Chirpy Chirpy Cheep Cheep

November has blurred past me along with much of this year. Too much work and not enough play! I shouldn't complain, I like my job and I'm still working from home full-time - things could be so much worse!

 

Last week I was living off a Crown Prince squash. The beetroot noodles and peppers made a very pretty meal but I have to admit that I was rather disappointed with the pan-fried squash. It didn't have much flavour and certainly wasn't as sweet as I was expecting.

I added cayenne pepper and cumin to flavour the soup which I made with half the squash, which I roasted. Subsequent meals included more additional flavourings like this layered bake.

A tasty home-grown dish of beetroot, celeriac and squash flavoured with plenty of thyme, sage, garlic and topped off with cheese. It was meant to cater for me for 2 meals but was so tasty I scoffed the lot in one meal 😏

It was pretty cold at the weekend but we were pleased to see a bit of sunshine on Sunday. We put a small greenhouse up in the polytunnel. It's hoped that this will keep a few degrees higher so that we can start seeds a little earlier next year. So far it has shown to be 1.5° warmer than outside the little greenhouse, so that's a good start.

We had to cut the pipes down slightly so that it fit but it'll be good in the spring and there's still room for us to sit in the polytunnel 😊

We were extremely pleased to see that our Purple Sprouting Brocolli has already started producing; we weren't expecting it till February. There was only enough for one but I enjoyed it steamed with a seitan schnitzel that evening. We only have the one plant - all the others didn't make it beyond seedlings - so I hope we can keep harvesting to encourage more florets. 

Here are our shallots, growing in the raised bed. Some garlic have just sprouted too.

And here are the leeks and broad beans. Both should be fine through the Winter, they can survive low temperatures and we know from last year that broad beans can be frosted down to the ground and still perk up again.

We left the plot wih a few of our small carrots, some of Neal's chard and a Honey Boat squash (definitely the most tasty squash this year). Added to the last of our shallots and pre-soaked and cooked Borlotti beans I made my staple meal - with chopped tomatoes, smoked paprika and lots of garlic. This lot did serve me for two days and it really is my favourite kind of 'cooking' - all shoved in a pot in the oven for 40minutes and eaten with bread - yum.

So there's been quite a lot of cooking for me over the last couple of weeks - Jamie refuses to eat anything that looks like this 😀 so he's on veggie burgers for the days I cook for myself. And at lunchtime this week I have some scrumptious fennel and home-grown celeriac soup - based on the basic River Cottage recipe, it's the best! I hope next year that I'll have home-grown fennel to use.

So that's what I've been up to for the last two weekends - not much and not much planned for the next few, but I have my antibody test to do later. Whatever the result, I don't think I'll be venturing out too far for a while yet - well, the weather has gone too cold for me now anyway 😉
Jamie bought me this Tweetie-Pie mug, hence the song title by Middle of the Road - I know, I know, but I was struggling to find an appropriate song 😂

 

Daisies are our Silver

What a beautiful week off work - proper June weather for much of it. We were working on Plot3 and had to move our bench to this lovely spot under the trees in order to cool down a bit.

We’ve spent many hours on the plot since last Wednesday. I managed to finish digging the manure trenches for the squashes (nearly killed me). There are so many hedge/tree roots in Plot3 it’s really hard work.

Jamie’s planted up the two courgettes and two pumpkin plants, with plenty of slug protection. It rained one day so we sheltered in the polytunnel but the amount of slugs and snails that emerged was horrendous!   I’m a bit worried about my squashes because of the placement of the compost bins, but too late to change that now.

Molluscs aren’t the only problem. Not satisfied with eating much of my mangetout, the pigeons have taken a fancy to chard and beetroot leaves this year - I’ve netted the chard now, I’m sure we haven’t needed to do that in previous years.

This is my chive flower vinegar - I managed to get a few flowers so it’ll make nice a pink and flavoured addition to salads. Although currently my salad crops are rather sparse...

Back on Plot7 I filled two holes with manure and put up two wigwams: one for Gigantes beans, which I’ll sow direct, and the other for the Borlotti beans which have germinated and are currently growing on in modules. I’m hoping to get some things planted out on Monday - last day of holiday, boohoo.

The daisies, buttercups, speedwell and other wildflowers are beautiful this year (not the ones we sowed, yet). The Spring weather was perfect for them, if not for our needs. My cousin quoted “Daises are our silver” on a post and it brought back so many childhood memories I had to share it here.

I have to say, it had completely disappeared from my memory, but now I can’t shake it off - such pretty words (it’s a hymn, but I wouldn’t have realised it when singing it at infants school). So, here it is - pardon the nostalgia, but it’s so sweet.

Wildflower

Look at the beautiful blue sky. What you can’t see is how chilly the strong wind was yesterday! Though I’m pleased to say that we’re quite protected at our end of the site.

You can see how dry the ground is, so we're already having to do a lot of watering even though there isn't that much in the ground so far. We're encouraging the garlic to bulb up and have been weeding some of the flower pots to help the struggling plants that have been swamped in them for months!

I planted out the celeriac seedlings. I need to remember never to bother trying to grow my own celeriac from seed in future years - the tray I bought had more than double what I needed and cost less than the seed packet (and my home-grown seedlings are pathetic!). I made a wonky trench for them so that I can keep them wet (they need A LOT of water) and earth them up when they need it.

I’ve protected the celeriac with the fleece tunnel as our night-time temperatures are still low and it may prevent some evaporation. I planted the beetroot and that’s under the green tunnel, but it shouldn’t really need protection; it just looked a bit vulnerable in the middle of that plot. Talking of tunnels.... we think that’s a vole in our shallot patch...

I planted some rainbow chard seedlings in a raised bed. And Jamie planted up some strawberries in this hanging planter, these are in the polytunnel (and are also wonky), it’ll be nice to get some early strawbs and maybe the birds won't venture in there.

Our main job today was to sow the wildflower seeds on the HAHA wildlife plot. Lots of different seeds, as you can see; some we bought, most were gifted or freebies. Hope they beat the weeds to the surface! We may get some rain this week...
The bog garden isn’t worthy of a photo; a couple of plants died (maybe frost damage) but the irises and a couple of others look like they’ll survive - well, it’s early days.

And last of all today, here's one of the frogs in our little pond. There are at least two that we've seen - they're both small, not ours from last year. The water has a lot of algae so I've been clearing it and need to get some more weed. Oh, and we heard the first cuckoo from across the marsh in the week - I do love having lunch at the allotment, definitely a bonus point for working from home! Although there's a lot of sarcasm from all the retired plotholders when I have to go back to work for the afternoon :-}

The song title is provided by Smashing Pumpkins, perhaps I should have saved it for when we have a plot-ful of wildflowers... no, best not tempt fate ;-)

No Roots

A 4-day weekend, I need more of these! Especially with weather like we had yesterday - sun and lovely warmth. Aah, that blue sky makes me so happy!

Jamie and I finished clearing the wildlife plot. Ready to sow the wildflower seeds in a couple of weeks and hopefully the bog plants won’t be held up by stupid BREXIT for too long; they’re coming from Holland and I’ve seen some bad reports online, but Ivan said his irises weren’t delayed. 

Anyway the temperature is dropping over the next couple of weeks, with snow tomorrow - really?! So planting can wait a bit longer...

The reason this plot isn’t leased is because it suffers from Horsetail, apart from the fact that it’s good to have an area on site where people aren’t trying to remove anything that wriggles or flies 🙄. We hope that the wildflowers will help reduce the spread of the horsetail, which creeps onto the site from the canal towpath. Grassing other areas has helped and the white coverings probably worked too, but look so ugly! We’ve also put some mini-plots on a horsetail plot because those plots tend to get more intensive cultivation which curtails the horsetail. Here’s some of the weed we found yesterday - it’s just sprouting, but so hard to spot when it’s dormant.

So, back to our plots. The crazy rhubarb missed out on being divided again last year - it’s trying to take over! We really must split it this year...

The beetroot and rainbow chard have germinated in the polytunnel. I’m hoping to be able to see the difference once they’ve grown a bit (I know! Why didn’t I label them?!)

I’ve got a new watering can for the greenhouse. The mangetout can go outside soon, they won’t mind the frost, but I need to prepare their plot.

The marigolds have germinated poorly this year. Only 4 or 5 from each batch at home and in the polytunnel.

We’re seeing a lot of different butterflies and bees on the site now that flowers are appearing, it’s such a positive time of year (especially when the sun shines).  This is ground ivy, pretty ground cover, with a nice minty smell. The bees love it.

We’ve also seen a lot more bee flies this year, they’re predators of solitary bees so not that welcome but interesting to see. They’re so bee-like, including a buzz.

So, that’s been our weekend so far. Today is Bank Holiday Monday and snow showers are now threatening today. It doesn’t look very welcoming but we’ll probably enjoy it when we finally get outside. The song title is provided by Alice Merton. I’d like to think there are no horsetail roots left in the wildlife plot, but I know that won’t be the case! Ooh, the sun has just come out!

Time is Running Out

Wait! What? Now it's August - blimey, time is moving quickly these days!

What a great month July was though. The photo above is from 26th July and this photo below is from 5th July - such changes, with the help of a lot of sunshine and, thankfully, a final bit of torrential rain so we had a couple of days when we didn't need to water.

We've enjoyed our first meal using the Pickwick dwarf runner beans. The beans weren't as long as climbing beans, but were tasty and so many beans per plant - well worth growing to get a slightly earlier crop I would say. And Jamie thinned out the carrots - look at those beauties!

We've had a few more broad beans but there were so many weevil grubs that it put us off eating them. We've decided to stick with over-Wintered beans in future, which grew much taller and arrived before the weevil. Shame, as I was intending to make broad bean hummus with this lot. (Do you like my mini-shopping basket? Cute isn't it!)

At the end of July we finally attached the netting to our brassica cage - we've only netted half of it this year. It's a great cage, really sturdy and about 6m x 3m and just tall enough so that I can walk in it.

And then the next day we actually planted up our brassicas - Autumn cabbage, Nelson sprouts and Amazing cauliflowers. They were looking rather sad in the polytunnel - a cabbage white had discovered them - so we'll see how they do.

We have some space in there to plant some more stuff - maybe kohl rabi and some chinese vegetables for the Autumn/Winter. If we have time of course! We've lifted the shallots, which have finally bulbed up a bit more but they've been rained on so I'll pull them for storage on the next available sunny/dry day.

You can see the mole deterrent (the small green item to the left) it beeps every 30seconds or so. The mole didn't touch the shallots but burrowed through the runner beans, so not sure how useful that was!!

And here's another comparison from 26th July and 5th July - just 3 weeks, lovely!

This is a little movie of some ants dealing with a mealworm that was intended for the birds. I looked away for a moment and it was gone - I'm not sure where they moved it to, maybe down that hole!

Great song title provided by Muse - singalong, if you can hit those high notes :-)

Down to Earth

What a colourful month September is!

This was yesterday's trug - mostly to be used for last night's roasted vegetables meal. The spiraliser and the sweetcorn stripper came into action. The spiralised courgette cooks quicker than chunks and it's lovely to add a pile of sweetcorn kernels to almost any dish towards the end of cooking.

This was a harvest from earlier in the week. Our last successful cauliflower - the only one we actually ate - we roasted it - definitely worth trying again next year and worth trying a little harder with them too!

This was the harvest from Friday - much of that went into a vegetable cheese omelet (so delicious!)

I pulled the first two edamame plants which have completely dried. Shelling the beans was rather fiddly and the beans are very small. Some pods only had two beans but the majority have three.

Luckily there are several more plants which are nearly dry - I'll need a good deal more for them to be useful - especially with the preparation needed for dried beans...

Yesterday (Sunday) we had a busy afternoon on the site - clearing and weeding. There's Jamie, hand-weeding the carrot bed and pulling a few thinnings to add to our meal.

I cleared all the lettuces which had turned into trees on our plots - I still have chard to use as salad leaf before I move on to soups for lunches.

Two wheelbarrows plus buckets of lettuce - all to the compost bins.

I also gathered a lot of compostable material by hacking back the squash plants.

There were a lot of immature squashes which probably don't have time to reach maturity - so they got the chop. Although it's tempting to leave them, it's better to let the energy get to the squashes which stand more chance of maturing. The plant will generally do this by dropping fruits that it doesn't have the energy for, but it still uses energy creating long new trailing stems.

Now we have two full compost bins and another one more than half-full. We need to mix them up a bit, but that wasn't a job for today - it was very hot and sunny - we can do that once they've shrunk down a little.

So with all that clearing we can see what's growing a bit better - including this little line of Kohl Rabi seedlings - sowed in mid-August.

The song title is provided by Curiosity Killed the Cat (remember them?) because with so much clearing we can see the earth again...