And It's Still Alright

I made these very tasty carrot and bean burgers on Saturday. I used this recipe for my dried borlotti and runner beans from last year and fresh carrot and shallots. Our shallots actually turned out better than we initially thought, so we’ve been using them instead of onions for a few weeks now. I used a little turmeric and cumin rather than coriander and cumin. I didn’t bother adding the flour, they held together well.

Now that we’re halfway through October we’ve not been visiting the plot every morning, it just depends if we need to pick anything, water the tomatoes and peppers or close down the polytunnel. Thursday morning we were swathed in a thick fog - thank goodness for no commute!

Two days before that we had a proper frost and another day to be grateful for working from home. We had to scrape ice off the car and just look at the grass on site. The lowest temperature in the zipped down polytunnel had been -2.8°

That finished off the zinnias and most other things which weren't in sheltered areas on the plot. We noticed that the hedge offered protection from frost as did Ivan's grapevine.

We've almost managed to eat all the sweetcorn this year - probably just one reasonable one left on the plants for this week. And we're taking Crimson Plum tomatoes home as they ripen (or get close). The Lizzano outdoor tomato got frosted so no more tiny toms from that bush - it's yield has been a bit disappointing this year with some of the tomatoes being the size of blackcurrants and a lot splitting - obviously the weather is getting the blame for that as it usually produces delicious cherry tomatoes.

The Love-Lies-Bleeding has also not enjoyed getting so cold. I was thinking of harvesting some of the 'grain' but I don't think I will now - I'll leave it for the birds, though I haven't seen anyone enjoying it so far.

One plant that hasn't been upset by the frost is our cavolo nero. I've seen it looking good in the frost on other people's plots in previous years. The white fly are crazy on site and you just have to touch any brassica leaf to be surrounded by the tiny moths. It seems that they are frost-resistant too.

I stripped a few leaves off yesterday and after much shaking to rid it of whitefly and a good wash I blanched it then stir fried it for a bit with olive oil, garlic and tomatoes. It was a delicious addition to my all-home-grown meal last night. I can see that it's far superiour to chard... It doesn't appear to have been affected by caterpillars/slugs so I wonder if it can be successfully grown outside of the netting - I see a few people on site have done this, I shall have to inspect their leaves!

Yesterday was warm when we visited in the afternoon. As with most visits now it was mostly about tidying. Jamie did some strimming, weeding and clearing the zinnia from the raised bed while I did a bit of digging. I do enjoy digging. Look how dry the earth is, we've had some rain but it disappears quickly. We haven't worked out our plan for next year so we're not sure what's going in this plot in front of the broad beans, but I wanted to clear all the grass and other weeds that were threatening a take-over, as you can see from around the Love-Lies-Bleeding. I couldn't bring myself to pull up the self-seeded broad beans and one of them has flowers on.

In the week Jamie bought me a celeriac and chestnuts to make soup. Unfortunately we had two apples left over and seeing this recipe, I thought I may as well use them up. The apple made it far too sweet for my taste and rather ruined what would have been a delicious soup 😒
My friend from work suggested adding chilli to detract from the sweetness. It worked, to a certain extent ...

So, another weekend passes in a blink of an eye 😔 Back to work, oh, I'm already here! Have a good week all and enjoy the song title provided by Nathanial Rateliff, because the year may be flying by but, no matter what's going on in this mad country we're currently living in, so far, it's still alright...

Round Here

Our allotment planet! I do love these 'little planet' style photos and I found instructions on this site. I thought you needed a special bit of kit to make these images. You must have seen them before, there are some amazing images on-line. I find them very pleasing 😌

Here are some other things that have pleased me over the last week.

Like that beautiful clear blue sky on Saturday and a robin singing his little heart out in the ash tree by our plot.

A trug full of veg, including my tiny butternut squash and some baby patty pans, for delicious garlic-roasted vegetables, which covered one evening meal and two lunches.

Opening the curtains to a beautiful sunny October daybreak so Jamie and I could have a plot barbecue with sweetcorn straight from the plant (sorry I dropped yours in the ash, Jamie).

Seeing the bright pink spindle berries in the allotment hedge, knowing that their next phase is to reveal their amazing orange fruits.

And, did I mention this little chap serenading us all afternoon?

Remembering to zip down the polytunnel so our tomatoes and peppers didn’t get nipped by the frost on Saturday night, it sank to -0.5° and hit plants outside the polytunnel, though not the everything - surely these are the last of the courgettes?! That pleases Jamie 🤭

Pulling a single Sarpo Mira plant on Sunday and getting all these great spuds.

Enjoying fiery Autumn skies as sunrise and sunset get closer together. 

Oh, and did I mention the robin and that blue sky? We sat for hours just soaking up the rays while we contemplated doing some deadheading (pointless, the frost got them the next day) or weeding. And Ivan came to join us for a chat about his wine-making - his first batch of wine from his allotment grape vine is in preparation!

And yesterday I found that Little Planet tutorial which turned this panorama into that tiny world.

It's just converted using a bit of image manipulation. Here's the 'world' from a different angle.

I hope you find some cheer in your world, have a good week. Song title provided by the excellent Counting Crows.

Golden Skans

I made the rosehip jelly - it was a bit of a palaver to be honest. Two little jars of gold - they look great, but I think they may just be super-sweet and maybe not worth the effort. We’ll find out in a couple of months… I used this recipe from LarderLove. We ended up having to buy the apples and then today someone has left bagfuls of crab apples on the freebies shelf - they would have been perfect for it. 🙄

I only had 250g of rosehips so used about 500g apples and 250g sugar plus a couple of tablespoons of lemon juice. I filtered it through coffee filter bags (I didn’t want to risk getting the itchy hairs in the jelly- yuk!) The juice was cloudy throughout the process so I was pleased when it went clear during the final part of boiling the juice with the sugar. All that sugar!

I picked the last of the squash as the temperature was forecast to fall last week. It did and reached 0.6°. I’m sorry that we only got those two Honeyboat squash, they’re usually one of my favourite squash varieties. The peppers have been delicious fried up on cheese toastie-lunches and there are plans to eat the remaining ones this week. They had to be picked because I snapped a branch off the plant by mistake. There are probably another 8 big ones that we’re still hoping will go red on the plant.

And finally the tomatoes are going red in (what’s now) the squash store. The cold nights have gone for the timebeing and we’ve had some good heavy showers. The sweetcorn is delicious but the pollination is a bit hit and miss as you can see.

We had a lovely few hours on a mostly-sunny 17° site this afternoon. My Czechmate Wight garlic arrived from DT Browns yesterday, so I planted it out. It’s a hardneck variety so hopefully we’ll get garlic scapes to eat ahead of the bulbs - two harvests from one planting 🙂

The two bulbs gave us 31 cloves! They’re on Plot3 by the leeks, in front of the squash tunnel. I’ve planted some of them a bit deeper this year, in the hope for bigger bulbs.

The squash tunnel is useful for storing the canes off the ground over Winter and we’re thinking we’ll grow our beans up the tunnel next year and have the squash elsewhere for a year.

The slugs have arrived with the rain and have found my Chinese cabbage, which is annoying! They don’t seem so keen on the pak choi so far. Jamie’s lettuce are still tiny but should provide us with a bit of salad in a few weeks if they don’t get decimated…

The chard was looking good in the sunshine. I’ll be having some more of that made into ‘crispy seaweed’, it’s my preferred way to eat chard now that the leaves are bigger.

You may remember the ugly warty Desiree potatoes from my last post. We’re pleased to report that they made delicious mashed potato and we’ll be having more tonight. We expect to have a few more courgettes this week and I’m hoping to have some roast veggies, including the smallest butternut squash - unless the courgettes get bigger than expected!

The zinnia and other flowers are still looking okay and still need deadheading, but windy weather in the week caused a bit of damage, so I have a bunch of flowers beside me. The Love-Lies-Bleeding is going to drop everywhere I think.

So that’s another weekend over, another new month begins and we had another COVID jab last week - my 6th one… I hope you can all have a good week. Here’s a great song by the Klaxons with ‘golden’ in the title, but don’t ask me what ‘skans ’ are, perhaps ‘scams’ is more apt in England at the moment.

Ugly

The weather has been rather changeable. When the sun shone it was lovely but not so good when the cloud took over and that mass brought about 5 spots of rain with it, so the earth is still really dry.

This weekend we had two days of clearing away the three bean wigwams and then we dug the area for our broad beans. We've also managed to do a lot of weeding; it still amazes me how well the weeds grow with so little rain. The nigella have spread seeds and seedlings everywhere - beautiful, but rather a nuisance!

The remaining borlotti beans are drying on netting attached in the top of the polytunnel. The smaller squashes may go up there later when we need to use the chair!

More of the tomatoes are finally ripening but the peppers are remaining obstinately green. With the temperatures dropping to about 4° most nights I wonder if they’ll ever ripen…but you know some good things do come to those who wait. This Chinese Dragon radish was sown months ago, did nothing during the heatwave and finally started to appear a few weeks ago. I thought it would be woody, but no.

It’s hot fresh flavour was a great addition to this lunchtime potato salad with raw beetroot and Chinese cabbage thinnings.

I bought a julienne peeler recently and it’s perfect for carrots and radish but the beetroot was a bit too tricky and messy, so I just sliced that really thin. We’ve been enjoying carrots and pak choi in a couple of stir fries recently too, the Blue Dragon sauces make life easy. But as I’m mentioning brands, if you see these Itsu Bao buns for sale, buy them! They’re so delicious! Talking of delicious..Here’s the bean, carrot and courgette meal I made the other day with last years beans, a can of chopped tomatoes flavoured with smoked paprika, garlic and a little rose harissa.

Someone had cut back overgrown sections of the allotment hedge, so I thought I'd pick the rosehips if the birds aren't going to get to eat them - there are still plenty in the hedge for them. This is the recipe I intend to use to make rosehip jelly which I've never made before. The author of that recipe is quite funny and she is so right - the thorns are so nasty!! I'm a bit concerned that the irritable seed hairs get mentioned quite often in recipes, I hope my draining bag is fine enough to capture them...

The zinnia flowers are still creating a buzz - sorry 🤭 - with bees and hoverflies. I think this is a Common Carder bee (David, please correct me if I’m wrong!) and the hedge is alive with buzzing insects on the ivy flowers. We've also seen a dragon fly zipping about recently - such a huge insect but it never sits still for a photo.

So, you may be wondering, why the title song by the Sugababes? Well, Jamie dug up our single Desiree potato plant and …

Oh dear they're really not pretty and though a little scab on a baked spud can add to the flavour I wouldn't want to risk one of them! That’s what a dry Summer can give you. I just hope they taste okay once they are peeled and mashed. And here are the Sugababes.

Across the Universe

How amazing are the Yin Yang beans! The patterns are great. Unfortunately only three of my seeds germinated this year, so the beans I harvested this week are being saved to try again next year.

They’re also known as Orca beans. That is all the beans I got from the three dwarf plants; I was expecting more but either they aren’t as prolific as Speedy dwarf French beans that we usually grow or the hot weather had an impact.

The  Borlotti beans and a few Gigantes are a bit more colourful and are in the jar for eating over the next year. In fact, I still have some left from last year and will be using them in a meal this week.

These pods had all dried on the plants but there are plenty more which I’ll dry off in the polytunnel if rain threatens. I prefer to let beans and squashes ripen entirely on the vine, but last week we had a frost warning - I know! In mid-September! So, I picked most of the squashes that look ripe and stored them in the polytunnel.

That’s two Festival, two Sunshine, three Butternut, two Winter Celebration and two Spaghetti. You can see how lovely and sunny that day was and the night stayed clear too. The temperature in the zipped-up polytunnel plunged to 1.1°.  At the top of site some plants show signs of frost damage - did I mention? It's mid-September!

Talking of the top of site (actually the southern end) I mowed the central aisle yesterday and this is the view - with lines that <ahem> straight they may ask me not to do it again 🤭

Apart from that, the only jobs we’ve had are watering the polytunnel and pots, dead-heading - a never ending task, until the frost hits our plot - and harvesting. 

Lovely tasty sweetcorn is arriving and, as you can see courgettes haven’t quite stopped yet…

Those three courgettes were nice with carrot and cheese on top of Smokey beans (not home-grown). 

This orzo, marinated tofu, tomato and courgette was delicious, with chilli-oiled chard cooked like crispy seaweed. I even did some baking, well, an apple crumble with forayed cob nuts provided by Ivan and apples from Alfie.

And today, with an extra Bank Holiday Monday due to the Queen’s funeral, Jamie and I enjoyed a barbecue on the warmish-sunnyish allotment with occasional chats with Ivan and other visitors. The birds were busy, including a very noisy duck over the hedge, and the road was quiet so a very pleasant afternoon while it would appear most other people were watching the Queen’s state funeral.

The song title is a dubious association with Yin and Yang - Yin and yang can be thought of as complementary (rather than opposing) forces that interact to form a dynamic system in which the whole is greater than the assembled parts. And it’s a lovely Beatles song by Fiona Apple with a pleasing video, from the film Pleasantville.