Showing posts with label leeks. Show all posts
Showing posts with label leeks. Show all posts

Monday 16 October 2023

Rainbow

We have a LOT of mini pumpkins (Jack-Be-Little). They're actually a bit too small and may be a bit of a pain to cook, but they'll look nice in a Halloween display. My sister and a local nursery school will benefit from a few of them and I'll keep the slightly bigger ones for roasting.

We put them all in the polytunnel and zipped it closed ahead of the forecast frost at the weekend - and it did arrive. Brrr, we weren't used to it at all! 0.3° on Saturday night.

We weren't cold during the day on Saturday because it was a HAHA Workday. Lots of hedge-cutting - only to stop the fence getting overgrown; the birds are enjoying the berries far too much to cut back the laden branches. The bonfire was mostly old rotten wood from pallets and the like. The Sun shone for much of the day and it was a nice gathering of plotholders. We were watching the activity on the ivy in the hedge - so full of life!

Literally buzzing with flies, bees, hoverflies, ladybirds and wasps - all enjoying the nectar and pollen.

The frost has taken out some dahlias on site but our plot is a bit more protected because of its proximity to the hedge and our flowers are still blooming - the hummingbird hawkmoth was enjoying the verbena again at the end of the day yesterday.

I pulled the first parsnips yesterday - look at that monster. Of course I stuck the fork through that, so it went into the compost bin but I was pleased with the one on the right. Though they need a bit more frost to get the true parsnip flavour out of them, I'll try roasting some to see if that draws the flavour out.

The leeks were some which weren't transplanted but have grown quite thick in their original sowing location. That Wintery trug formed the basis of our gratin dinner - I added some chopped nuts and cheese to the top but I think the all-home-grown dish looked better before the cream and topping was added.

On Saturday, just when we were feeling ready to go home, there was a very timely (it damped down the embers) and very heavy shower! It was quite unexpected and we had to run for cover.

And then we had a lovely rainbow to enjoy!

And when the big black cloud moved on, we were bathed in sunshine with blue sky again - crazy weather!

So that's why today's song is provided by Marmalade - love the hippy lady, she reminds me of my sister back in the day 😀

Monday 2 October 2023

Changing

Pink and purple flower bed
The verbena bonariensis is so pretty and I do love the mix of colours with the nicotiana. They’re usually buzzing with life but I didn’t see many bees yesterday, even though it was pretty warm for October (October already!?) and wasn’t breezy.

We had a busy day on the plot and my aching body isn’t used to it! In the morning I weeded and dug this area where the garlic is to be planted. We’ve had a delivery of very well rotted manure to the site so I dug some of that in - a barrowful for £1.50 - bargain. Jamie spent the time clearing, digging and chalking an area where the potatoes had been - for our broad beans to over-Winter.
In the afternoon I spent time clearing the weeds from the leeks bed. The weather has been warm with a bit of rain - the weeds have loved it… the bindweed had started strangling the leeks and the grass and bittercress has also enjoyed a fresh burst of growth. I tried hard to pull out unbroken bindweed roots, but it’ll be back 😩 I’ve cut back the parsnip leaves which had become a slugfest and there's a row of leeks there which have been chomped. Hopefully they'll recover now they can see the light of day again.
Now that the foliage is dying back we can see all the mini Jack-be-Little pumpkins. Those two plants have been happy it seems! We need to get some shelves up in the polytunnel so those little fruits can go in there to cure. Jamie was making some room in the polytunnel today by removing a couple of the pepper plants. I'll use the soil for planting up some bulb pots. So, as well as sweetcorn, we had peppers for our meal last night. They were meant to go orange, but they taste good green too.

We had halloumi and roasted veg - I've started just adding the halloumi to the roasting pan towards the end of cooking rather than cooking separately on the hob - it gives it a slightly different texture but still delicious and squeaky. That plateful has home-grown peppers, sweetcorn, garlic, basil and a few tomatoes (but mostly shop-bought). Perhaps we'll try growing our own onions again next year ...

We've had the last of the green beans, although I'm contemplating whether to save some of the runners for drying...

The beans in the polytunnel roof completely dried and they’re now in jars - I have a few left over for sharing. I know borlotti are delicious but the Yin Yang (aka Orca or Calypso bean) are so fabulous looking; I hope they taste good too!

We think we may have had the last of the courgettes, although there are a couple of new ones appearing - we've been eating them since June! The song is provided by Sigma with Paloma Faith.

Friday 4 August 2023

Talking in Tones

On 1st August, between rainy days, we planted 60 leeks. I think that’s the most we’ve ever planted but they’re such a handy Winter vegetable.

We planted them in the usual way; topping and tailing and dropping them in a deep hole so they hopefully grow with a substantial white bit, then fill the hole with water. They’re spaced so that a hoe can get between them.

Apart from dealing with the leeks, we’ve mostly been sitting and watching. 
The weather is dealing with most of the watering, we just do a bit for the weekly feeding and the items in the polytunnel.
Talking of the polytunnel.. it’s been a welcome shelter a few times this holiday! There are lots of peppers, tomatoes and aubergines forming but the plants aren’t as wild as they usually grow.
The sweetcorn has developed its male flowers, rather pretty pinky ones ones on these Incredible plants, though the cobs are expected to be standard yellow.
Talking of yellow, look at the lovely rudbeckia - we have several of these, all offspring from one plant my niece gave me probably 10 years ago. Beautiful.
And, talking of beautiful, here’s the female bullfinch. We hear their hooting call before we see them. Both parents are with their young at the moment. So lovely to see.
Talking of lovely… I did the Big Butterfly Count by the HAHA Wildlife plot yesterday. The numbers were rather low, less than we’re seeing on our buddleja at home:

















I was pleased to see that someone else had reported a count from the site on 23rd July - interesting to see the different species.

















Talking of interesting … yesterday was our Flying Ant Day. When the ants fly off to start new nests - see this link for more info. We have so many ants nests in the grass paths on site, I think they’ll have a long flight to find a new nesting site!
And, when did black ants start biting? I’m sure it used to only be the red ones.
Talking of biting … <ahem> here’s a couple of recent tasty meals.
Baked halloumi, courgette, tomato bake with potatoes and asparagus pea
Stuffed courgette with cheese, nuts and carrot with mangetout
And talking of mangetout… I pulled the remaining plants but have left the frame so the Cornell’s Delicata squash can grow up it. It’s gone a bit crazy, but that’s good as it’s the only Winter squash we’re growing.
And finally, talking of frames. We’ve picked our first French beans today which we’re growing up the old polytunnel frame. The Borlotti beans on the other side are winning at the moment.
The Charlatans provide the song title which is why I’ve been ‘talking’ a lot in this post. Enjoy!

Thursday 27 July 2023

The Importance of Being Idle

I was pleased when it was sunnier than expected yesterday morning and we had a lovely few hours on the plot. The clouds started developing while we were digging the area for the leeks. That’s where the broad beans were.
The leeks were sown en masse at the end of that patch - the whole packet. That method has worked for Neal in the past, so we followed his example and the little leeks look pretty good and ready to be planted on. There should be plenty left over for sharing once we’ve planted ours - I don’t think we’ve ever planted them so early.
Apart from that bit of digging I’ve had a relaxing few days pottering around on the plots. We’ve been watching juvenile robins and bullfinches in the hedge, it’s been lovely. The bullfinch father seems to be pointing out the various locations for food by whistling for his young ones to follow.
We pulled a Nicola potato from one of the bags; probably enough for three or four meals. We had all the tiny ones as part of a salad containing 7 other home-grown veggies.
And this is the ice cream dessert with the gooseberry and blackcurrant sauces from Ivan’s fruit. What a treat!
I should have, but didn’t, do the Big Butterfly Count; there’s still another week or so. This brimstone butterfly (I suppose it may not be the same one) has been hanging round Kate’s runner beans for two days now. Our beans are nowhere near this stage! Lots of people are already picking beans and we don’t even have flowers 😖
Big yellow butterfly
We do have beans on our Yin Yang dwarf beans though. I was considering eating the pods but it seems that they are best grown as shelled beans even if not dried, so they have quite a bit more growing to do. These are the fab looking black and white Orca beans that were grown from our last year’s collected seed - also known as Calypso beans. 
I mentioned in my last post that the asparagus peas are doing well this year. I let some pods grow a bit bigger and they were very tasty - I boiled them for about 10minutes then cooled them before adding to this Beetroot and Quorn roast salad lunch.
Courgettes are still part of every evening meal and were good with this fried gnocchi in a tomato and garlic sauce. Mmm, I do so enjoy this time of year and I even don’t mind doing a bit more of the cooking.
I did a bit of clearing by the pond - we really need to tackle the bindweed. This scabious is enjoying a bit more light now I’ve cleared some of the Nigella seedheads.
And, having cleared some weed from the pond, a froggy appeared! 
I am enjoying my time off work and I’m pretty sure my cold is thinking about moving on which is why I’m taking it easy 🙂 Great song and video by Oasis - enjoy!

Monday 8 May 2023

Vote for Me

The clock is ticking on my holiday. Final day today 😩 What a shame, I have enjoyed our allotment days and some have been very warm and sunny; others have been wet - great growing weather. The dandelions have done very well and have timed their seed dispersal with wet days perfectly! The swifts have joined the swallows, sweeping low across the site and over the marsh we’ve now heard the cuckoo.
We finished weeding and digging Plot7 and tidied up the edges, where there are masses of ants nests - red and black ants. There are also loads of snails. We’ve been throwing them into the hedge whenever we find them, but they know the way back. There is evidence of something eating them - probably thrushes, magpies and mice. Also, three big snails have fallen into the pond and our tadpoles have been tucking in, so they’re carnivorous now and will soon grow their back legs.
To be honest, we don’t help ourselves where slugs and snails are concerned. We have too many cosy spots for them to hide during the day and emerge under cover of night to nibble our seedlings. These pots amongst the self-seeded Nigella are a perfect hiding place that really needs tidying up. I’ve sown some pot marigolds in that swathe in the hope of having a colourful blue and orange area. Unfortunately there’s also a lot of bindweed growing there…
Here’s another snail haven behind the polytunnel, but I’ve done some tidying there this week and removed a lot of couch grass. I’ve planted the horseradish in the corner which may take over so I’ll need to keep it under control, but surely it’s better than couch… Some of those pots have Spring bulbs in them, but others are just weeds. That’s another job for the list!
I’ve planted out the mangetout and sowed a row the other side of the wire to achieve a longer harvest period. I put the twigs as protection but decided that it was worth using netting to protect the fresh growth from pigeons who can’t resist pea shoots.
I’m hoping the plants follow the plan and attach to the wire mesh rather than the black netting, otherwise picking can be tricksy. 
We’ve got plenty more sowing done. Chinese Dragon radish in the raised bed. Autumn King and Chantenay carrots in their environmesh tunnel next to the parsnips, with coriander sowed in between.
I’ve sown Florence fennel, nasturtium and various lettuce in trays/pots in the polytunnel, where I’m pleased to see that germination is pretty good for most of the seeds we sowed last week. We’re removing their lids and opening the polytunnel each day to prevent them over-heating and keeping them moist with a mist sprayer. Night time temperatures have stayed above 5° over the last week.
The lobelia have germinated - look how ridiculously small they are! It appears that I didn’t sow them very evenly across the modules 🙄
Some seeds have been less successful, including the direct-sowed beetroot so I cheated and bought a tray of beet seedlings - cheaper than buying a new packet of seeds at this point. You never know, perhaps my seeds will emerge later. We also bought a courgette plant which we’re growing in a pot in the polytunnel initially, to hopefully get some early harvests.
Aiming to grow our own reasonable leeks this year, we’ve copied plot neighbour Neal’s method of sowing his leeks. They’re direct-sown quite thickly in two rows and we’ll just plant on what we want later in the year. Our variety this year is Blue Green Autumn Neptune.
We’ve got some of Neal’s for dinner tonight as part of this pasta and Quorn lardons meal - this is before the cheese sauce was added, yummm.
The purple sprouting broccoli has provided its last meal of the year and now provides a bunch of flowers - I didn’t take them home though 😁
It’s rainy today so we didn’t stay long on the plot. We’ve potted on the pepper plants and re-sowed a Zucchini courgette, Jack-be-Little pumpkin and patty pan squash which haven’t germinated after a couple of weeks at home. Second time lucky 🤞
We weren’t involved in any of the coronation shenanigans but did enjoy the local election results last Thursday. Sadly Hungerford didn’t vote in the Green candidate who is a plotholder, but we do have two Liberal Democrats to replace two tories so that’s good. The Specials provide the song title. Aah, so sorry to have lost Terry Hall this year.