The Walk

It’s been a wet month, I’ve not been inclined to move very far and work has been keeping me very busy but yesterday we had a long walk in the chilly countryside. It had been a very frosty morning and the temperature remained close to zero, but we were dressed up warm and it felt ok in the sunshine.

We walked a 6-mile circuit to Chilton Foliat, which is a neighbouring village.

It was very beautiful and near the River Kennet much of the time. This was looking West from the Fairy Bridge. The river is swollen and very fast-flowing at the moment after all the rain.

Rather strange to see a lone cygnet but he was enjoying eating the watercress.

We saw some excellent clouds during the walk - I think these are cirrostratus.Edit: Turns out they're cirrocumulus clouds.

And this photo is showing a Sundog (like two small rainbows either side of the Sun) they occur in cold weather and under the right circumstances. This parhelion effect is produced by the Sun’s rays being diffracted through ice crystals and ‘diamond dust’, described by the Met Office here. 

Part of the walk is up this hidden footpath which runs alongside that huge field. One of our previous plotholders has a dedicated bench along there, over-looking the fields surrounding Hungerford.

We’ve seen hares in that field before but yesterday the most interesting wildlife we saw was at the start of our walk - this little muntjac deer.

It was a very cold day, but so pleased that the Sun was shining to show off the Autumn colours in all their glory.

The allotment is looking far less picturesque, this was 2 weeks ago and today has been very dank.

We have had short plot visits each week and the broad beans have germinated. I pulled a parsnip, which had no canker, that’s a rare feat for us! I brought the squashes and parsley home to avoid the frost, but the parsnips should only improve with a bit of frosting.

I had two meals of this mushroom and chestnut casserole - so delicious! Mmm, and look at that roast parsnip - yum yum! And the other meal included a couple of the tiny pumpkins cut into slices and roasted.

I expect my next post will be in December and the Christmas lights are being switched on tonight in Hungerford. It has certainly felt Wintry this week, but definitely still looked like Autumn for our lovely walk.

Enjoy this great song by The Cure.

Rainbow

We have a LOT of mini pumpkins (Jack-Be-Little). They're actually a bit too small and may be a bit of a pain to cook, but they'll look nice in a Halloween display. My sister and a local nursery school will benefit from a few of them and I'll keep the slightly bigger ones for roasting.

We put them all in the polytunnel and zipped it closed ahead of the forecast frost at the weekend - and it did arrive. Brrr, we weren't used to it at all! 0.3° on Saturday night.

We weren't cold during the day on Saturday because it was a HAHA Workday. Lots of hedge-cutting - only to stop the fence getting overgrown; the birds are enjoying the berries far too much to cut back the laden branches. The bonfire was mostly old rotten wood from pallets and the like. The Sun shone for much of the day and it was a nice gathering of plotholders. We were watching the activity on the ivy in the hedge - so full of life!

Literally buzzing with flies, bees, hoverflies, ladybirds and wasps - all enjoying the nectar and pollen.

The frost has taken out some dahlias on site but our plot is a bit more protected because of its proximity to the hedge and our flowers are still blooming - the hummingbird hawkmoth was enjoying the verbena again at the end of the day yesterday.

I pulled the first parsnips yesterday - look at that monster. Of course I stuck the fork through that, so it went into the compost bin but I was pleased with the one on the right. Though they need a bit more frost to get the true parsnip flavour out of them, I'll try roasting some to see if that draws the flavour out.

The leeks were some which weren't transplanted but have grown quite thick in their original sowing location. That Wintery trug formed the basis of our gratin dinner - I added some chopped nuts and cheese to the top but I think the all-home-grown dish looked better before the cream and topping was added.

On Saturday, just when we were feeling ready to go home, there was a very timely (it damped down the embers) and very heavy shower! It was quite unexpected and we had to run for cover.

And then we had a lovely rainbow to enjoy!

And when the big black cloud moved on, we were bathed in sunshine with blue sky again - crazy weather!

So that's why today's song is provided by Marmalade - love the hippy lady, she reminds me of my sister back in the day 😀

This Garden

Mmm, I made a floral focaccia again. And this time it was actually like focaccia rather than a big flat biscuit!

Reading back on when I made it before, I think it didn't have the right texture because I didn’t bake it in a high-sided tin so it just spread out - it was definitely more like a pizza base… This time, contrary to the instructions on the Tesco Focaccia mix, I proved it a second time after spreading it out in the tin. Here’s the pre-baked garden.

You can see that there is plenty of olive oil! Only chives and parsley from the plot. We had a little picnic on the plot in the Sun yesterday and had some red wine with this lovely snack. Mmm, the focaccia is so tasty dipped in that balsamic dressing. Perfecto!

I could have done with a lie down afterwards but we kept on with our weeding and tidying. The recent wet/dry weather has been ideal for the weeds. Ivan taught me how to use a hoe for the edging rather than a spade - aah so that’s how to do it.

Plot3 is looking much better now the PSB has been removed, chopped and composted. The Spring onions and lettuce (Dark Roden) seeds have germinated after 1 week -  the cage is having a year off from brassica this year - and the lettuces will be planted out when they’re big enough. It looks like most of the pre-germinated parsnip seeds have sprouted; the other row hasn’t yet.

We're having a bit of trouble germinating our courgettes but we'll give them another week. Other seedlings continue to appear in the inner polytunnel, including florence fennel, but none are large enough to transplant yet. Some of the annual flowers will eventually be part of the flower patch in front of our bench which has expanded a bit on last year.

The flower patch has more perennials this year, including Geum, Jacobs Ladder, Leucanthemum and Scabiosa plus a few verbascum which Ivan gave us today and this lovely delphinium that Aimee gave us last year when she gave up her plot.

The HAHA Wildlife plot is fit to bursting with so much growth but is still mostly green at the moment, apart from some pretty Red Campion. I pulled some of the plantain and dandelions to make way for less invasive plants and whilst rummaging found lots of shield bugs and other insects.

We feel a bit in limbo with the waiting, waiting … but cold nights are threatened this week so it’s definitely worth waiting a bit longer - or at least having the fleece on standby… The Levellers provide this excellent song title.

Time for Action

What a lovely long day we had on the allotment yesterday. It was warm and the Sun even appeared from between the cloud at times.

We’ve taken the net cloches off the broad beans so that the bees and other insects can do their pollination duty to provide us with some tasty broad beans quite soon. The photo above is one of the plants sown at the end of October- they survived the extreme frost; some of their gang didn’t which is why we have a bit of succession planting.

Yesterday we were mostly sowing (and chatting and listening to the birds) during our several hours on the plot. In the inner polytunnel tunnel we have: Flowers: Verbena bonariensis, Nicotiana Whisper, Ipomoea Iobata (Spanish flag), Calendula Officinalis ‘Canteloupe’, Marigold ‘Legion of Honour’, Sunflower ‘Tall Timber’ and veg: Rainbow chard, Asparagus pea and an All Green courgette is an early sowing at home.
The nicotiana (Tobacco plant) has the tiniest possible seeds - there they are a tiny smudge in the bottom of that miniature phial. And only 20 seeds! But I know they're a pretty flower so I hope they work.

 

Most of these flowers are destined for the flower plot this year, around the bench. It's great to see the perennials re-appearing now the ground is warming up and the daffodils finally came out.

I'm trying to keep on top of the weeds which are appearing and also pulling up some of the masses of Nigella. Having said that, Ivan gave us this plant, which looks a bit like Nigella - but we're not too sure what it is at this point. It's probably a weed as it was growing amongst his irises. I do like the foliage and I'm sure the flowers will provide an identification quite soon and we can decide then whether it's a keeper.

I was going to sow some veg outside but the ground was too wet. I have a week off soon so hopefully the weather will be a bit drier then. If we get the spuds planted out next week we'll have some space under the grow lamp at home. I've started parsnips by germinating them at home on a paper towel - they are notoriously awkward germinators so this way I'll only plant viable seed to get the best chance of a few parsnips this year.

At the weekend we spotted our first swallow of the season and then yesterday it was joined by a pair of house martens so it's really beginning to feel Spring-like, although night-time temperatures are still dipping close to zero (centigrade) and frosty rooftops are still regular morning sights. The birds were in full song at the weekend though and Ted pointed out at least two song thrushes, by their songs. That would help to explain all the broken snail shells but there are plenty of living snails left!

I spent a lot of time scrambling around by the pond trying to get a 'from the bottom of the pond' style photo. I had my camera on remote control using my phone and had some tadpoles in a transparent pot. It was quite awkward and of the 20-ish photos this was the best but isn't quite what I was aiming for ... oh well, perhaps I'll try again another day.

But I thought this gelatenous outline was quite interesting on this shot.

Anyway, enough about tadpoles! Here's an arty photo of purple sprouting brocolli and chive flower buds which formed part of my meal the other night. 

I used one of the frozen bean burgers that I made a few weeks ago. I squashed it flat like a pancake; it still fell apart, but I really like the flavour of borlotti beans.

At 3pm yesterday everyone (almost) reached for their phones as we received our first ever Government 'Emergency Alert' - great, what a hopeful new advance for the 21st Century...😕

Oh well, it gave me an excuse to use this song by Secret Affair. Let's hope we never have to hear the alert alarm again.

The New Year

Two weeks in and Christmas feels long forgotten, what a shame. We had such a lovely break. Here's a post-Christmas snack I made, very tasty along with the home-made carrot and patty pan chutney.

"Sprout Surprise"! The sprouts were from our plot and these little puff pastry cheesy parcels were a very tasty snack.

This beanfeast was flavoured with Rose Harissa and smoked paprika - it covered a couple of easy meals. The leftover celery and olives were added to a can of shop-bought mixed beans (not as good as my home-dried, but did include green beans and sweetcorn) and a carton of passata.

Now it's back to work. Luckily the weather has been so foul - since November it seems! - that there is nothing tempting me out of doors. I have been out a few times this year and we did visit the plot a couple of times but it's just soggy and not very interesting. The rain has been incessant. All the tubs, ponds and rain gauges have been filled to over-flowing. We found a dead frog by our pond 😔

Jamie removed the bottle cloches from the broad beans but a week later the little plants had been blown sideways so we've put netted cloches over them now - normally we'd add them to protect from snow but any snow forecast for us seems to have moved on for the timebeing.

Eurgh, look how soggy it is. And it's been windy so the bench is blown over every time we've visited. The garlic and leeks need weeding but that's not possible until it dries out a bit. The leeks look rather sorry for themselves and the garlic is difficult to spot amongst the grass, but there is actually quite a lot there.

The tunnel is going to be a bean tunnel, rather than a squash tunnel, this year. We figure maybe the ground would appreciate a different type of crop. The squashes didn't survive the freezing December temperature drop and sadly I had to discard most of them. I'll try to eat them quicker this year. Planning and seed buying has begun. There are a couple of new things I've ordered which I'm looking forward to growing - more on them in later posts, I hope.

We just picked some veg this weekend on a quick visit. I was pleased to see that the parsnips don't have canker and the carrots may be small but most aren't slug/fly damaged. The cavolo nero is good, but still covered in whitefly that come back to life when they warm up.

And then we went home and I turned it into a chunky soup with added tomato paste, rosemary, thyme and smoked paprika. Delish!

As I tuck into the last of that soup it's a cold and frosty day which highlights some good things about working from home: no windscreen scraping required, no icy drive on the A34 and no need to go outside (unless I want to).
The song is provided by Death Cab for Cutie. Enjoy and Happy New Year!