Just

"It's just a cold" - I hate that phrase, I hate colds. I have a cold. It's hanging around and now Jamie's got it. But we thought we needed to venture out today, even though there had been a frost and it didn't look inviting..

Of course, we walked up to the allotment, it was cold, but not quite as awful as I'd expected because the sun was out and the wind wasn't very strong. It was 7° and Ivan was the only other person on the site. Our plots still look unloved, but there is food there, if you know where to look :-)
The leeks are looking good and when we have the inclination I'm sure we'll be having a tasty carrot and leek bake. There are also some good looking swede on Plot 46 which should be tasty.

Future promise in the form of the purple sprouting brocolli.

And some green Brussels sprouts, but the red ones have failed - the mole caused the plant to fall over and Brussels really hate that!

The parsnips are hopefully okay under the ground. The foliage on our plants very often dies back earlier than we see on other plots, but we've had some good ones (fingers crossed for no canker).
And the transplanted strawberries look very happy, we hope they produce fruits as tasty as the parent plants were.

So that was a very quick visit to the plot. We hope to be at the workday/BBQ tomorrow - well, it's just a cold... Great video by Radiohead

Growing Pains

It was such an amazing sky yesterday evening, I had to put this photo on the blog, but this post is mostly about pumpkins.

I'm preparing for the Pumpkin Competition at Hungerford Food Festival in October. I managed to get some Atlantic Giant pumpkin seeds but none of them germinated. Fellow plotholder Jonathan left four pumpkin plants on our plot for us. I was so close to planting them on the empty plot that HAHA have commandeered for the competition when I remembered that they aren't pumpkins, they're Tromboncini squash plants! My "pumpkins" would have looked a bit strange compared to the others on that plot!!

So now the Tromboncini are on Plot 46A in the barrels and we're attempting to quickly germinate 2 more Atlantic Giants and 2 Jack of All Trades... We've got 3 months so hopefully we'll have something to show for it!
We've put two cucumber Mini Munch on that plot too, along with a row of swede under the netting.

At least I'm fairing a bit better with the flowers this year. We're having to water a lot as there's been no rain (apart from a few drops) for weeks. But the sunflowers and sweetpeas are doing ok. Also, I'm pleased to say that the asters got over their problem after I removed the crinkled leaves and I'm hoping the flowers will develop quite soon...

The tomatoes in the greenhouse are doing what they always do - but this year we're really trying to remove the side shoots! Flowers and a few tomatoes are appearing on the Aviditas plants and the Redcurrant, but nothing on the Tigerella yet.

My lunchtime salads will be more interesting when they have tomatoes on them, but the rogue potatoes from last week made fabulous potato salad!

So, we just have to wait for all these little plants to get bigger.. And I'm going to sow some more salady bits and beetroot to see if I can keep the production going for a bit longer this year.

Dwarf beans and sweetcorn

This song by Birdy seems appropriate at this point - enjoy!

Chop Chop!

Sometimes it helps to be slow. We had a lazy morning and didn't make it to the plot till 2:30 but then the sun was finally managing to break through. We had a pleasant 2½ hours with a temperature of about 9° listening to the red kite calling overhead and the terns (Oops! See comment below) screeching over the canal.
A less welcome sound was of shooting in the distance, but some people do seem to hate deer and pheasants :( It upsets me, but perhaps they were clay pigeon shooting ...

We had our plans for what to do today; Jamie potted on the raspberry bush ('Ruby Beauty' from Thompson & Morgan). It claims to produce lots of fruit even in its first year and we intend to net it so we get to eat more than the birds!
My aim was to clear the two raised beds. The big salad bed was full of weeds and grass so at least now there is an area of clear earth showing! We should cover that until it's time to start sowing otherwise the weeds will take over again quite quickly.

The smaller raised bed still had beets in it... It seems wasteful, but at least the uneaten veggies are perfectly recycled as compost.

Lessons learned: don't grow Cylindra beets in a raised bed and don't leave them to get too big... Look at those prize-winning funny-shaped vegetables! I'm sticking to Boltardy beets this year.

I got chopped out of the photo...but chopping the beets up in a bucket was pleasing and warmed me up so even I took my coat off.

The resulting purple mess was layered in the compost bin with dry waste, like the the dried-out tops of the wildflowers. That should rot down nicely and fairly quickly - though may also prove irresistible to mice!

Another vegetable destined for the compost bin - the swedes. We didn't get to eat any of them - they all bolted :-( Shop-bought neeps and tatties for the Burns Night meal on Monday I'm afraid!

Sow Far Sow Good

We didn't expect it to be so hot today but it was lovely and mostly sunny. A great day for getting a lot of our seeds sown...Here goes...

Scarlet Empire runner beans, Oarsman leeks and Revenge sprouts in modules.

Best of All swede direct into the ground.

Albion Parsnips and 3 varieties of carrot (Purple Sun, Eskimo & Primo) direct into the ground. The parsnips have bottle cloches for protection and, as usual, are sown 3 per station - we'll only keep the best seedlings. The carrots are in 2 rows under enviromesh.

American cress (like watercress, but doesn't need running water (apparently)) into a pot, which will stay behind the greenhouse, as it likes a bit of shade.

Some Empress of India Nasturtium  and Radish Rats Tails in an empty spot near the compost bins.

Paris Silverskin onions in the raised bed with the beets. And, the beets I planted out last week are Cylindria, not Boltardy as I've been thinking!

Tenerife spuds

Here's a timelapse of part of our day ...