Sprouts for dinner

Time really is flying - December now and it feels like it! Brrrr, lowest temp over the last week has been -5°. All the water on the site is frozen and the ground is solid though squelchy on top because of the torrential rain we had before the last few days of frost.
We weren't the only ones on the site; the cat was stalking something and was a bit indignant at being disturbed! Not too sure where he lives but he thinks he owns the site as he's been around since day1 - there's another tabby who's been around recently though so he's got competion!

Our poor broad beans probably shouldn't have chosen last week to pop their little heads up :-(
Far too cold for them to start growing at this point, we think. They look a bit yellow at the moment...

We picked sprouts to have with dinner - Jamie picked the poorest quality ones but they tasted delish!

 

After the wind and rain

Jamie visited the plot to check if it was still there after the amazing wind and rain yesterday. He was the only person there - not too surprisingly!

There wasn't much devastation; a lot of leaning structures, compost lids scattered around the site, fleece and netting stuck to the rabbit fencing and our pots had blown across the plot.

Of course, our sprout cage didn't hold up too well - it is always the first casualty! It's a bit broken and the netting tried to escape but couldn't get away from the last bricks holding it down :-)

The sprouts had to be secured upright again but none of them snapped so that's a good thing!
With more wind and rain predicted for the weekend I think we'll need to be armed with cable ties - if the sprouts are out in the open for too long the pesky pigeons will pinch our Christmas lunch!!

Clearing & Burning

It's been grey, misty but mild today. There were a few of us on the site - all with the same plan; to clear the ground and make it ready for Winter.
We spent a few hours clearing  and Jamie did some digging. We managed to get a fire going in the incinerator. We burned the remains of the sweet peas and peas and anything else we could find! The ashes were later dug into an empty space where the potatoes will grow next year - they generally like a bit of potash (not too much though or it can cause scab).


Burn, burn, burn!

We've cleared a lot of the calendula - still loads more to clear but at least we can see and use our wobbly path again now to get to the compost bins! We took two bagfuls of green waste home - seedheads and weeds which we don't want to sow next year.

Cleared all round the seat and compost bins

All the non-seed parts of the calendula went into the compost bins - we chopped the stems into smaller sections so that they'll compost down a bit quicker. Jamie mixed the fresh stuff in with the already-rotting compost. Both bins are pretty much full now but hopefully it will rot down a bit before we clear the next area of calendula!

Preparing the sprout plot

Jamie started to prepare this year's legume quarter for the brassicas (particularly sprouts) next year. He cleared the area of the marigolds; pulled the remains of bean plants; dug it really well and then added some chicken pellet manure. We'll pile bags of manure on it to make the ground nice and hard for when the sprouts go in.

Talking of sprouts, he also staked our leaning plants. The sprouts look pretty good, but Jamie said there were a lot of slugs and snails in the cage.
I got to the plot just in time for lunch  :-) and took him a lovely meat-free pasty from the fabulous Cornish Pasty shop in Newbury.

This is the rhubarb under it's Winter protection (should stop it getting too wet) - this will also help us remember where it is, as all the leaves have died off and there's no trace of it above ground!

Oh dear, no parsnips for Christmas!

We had a visit to the plot this morning. We needed to add some kitchen waste to the compost bins and I ripped up an Amazon delivery box to add too. There was no-one else on site, it wasn't too chilly and no rain, but the ground is still pretty claggy.

Jamie decided it was time to check whether we're going to have parsnips for Christmas dinner.
So, we pulled one up today - looked a good size....

...but it was rotten. Squashy at both ends and where we snapped the end off you can see that the central core is white surrounded with rotted nip :-(
It's not too surprising given the state of the parsnip bed - the hand is pointing at an apparently growing top:

A sad soggy parsnip bed

The leafy tops started to die back in September when I pulled a nice parsnip. Since then, the tops have disappeared completely; a couple have started to show some re-growth, which isn't a good sign. It would seem that we should have pulled them before the tops died back completely - the wet probably seeped down through the top where the leaves were no longer there to protect the root.
So, it's a second year with no home-grown parsnips for our Christmas lunch - doh!