When it Rains

 … Everyone gets wet!

Poor little bee, clinging on to his cosmos stalk. We know how he felt! It was the first time in months that we walked to the site because the roads were at a standstill due to the M4 being closed.

We knew it was raining but what rain! We were drenched before we were halfway to the site, but we needed to pick runner beans and it is nice to see the site in all weathers…

I thought I’d practice some macro shots. The Gigantes and Scarlet Empire runner beans are still full of flowers and beans. The weather makes it feel like September so I’m forgetting that we have (probably) another 2 months of growing time for the squashes and at least some of the beans.

The runners, garlic and shallots are key ingredients of our meals at the moment.

And the Nicola potatoes are a really tasty variety. 

They’re delicious hot or cold and we’re really enjoying them mashed too. This meal is based on my mum’s ‘yellow fish pie’, with plant-based This isn’t bacon rather than fish and it is SO DELICIOUS!

The pumpkin foliage has really died back, but the other squashes are still growing. I’ve been checking the squash tunnel for fruits. There are definitely two Boston squashes, two Spaghetti squashes and two Crown Prince squashes, plus quite a few Festivals and Honey Boats. 

There are no giants at the moment (apart from some ridiculous tromboncino!) but that suits me. I must say it’s pleasing standing in the tunnel looking up through the vines. A lot of the fruits seem happier forming closer to the ground, particularly the Festival squash and I gave up trying to get them to grow in the right direction so now the tunnel can only be accessed from one end.

The swifts were gathering on the power lines so perhaps they’re thinking they’ve had enough of our weather too!

Dare I say that the polytunnel tomatoes are still surviving blight and are beginning to go orange. The peppers are refusing to colour up but a branch has snapped off so I’m hoping they’ll ripen in the kitchen window.

So that was it for a day off work on Friday and a soggy Saturday.

The song is provided by Paramore.

Mas Que Nada

This post is mostly going to be about food, with the occasional ‘Come on England!’ because I’m so excited that we’ve reached the Euros final!

The broad beans have been serving us well and I made hummus today using the recipe from The Lazy Cat Kitchen. I did add a bit of chilli and used sesame oil, instead of olive oil.

It’s a tasty dip for charcoal crackers. (Neal, if you’re reading this I meant to say that I pinched a bit of your mint. Hope you don’t mind!)

We enjoyed this broad beans dish as part of a tapas meal. So tasty fried with onions and paprika. The red onion makes it look very different from the recipe I used from The Fiery Vegetarian.

Another tapas dish was this bean salad, with last year’s Gigantes beans, peppers, spring onions and tomatoes. Again, it looks completely different from the recipe, but was so delicious. It covered me for an additional 3 lunches too.

As well as broad beans, the courgettes are now coming thick and fast so we had my favourite courgette stuffed with cheese, onion and mixed nuts stuffed courgette for dinner last night.

We went to the allotment this afternoon, it was cool, grey but at least dry after some torrential rain yesterday. Jamie fed all the plants and I mostly played about with our new camera. It’s an Olympus Tough TG6 and look how tough… This is how you wash it!!

It’s a good handy-sized camera and is particularly good for macro shots. These are two microscope mode shots of a pumpkin flower. So far, so good.

Some of this year’s garlic had fallen over so I pulled it early and it’s dried off nicely so they went home.

I pulled the rest of the garlic today and have hung it in the polytunnel to dry - it’s quite pungent in there! I don’t know whether it’ll help or add to the amount of insect life we have in there.

So that’s what we’ve been doing to pass the time while waiting for England versus Italy; England’s first time in a final since I was one-week old! COME ON ENGLAND 🏴󠁧󠁢󠁥󠁮󠁧󠁿 

The fab song title means ‘more than nothing’ or ‘more than everything’ and is by Tony Hatch.

Just the Two of Us

Now we’re being watched - we’d better not be naughty! This amazing new addition to our festive flat was designed and created by my incredibly creative Cousin Jen. I texted to ask if she had an elf to go on our shelf and within a day this little chap was made and in the post - isn’t he fabulous?!

We are feeling festive. I had Friday off work and feel like I’ve stopped for Christmas, but actually it’s the first year for ages that I’m having to work on Christmas Eve - I hope it’s not busy! Friday evening we saw A Christmas Carol at the Old Vic Theatre - live streaming via Zoom, of course... 

It was great; a really good adaptation with some worthy lessons, sadly, for modern Britain. We were drawn to it because of Andrew Lincoln (The Walking Dead) but there weren’t any zombies in it.

Yesterday I podded the Gigantes beans. Some hadn’t dried out enough, so aren’t suitable for storing. They’re so smooth and white when they’re properly dried in their pods like this.

But this lot, from 4 plants, will serve me well over the next year.

From today we have moved into the new COVID tier 4 which has been specially created for Christmas in the South-East of England, which we just fall within. It’s going to upset a lot of people’s plans, though our Christmas is always enjoyed in isolation. 

It would have been better to have made the decision before everyone finalised their arrangements, but with hospitalisation and deaths increasing rapidly the main concern has to be stopping the virus from spreading/mutating and trying as hard as possible to make 2020 the only year that’s spoilt for so many 😔 So, here’s the beautiful Bill Withers providing the title track. I hope you can enjoy Christmas and look forward to a better new year x

Reasons to be Cheerful Pt3

England is in lockdown for a month and the weather is gloomy but ... on Tuesday, a little bit of Christmas cheer visited the site. Forbes hasn’t gone completely mad, there is a reason behind this photo, but I’m not revealing today! 😀

I used the last of the focaccia mix. It was supposed to represent the classic Day of the Dead skull, but it didn’t quite turn out as intended 😂 

Oh well, it still tasted ok, dipped in celeriac and squash (thanks Jim & Martine) soup. The squash was really delicious roasted. (I’m missing all our usual home-grown squashes). Jamie bought the celeriac and some braised fennel so I also made a soup with them - my favourite soup. It will be nice to grow our own ingredients again next year.

Anyway, no whinging, this is a cheerful post! Our garlic seedlings are growing well in this mostly-mild Autumn.

Though we did get a frost (-2.5°) which has seen off the runner bean plants and begonias.

Luckily Jamie picked the remaining Gigantes beans on Tuesday, so they’re drying in the polytunnel.

And the broad beans have avoided becoming mouse food in their little cloches.

Yesterday afternoon we visited the plot to just sit awhile in the last of the sunshine and Min gave us a couple of her interesting harvest of Yakon. I hadn’t heard of it before. It grows like Jerusalem artichoke but the flavour sounds quite different. We’re drying them out as that should apparently sweeten them up. It’s always good to get to try something new, don’t you agree?

And the main reason for using Ian Dury’s great song title is the US election Result. How relieved must the non-Trump supporters feel?! Just need to move the big orange baby on now...

Wild is the Wind

Storm Ciara hit the whole country at the weekend. We're not really used to such dramatic weather in Hungerford, we're in a valley and often miss the news-worthy weather. Of course, we couldn't resist a walk out in it so we took the HAHA anemometer up to the allotment.

The rain started while we were on our way, luckily it wasn't too cold and 25.8mph was the strongest gust while we were there. (Official wind measurements are made at 10m which is why they forecast significantly higher speeds.)

There was plenty of wind damage - netting and plastic blown around and structures in various states of collapse. As you can see, our polytunnel cover was removed - well, it was on our list of things to do!

And we seem to have gained another polytunnel... I think it's from Jackie and Elaine's plot at the other end of the site!

It was good to get back home to the warm (we were lucky, our power didn't go down) and we only saw one tree down although many more were reported in the area and so much debris on the roads as I drove to work on Monday morning.
Last week, as promised, I soaked some more dried beans overnight and Jamie cooked them for an hour the next day before I turned them into my long-awaited sausage casserole - it was delicious, quite spicy. I was going to have it for 2 dinners but it was too good to not eat all of it in one sitting.

And then for a couple of days I finished off the remaining beans with salad purchased from the restaurant at work. So tasty for lunch. I've discovered that the Borlotti seeds that I ordered are a dwarf variety, so I will buy some climbers as well, to make sure I get plenty of beans to store along with the Gigantes and some fancy Edamame that I've bought.

This blogpost is brought to you by the the colour (I know, I know, it's a shade) Black, because Ciara is apparently derived from Ciar meaning black (or dark) in Irish and each time we the storm brings us rain or hail the sky is going very dark.

And the song title is provided by David Bowie, and the wind is still rather wild today!