Painkiller

After a busy working week it was great to have two days entirely laptop-free and to be out in the fresh air. I'm looking forward to early morning pre-work plot visits, but not quite at that stage yet!

Saturday was very windy with Storm Otto passing by to the north of us. It was grey and damp but it wasn’t cold or maybe that was because we were trench-digging. We managed to finish off the bean tunnel preparation which we started last weekend.

I did some clearing on the HAHA wildlife plot including cutting back the buddleja and mallow. I didn't want to clear all of the dead groundcover as we're due a coldspell so the wildlife needs some protection, but there are some unwanted weeds on there that need clearing otherwise they'll take over.

Now that I've cut back the old flag iris leaves I can see new growth in the bog garden. A few bulbs are emerging and perhaps with a bit more light there will be some flowers next weekend.
Meanwhile, Jamie weeded the brassica cage on Plot3. I had the last of the Cavolo Nero with a gnocchi meal at the weekend, but we're still waiting for Purple Sprouting Broccoli harvests - we were tucking into it in January last year.

You can see by my shadow that that photo was taken on Sunday which was a marvellous sunny day. Such a contrast to the day before - Otto must have blown all the clouds away!

The hedgerow was full of birds with 3 robins competing for our mealworms along with the obligatory magpies, dunnocks, long-tailed tits, a male bullfinch. Kites, gulls and buzzards were overhead.

Such a beautiful blue sky and lots of plotholders turned out to make the most of it. We were all pleased and amazed at how warm it was for a February day and so welcome on a weekend! It's good to see areas of plots looking loved and ready for a new year of growing.

That's the flower garden in front of our bench. It has a few perennials just beginning to show fresh growth and the ever-present nigella seedlings. There are bulbs growing in most of those pots but only one tiny iris flower on show at present. The Christmas rose Hellebore that my sister gave me is still full of flower at home though and there are plenty of snowdrops around, just not on our plots!

I’m very happy to see that my Egyptian onions have sprouted in the polytunnel. I hope a slug doesn't discover them, they're only tiny at the moment.

The last bit of clearing and digging that I did was round our rhubarb - we should have split it before now. I hope that's my last year of saying that and we actually do it! It's not budding yet but we'll give it some manure and that may get it started. At least it's free of nigella and weeds for a while.

After a few more chats with plotholders we took our aching bodies home. What a lovely weekend. Not exactly relaxing, but very welcome work - ooh my legs! Hence the song provided by Turin Brakes - enjoy.

Different World

On Saturday we decided the time had come to deal with our dalek compost bins on Plot3. Three of them have been composting away for at least two years with new material being added on top but no stirring - it’s quite awkward to get in to mix the contents.

I will try to stir it a bit more in future, there were definite layers of wet and dry which could have broken down more with a bit of human intervention.

The worms, woodlice, slugs and centipedes had done a pretty good job though. Compost worms always look so lovely and clean.

The un-composted contents were moved on to a spare compost, along with the worms, as starters for the next lot of compost. We managed to extract the lovely newly created soil through the little door at the bottom for a bit of sorting - how did all that plastic get in there?!

So as the sun was going down on Saturday (5:15) we left the plot with 3 compost bins ready and waiting for re-filling and 10 bags of humus-rich soil to go in the bottom of the bean trenches. Aah, home-produced compost is very satisfying.

That meant that Sunday was trench-digging day. The squash tunnel is becoming a bean tunnel this year. Digging trenches is such hard work, especially after a few lazy Winter months of barely moving - we took it in turns to dig! The Sun didn't show, which was probably a good thing, but the birds were full of song around us.

We only managed one trench, the other side can wait till next weekend. Does it look like it's getting thinner at the other end..? Hmm, must be something to do with perspective *ahem*

On the breaks between digging we weeded the garlic and leek plot - the leeks are very poor; there are only a few there which are any good unfortunately.

The garlic looks ok so far, but they've got a good few months more to grow so I won't count my chickens!

Talking of chicken, well, definitely not chicken actually "What the cluck" - I prefer to call it 'Cluck' - a plant-based alternative to chicken. I enjoyed two meals at the weekend using Cluck and chestnuts.

Cluck is too chicken-y for Jamie so he has plant-based burgers, which I find too beef-y! I added teriyaki sauce along with our home-grown cavalo nero in the top meal - delicious.

And this second one includes onions and a parsley sauce - Jamie didn't know what he was missing out on 😏 This is served with Sticky Rice which is so white you can hardly see it. I love it - 1 minute in the microwave, perfect.

A final close-up of a potato chit - they're so alien aren't they? They do amuse me 😊 and a segway to this song by Iron Maiden.

Celebrate

January sped by and on the non-rainy evenings we enjoyed some amazing skies. The red stripes of this one were so much more dramatic than the photo shows - so beautiful. January offered us two excuses for celebration. Burns Night provided us with a delicious Stahly's veggie haggis and Jamie's version of neeps & tatties, followed by a Scottish film (this year, Shallow Grave).

Then the Lunar New Year, welcoming the year of the Rabbit, meant we could have a tasty mix of pan-Asian (I don't think we can claim it was chinese) fare, including these Itsu bao buns which are the most delicious! Followed by Chinese film Lian Bian (King of Masks).

Perhaps that's why the usually longest month of the year disappeared in the blink of an eye and now we're into February. It's started mild and not too wet so we've had two weekends of some allotment work. Jamie cleared the strawberry bed which has been entirely swamped by bindweed over the last couple of years. We're going to grow the strawberries in growbags this year in the hope that we can recover the area underneath. And I planted up the Egyptian onions (aka tree onions, walking onions) - look how tiny they are!

I should have planted them on arrival but the weather was too cold and unfortunately some of the bulblets were past their best - I hope I at least get a few to grow. I found out about them in a book I received at Christmas from my nephew - it's a little set of old Gardeners Companion books by Dr Shewell-Cooper (I can't help reading it in a Mr Cholmondley-Warner voice, from Harry Enfield 😃). I've also found this useful advice online from the LovelyGreens blog.

The last weekend in January meant it was the RSPB Big Garden Birdwatch weekend. Unfortunately the Sunday wasn't a sunny day and the birds weren't very active, but we saw a few. All of these are regulars at the moment and there are actually 3 robins who are getting very aggressive with each other.

At the weekend the weather was quite reasonable, especially in the Sun, and like many other plotholders we decided the time had come to do a bit of ground preparation. Most of the beds look like this... weeds and lots of grass growth. The wet weather has made it easy to pull most of those weeds though and after a couple of hours both days we now have a cleared potato plot with sulphur sprinkled and dug in.

Aaah, freshly cleared earth is such a happy sight! We seem to have created a cliff at one end of the plot - I'm sure that'll settle a bit 😆

It was lovely talking to some of our new plotholders and old ones who we haven't seen since before Christmas. Ivan gave us a couple of plants for our flower bed - an iris (obviously) and phlox. They'll wait a bit before going out as we're expecting another cold snap.

We had some nuts left over from Christmas so I made this nut loaf - this is my version, adapted slightly from this one online. In fact my hairdresser mentioned it a few months ago - nuts, cheese and wine, how could I resist?

It made a big loaf and we had it for dinner 3 nights in a row. I really liked it, very tasty - hot or cold. As with most nut loaves, it refused to hold together but I would make it again (maybe half the size though!)

It's frosty this morning and once again I am pleased I don't have to go and scrape the car before driving to work. Plus I have a short week which is always a bonus! Have a good week all and enjoy this song by Pitbull - this post has a lot of celebration in it so it seems appropriate.

Chim Chim Cher-ee

We had two visits to the allotment this cold weekend and yesterday (Sunday) everything was looking beautiful encrusted in frost. 

The likelihood of pretty frost was mainly what dragged me outside. It's so easy to just remain indoors but of course, once out and surrounded by birdsong on the allotment I was glad I shifted myself.

The frost on this dandelion was just starting to thaw as the temperature edged above freezing when the Wintry sun emerged. The macro shots bring out the lovely ice features which I certainly couldn't see with the naked eye.

The temperature has been sub-zero for a few nights with day temperatures staying low. Some parts of the site haven’t had a chance to defrost at all as the low Sun doesn't reach all areas.

The ground and all the water collection points are frozen solid. I took the thick round slabs out of our buckets because I am rather fascinated by ice even though I hate, hate, HATE the cold.

You can see how thickly it's formed in this photo - I stood them up in the raised bed. I hope the pond ice isn't as thick as that smallest bucket. Male frogs apparently tend to stay in ponds, at the bottom, over Winter (females hibernate underground usually) but the ice can deprive them of oxygen if it stays for too long. I wonder why we found that dead frog last week - it was by the pond, but shouldn't have been out and about...

The houseleeks couldn’t avoid getting a frosting but they won’t mind. They're hardy little plants.

And I’m sure this moss won’t be adversely affected either. Look how sparkly it is, just starting to thaw.

The birds seemed to be enjoying the sunshine on Saturday. I think this was a flock (a charm) of goldfinches but it’s difficult to see from this angle. The robin was happy to see us with his mealworms and we saw (probably) a buzzard land in a nearby tree. So huge compared to the tiny blue tits, wrens and long-tailed tits that were flitting about.

The main reason we visited the plot on Saturday was because I need to saw some dehydrated coir compost block for making up a seed compost. Believe it or not, I had to remove my coat as I got so hot exerting myself - first time since about September 🤭

The coir block is rehydrated with warm water and then we add some vermiculite. It worked ok as a peat alternative last year, but I'm rather concerned about the sustainability of using coir. We’re not actually going to start most of our seeds yet, but it’s exciting as they’ve been arriving in the post all week. A few different flowers this year.

January has certainly provided some beautiful skies in the mornings and evenings - this was a morning photo. You can just about see the sprinkling of snow on the dormer windows from a thick, but quick, snow shower we had in the early hours.

The jackdaws have secured their spot for another year. They pair up and stick together with a lifespan of about 5 years. We look forward to watching these two rear their young on the chimneys opposite.

And these two photos are my excuse for sharing this song by Turin Brakes. I liked the original in Mary Poppins (well, Dick van Dyke was always a favourite, even with that accent) but this version is so beautiful and the video makes me think I should stop whinging about the cold as I sit in relative comfort.

The New Year

Two weeks in and Christmas feels long forgotten, what a shame. We had such a lovely break. Here's a post-Christmas snack I made, very tasty along with the home-made carrot and patty pan chutney.

"Sprout Surprise"! The sprouts were from our plot and these little puff pastry cheesy parcels were a very tasty snack.

This beanfeast was flavoured with Rose Harissa and smoked paprika - it covered a couple of easy meals. The leftover celery and olives were added to a can of shop-bought mixed beans (not as good as my home-dried, but did include green beans and sweetcorn) and a carton of passata.

Now it's back to work. Luckily the weather has been so foul - since November it seems! - that there is nothing tempting me out of doors. I have been out a few times this year and we did visit the plot a couple of times but it's just soggy and not very interesting. The rain has been incessant. All the tubs, ponds and rain gauges have been filled to over-flowing. We found a dead frog by our pond 😔

Jamie removed the bottle cloches from the broad beans but a week later the little plants had been blown sideways so we've put netted cloches over them now - normally we'd add them to protect from snow but any snow forecast for us seems to have moved on for the timebeing.

Eurgh, look how soggy it is. And it's been windy so the bench is blown over every time we've visited. The garlic and leeks need weeding but that's not possible until it dries out a bit. The leeks look rather sorry for themselves and the garlic is difficult to spot amongst the grass, but there is actually quite a lot there.

The tunnel is going to be a bean tunnel, rather than a squash tunnel, this year. We figure maybe the ground would appreciate a different type of crop. The squashes didn't survive the freezing December temperature drop and sadly I had to discard most of them. I'll try to eat them quicker this year. Planning and seed buying has begun. There are a couple of new things I've ordered which I'm looking forward to growing - more on them in later posts, I hope.

We just picked some veg this weekend on a quick visit. I was pleased to see that the parsnips don't have canker and the carrots may be small but most aren't slug/fly damaged. The cavolo nero is good, but still covered in whitefly that come back to life when they warm up.

And then we went home and I turned it into a chunky soup with added tomato paste, rosemary, thyme and smoked paprika. Delish!

As I tuck into the last of that soup it's a cold and frosty day which highlights some good things about working from home: no windscreen scraping required, no icy drive on the A34 and no need to go outside (unless I want to).
The song is provided by Death Cab for Cutie. Enjoy and Happy New Year!