It's pickling weekend so the flat smells of onions. We peeled all the shallots yesterday and they've been soaking in salt water overnight. We'll start the pickling after I've written this. We went to the allotment earlier, it's been a lovely hot day but we didn't spend as much time on the plot as we intended. Here's a photo of the asparagus pea; I felt it deserved a photo after I was recommending it yesterday. There should be enough on there to have them with a meal later in the week - they need to be eaten when smaller than 2.5cm or they are tough.
The squash are going crazy. A couple of the Uchiki Kuri really look like they're ready, but surely it's too soon..? I read somewhere that it's better to leave them to mature for longer but am a bit concerned that they'll go over if I leave them on the plant too long. The climbing frame has worked, so that can stay for next year.
Our peppers have gone red on the top side where the sun touches them - a lovely shiny red. We've had a couple in salads and they are tasty but the skins are a bit tough. I may add them to the roasting tin of veggies tomorrow. There are lots of green ones on the plants still and they're getting very big, so hopefully the sun will continue to shine for them to go red too.
We've pulled our silverskin onions and have them on the drying rack. We should be able to pickle them next weekend, although we really want to get some bean chutney done then and I want to do some tomato chutney - ooh, so much to do!!
I was hoping to make chive vinegar, as shown on the
Horticultural Channel but the second lot of flowers which are now coming on our chives don't look as healthy as the flowers in Spring - looks like that plan may have to carry over till next year.
Another thing which will have to wait till next year is the fennel recipes I had planned. My florence fennel plants have gone to seed (such a shame, I should have started harvesting earlier). I've left a couple of the smaller plants in the ground but I think they've probably had their day too.
We left with our trug of goodies. That's our first Kestrel potato plant of this year - one of the tubers weighs over 600g! We hope it's ok on the inside. A lot of them are very scabby but we're hoping to bake a couple of them and scab makes the skin lovely and crispy :-)
There's also a couple of garlic; they've dried out well up the plot, even though we've had quite a lot of rain over the last few days, it's dried out in between and the garlic seem to be unaffected.
Oh, and I still got a good harvest of asparagus peas. Most pods have grown a bit too big but there are loads of flowers and new pods coming.
