I just happened to mention at work that I thought Heinz tomato soup was tastier than any home-made tomato soup I'd had. I was accused of being a heathen :-D so today I made my own...
I pretty much used this recipe because it seemed quick and easy. It used lots of the Aviditas tomatoes that I cleared off one of the plants yesterday, along with some of the redcurrant ones.
The sweated onions, garlic, flour and stock was already tasty.
Then the tomatoes were added.
I added the tomato puree and smoked paprika and simmered for a while before seiving the soup. I usually use a blender, so it seemed very wasteful, I'm pretty sure I could have used this for some other tasty dish but we needed to get to the allotment this afternoon so didn't have time.
And, you know what, I think Nigel was right. Home-made tomato soup can be better than Heinz :-)
Thanks to Twenty-One Pilots for the music!