Another trug of goodies

We picked a radish - one of the 'Candela di Fuoco' ones. Lovely and tasty and HUGE!

We gave the celery a bit more room as the leaves were pressing against the top of the netting. Took the opportunity to pick a few stems (to add to some stuffing and soup this evening). Some of the plants look like celery from the shops, but the stems are weird - they're hollow... not sure whether this is to do with lack of water or whether celery is meant to look like this before it's fully formed! Will wait and see as it's got another month or two to grow really...

I'm having a stuffed patty pan for tea and some white/yellow/orange carrot soup for lunch for the next couple of days so had a lovely full/colourful trugful of veggies to take home. There's the celery, carrots, thyme, Orla spuds, onions and a little cucumber for Jamie's sarnies and the obligatory courgette in there to. Lovely!

Comparisons

Quite a few people on site have noticed that their sprouts aren't looking too good - either not producing any sprouts up the stem or 'blowing out' (not forming little buds). Ours are under the enviromesh so are a bit tricky to see. It's clear that some of ours have done better than others.

This plant looks reasonably happy. There are sprouts, though some do appear to have blown, so hopefully there'll be enough for Christmas lunch...

The sprouts on this plant appear to just be made up of a couple of leaves, so, unless, they do a lot of growing over the next couple of months they may not amount to much....

Our leeks are looking pretty good, although a couple have started to be eaten - not sure what by. It may be birds or maybe slugs.. The majority of plants seem fine at the moment, so we hope it stays that way!

Sorting out Compost

We were up the plot this morning as it was quite warm, although not as sunny as it should be in August!
We've sorted out the compost bins completely now and have made an area where we'll store the horse manure before it's ready to be used. We're going to keep it covered with black plastic so that it doesn't all get washed away and the worms should like it under there too...

The black compost bin is almost full and we're leaving that till next year - it's full of worms. The green bin we'll keep adding to and the wooden (open) bin is empty at the moment - that'll be used for all the beans, etc. when the time comes - not yet though, there are masses of runners coming through still.

Mostly runner beans

Rainy most of today so we just picked some runners to have with our tea. They just keep on growing! Every time you turn round there's another bunch ready to be picked. The longest one we picked was 14 inches long!!

We left just as it looked like it was going to pour again. Looked beautiful in the sunshine with the dark sky and all the berries in the hedgerow.

Spuds and Raspberries

In Spring we put 3 spare kestrel spuds in Plot 8A, alongside the raspberries. Anyway, we've been pulling them over the last couple of weeks - they're pretty scabby, especially compared to the lovely-looking spuds we've been getting from Plot 7 - they taste and cook fine though. The plant closest to the raspberries grew much slower than the others and looked a bit different, but we pulled it yesterday and it was a kestrel.
It seems that potatoes and raspberries are not good growing partners. The raspberries are certainly happy (Dave took a punnet-ful away today) but the potatoes only produced about 4-5 tubers and are quite uneven shapes and scabby.
We won't put them in there next year and will move the raspberries and get them under control now we know they're mainly Autumn fruiting varieties. The roots have got everywhere and are spreading to path and neighbouring plot so we'll pull them and transplant just a few canes - probably in December/January. Autumn varieties can be chopped right back and then will fruit in the same year, so they should be fine....

Record-breaker!

We had a big salad for tea last night - it was a record-breaking meal with our maximum number of our home-grown ingredients consisting of:

1. Red cabbage
2. Carrot
3. Potatoes
4. Spring onions
5. Beetroot
6. Cucumber
7. Radish

The coleslaw made with the red cabbage and carrot was lovely - Jamie thought it wasn't quite as tasty as the green cabbage stuff we made last year. Still, the Rocky cucumber is definitely vastly superior tasting than any shop-bought cucumber!

There was enough edible cabbage from that giant red that we picked - we had plenty for 2 meals and could have had 3 if we'd been more organised. Quite a lot of shredded cabbage went into the compost bin :-(

Scarlet Empire Runners

Our Scarlet Empire runner beans are looking happy. Producing some really good 30cm pods!

First Red Cabbage

Here's our first giant red cabbage - if there's enough to eat we'll have half cooked and the other half as coleslaw. The other cabbages don't look as big as this one, but may be able expand a bit as they're thinned out.

After taking all the outside and eaten leaves off this is what we're left with! Looks nice.

Jamie picked lots of runner beans on Monday but there are loads more appearing and our crimson broad beans are almost ready. We've still got lots of peas and the courgettes/patty pan are producing new ones continuously at the moment.

The weather was wet all day yesterday and not very warm, but it's burning hot again today... so plenty more growing time for our sweetcorn hopefully.

Green Manure

We sowed mustard, as green manure, yesterday in the middle section where the onions/shallots were. We grew this last year and it just gets dug in when it's died down after the frosts. This quarter is going to be for the legumes next year. So, at the moment it's turnips, green manure and horse manure under black plastic.. The turnips have just started showing a white bulb.

We're picking one of the red cabbages tomorrow, so this is the last photo of it growing - there's a lot of caterpillar damage, hope there's enough edible stuff left for us!

Courgette Cake

Another way to use courgettes, other than frying in butter which is always delicious, is in courgette cake. We made a chocolate one last year and it was far too heavy.
This one, from the Hairy Bikers website is really tasty and has walnuts in. You can still see the grated courgette so it's a bit interesting - but can't taste courgette at all!