Sunday 30 October 2011

More Tidying

Another sunny morning meant more weeding and tidying up on the plot. No signs of life in the broad beans yet.
I ventured into the sprout cage, weeded and pulled off all the yellowing leaves at the lower level of the sprouts. Masses of white fly under there, while some of the sprouts look really healthy - others look really awful!

We actually weeded Plot 8A as well - it was a state! Filled a compost bag with weeds. It looks so much happier now.
And we went home with another trug full of purple Congo potatoes.

Monday 24 October 2011

Sloe Gin

As expected there weren't enough sloes in the hedge by our plot so we picked ours from Hungerford Common where there were loads. Some of the berries were pretty small but we filled a jar and made a litre of sloe gin in 2 kilner jars half filled with sloes and with about the same weight in sugar. We'll just give the jars a shake every day and in a few months we'll have a lovely drink.

Sunday 23 October 2011

Enjoying the sunshine

And it was lovely being able to sit in the sun with a coffee again! Look at that blue sky - gorgeous!
This bee was enjoying warming itself in the sun too

Saturday 22 October 2011

Digging and Clearing

Had a lovely 4 hours on the plot this morning in the sunshine.
The temperature had reached -1 and the beans, courgette and tomato plants all collapsed due to the frost. We cleared them all away to the compost - such a lot of runner beans went uneaten. We must sow them earlier next year!
Frosted Runner Beans
Frosted Courgette







Jamie dug and put organic chicken manure pellets on the quarter for onions next year and I dug all the areas which had the plants cleared. It's satisfying to clear the areas and nice to be able to dig again - funny how you miss it even though it's tiring!

Wednesday 19 October 2011

Pickled Cucumber

We pickled (sweet pickled) the cucumbers. The chopped cucumber was left in salt overnight to remove some of the water. Pickled in about a pint of white vinegar, 60g sugar and a teaspoon each of mustard and celery seeds. We made some last year which were really tasty but overly sweet so we reduced the sugar by half this time...