHA committee to clear the 4-pole plot, neaten the edges and make three grass-seeded paths. The plot has been unloved for several years, partly due to mares tail. We've found that mini-plots get tended more often so should keep it at bay. We have mares tail on Plot3 but it hasn’t caused us any trouble.

On Sunday I planted our garlic in the raised bed, sprinkled with a little 6x. Two Carcassonne Wight bulbs provided 30 cloves - I hope we get to look after them unlike last year's batch. We also harvested our first french beans - yay, delicious! I picked a few gnarly runners to eat the beans tonight - apparently it's pretty much only the British who eat the pods, the rest of the World grows them specifically for the beans.

So back in work for a short week - I don’t stand a chance of knowing what day it is 🙄 but I know that today it’s October. What a crazy year. The song title is courtesy of Of Mice and Men.

Sweetest Thing

It's the last Bank Holiday weekend of the year and today was sunny and warm. We spent the afternoon on the allotment after having a little lunch.

I had marinaded the Speedy Dwarf beans and Redcurrant tomatoes in a mixture of balsamic vinegar, chilli olive oil and liquid smoke overnight. They were nicely flavoured without hiding the lovely natural french bean flavour. I had them with Burgundy Red potato salad.

The Redcurrant tomatoes have done better outside than in the greenhouse. They're so sweet, tiny and delicious.

Still the sweetest tomatoes are the Aviditas plum tomatoes from the greenhouse. We've had some cooked, but mostly just raw as a snack.

At last the Tigerella are colouring up - what a great looking tomato! These are the only 3 which are turning so far, but hopefully the rest will follow on quite soon...

This is the first male flower that's appeared on the Glass Gem sweetcorn - unexpectedly red, but we hope that's a sign of good colouration of the cobs, if they have enough time to form.

The plants are about 8 foot tall but now that the flowers are appearing perhaps they've reached their maximum height. And talking of maximum heights...

That's our tallest Russian Giant sunflower - about 9 foot I reckon. The flower heads have all developed quite differently and at different times so some are already providing seeds for the birds while others are only just bursting out of bud.

The asters are looking good now - just a week late for the Horticultural show. We particularly like the white flower with pinky tinges on the petals - sorry, you can't see it in this photo :-}

We spent most of the time weeding, strimming, dead-heading and composting. There are tall weeds everywhere - that's what happens when you start thinking about other things, like Horticultural Shows! Jamie also potted on some lavender plants, viola and 6 strawberry runners from the strawberries we inherited on Plot46A - our plants were poor this year.

We're keenly waiting for our Lark sweetcorn to ripen, the cobs are bulking up nicely - I hope they'll be ready for our plotholders barbecue next weekend.

So the song title is by U2 - so far this year it refers to the Aviditas tomatoes. Can they really be improved upon??

Take Five....

.... seed potatoes and this is what you get! We've got potatoes coming out of our ears!

We emptied five of our potato bags - not a bad return, is it?

That beauty is Burgundy Red. We only pulled one of them. You can see in the photo below that they have red flesh as well as red skin! When steamed they kept some of their colour, so we had pink mash last night.

Next was an Orla, a white potato - we emptied two bags. It's interesting to see how different varieties grow in different parts of the bag. And some roll out of the bag while others remain attached to the roots. (well, I think it's interesting!)

And Kestrel, a coloured potato with pink eyes. This is from one bag, but we emptied two.

We've pulled all these potatoes as it's the HAHA/RBL Horticultural & Handicraft Show next Saturday. Trying to find 3 matching potatoes that aren't too scabby is hard work! The bags have helped protect against slug damage - or perhaps it was the nematodes or perhaps there are less slugs about...

The tomatoes are changing colour a bit more quickly now - a couple of days of sunshine and warmth have helped. I've cleared lots of leaves away from all the plants to let more light in. The Tigerella are still all green though...

We have onions drying on a frame in the greenhouse and the mini-munch cucumbers are growing steadily now. I'm not sure whether this Jaune de Verte squash will be included in the show. The photo doesn't show that the squash is about the size of a dinner plate! Not sure how it's going to be eaten yet!

Potatoes are well and truly on the menu now and we're having dwarf french beans with them tonight. Our first taste of purple beans - even steaming didn't protect the colour; they ended up as a darker green than the Speedies (and to be honest, not quite so tasty).

Dessert is just one strawberry and a handful of raspberries - really need to work on that :-)

Oh, and here's today's lunchbox with pink potato salad, cucumber, radish, chard and parsley.

Title track by The Dave Brubeck Quartet - I had to re-write part of this post when I finally found a title for it! This is my 60th song title post.