Orange Crush

My first post of the new year is mainly about soup - a common theme for me at this time of the year. The soup I made today is Squash and Chestnut.

I used two of the remaining four Jack Be Little squashes. I read a previous post of mine and saw that I got away with leaving the skins on, so I just removed the seeds, sliced them, added a bit of chipotle rape seed oil and roasted them for 15 minutes.

Meanwhile the onions and chestnuts were cooking on the hob with a little oil and seasoning along with half an Oxo cube.

Everything was then simmered for about 20minutes before I blitzed it. It's rather sweet (not sure how I could make it less sweet given the main ingredients) but the taster I had makes me think it'll be a welcome lunch for a few days at work next week.

We visited the plot today; there were people working. Not us though, we just wanted to pick some carrots.

The plot is looking as expected; soggy, unloved and mostly brown. The weather has been so wet and mild that there's a lot of growth so we really need to get working on it, but although we're thinking about the plot, the activity is less appealing just yet.

But there were a few good signs. Our broad beans are looking better than this time last year (tempting fate here!).

But our bulb pot is looking sad - clearly a mouse took a fancy to those fresh new shoots. That was going to be a stunning display of crocus that Jamie planted up :-(

I received this interesting book for Christmas, from my sister. I love the cover and that the pages are coloured. I'm attempting to colour-theme each blogpost - well, there is a lot of orange on this one... we'll see.

An interesting fact about orange is that the word 'orange' as a colour was first used in the sixteenth century; before that, the fruit's colour was described as 'yellow-red'. Well, I thought that was quite interesting.
And the song is provided by REM.