Sorrow

I’ve been offline for a few weeks and the season moved from some sweltering late Summer days to rainy Autumn ones, although it’s a dazzling blue sky this morning.

In the mornings and evenings it definitely feels like Autumn.

Harvests have been plentiful and colourful. 

The French and runner beans have been feeding us well. We were late with the runners so they’re not stringy yet. I may pod some of the French beans for drying, but I probably have enough dried beans…

Most of the Borlotti and Yin Yang are being dried. I move them from the polytunnel roof drying mesh before the pods pop open.

Flowers are beginning to die back, but the Scabiosa Stellata are now in their prime - their seedheads are only small, but so pretty.

The Spanish Flag began to show flowers at about the same time as Spain beat England in the Women’s World Cup final, but September put on a full show.

The calendula have been stunning, but really need deadheading daily.

The two courgette plants just keep producing. We’ve had to share or compost some giants but they keep on coming!

And sweetcorn is now on the menu, for lunch most days. A few of the stalks had been blown down (or dragged down by the weight of the mini pumpkins), but the cobs are excellent; Incredible are not as sweet as our normal Lark variety, but are delicious.

The radish flowers have been so pretty and the pods have been a tasty, hot, on-site snack and addition to salads/stir fry. So many pods that I pickled some and added nasturtium seeds which are extremely tasty when fresh so I hope they’re good pickled.

The song is provided by David Bowie and reflects the current feeling as we said goodbye to my mum who made it to her 95th birthday but pretty much decided that was plenty and fell asleep. A terrible time for us but doing our best to remember the good times, of which there were many.

Summertime

It’s been another mixed bag weatherwise….

We’ve been to the plot to either water or harvest most days. Really hot if the Sun happens to be shining, but at other times it has been distinctly grey!

But it’s been quite warm and the plants really are loving it.

The Borlotti beans are behaving as planned on the frame. They’ll be easier to pick than the Asparagus Pea (aka winged peas) which are so tricky to spot amongst the weeds and squash foliage!

The asparagus peas are still part of most harvests at the moment along with courgettes…

The cucumbers may have produced their last fruits - well, we still have a supply in the fridge. We pickled a couple in white wine vinegar with dill, mustard seeds and a few chive flower buds on 5th August.

And I even resorted to a peanut butter and cucumber roll for lunch - it was actually very tasty!

On our plot visit, ahead of the football yesterday (England beat Colombia to get to the Women’s World Cup Semi-final!) I was hoping to pick a Florence fennel bulb, but (as usual) they have all bolted - I’m sure they looked ok in the week, but they were still under their protective covering. Frustrating, I should have kept a closer eye on them. They’ll just be composted now.

Plot 7 is looking particularly overgrown! There are lots of Yin Yang dwarf beans and the Cornell’s Delicata squash as well as Jack-be-Little mini pumpkins hidden amongst that lot.

I had to clear alongside the polytunnel as snails have been getting in and eating our peppers 😒 They liked the flowerpots and the mass of Creeping Cinquefoil which has taken over that pathway. I chucked about 30 snails over the hedge - I know they may return, but I’ve at least slowed them down and they don’t have such a handy hiding place right next to the food supply! We shall keep a closer eye…

Our first aubergine is on its way and I don’t want something nibbling that. Such a pretty flower and fruit.

But the prettiest flower at the moment is the second flowering of our Delphinium. This photo hasn’t been edited at all - the sky really has been that blue at times! The plant has sent up at least four more spikes, it’s a beauty.

The flowerbed has quite a lot of Nicotiana now and Verbena Bonariensis is just beginning to emerge. I’m waiting (quite) patiently to see what another plant is which I clearly sowed, in a T-shape, but can’t find a record of… Buds are just appearing..

And lastly, this was last night’s dinner - all home-grown and rather pretty. Carrot and beetroot fritters with chard, potatoes and asparagus peas. Not a courgette in sight, or even hidden (though there are three in waiting..!)

The song is provided by the Fun Boy Three - love this version of a beautiful song. Enjoy the song and the Summer…

Talking in Tones

On 1st August, between rainy days, we planted 60 leeks. I think that’s the most we’ve ever planted but they’re such a handy Winter vegetable.

We planted them in the usual way; topping and tailing and dropping them in a deep hole so they hopefully grow with a substantial white bit, then fill the hole with water. They’re spaced so that a hoe can get between them.

Apart from dealing with the leeks, we’ve mostly been sitting and watching. 

The weather is dealing with most of the watering, we just do a bit for the weekly feeding and the items in the polytunnel.

Talking of the polytunnel.. it’s been a welcome shelter a few times this holiday! There are lots of peppers, tomatoes and aubergines forming but the plants aren’t as wild as they usually grow.

The sweetcorn has developed its male flowers, rather pretty pinky ones ones on these Incredible plants, though the cobs are expected to be standard yellow.

Talking of yellow, look at the lovely rudbeckia - we have several of these, all offspring from one plant my niece gave me probably 10 years ago. Beautiful.

And, talking of beautiful, here’s the female bullfinch. We hear their hooting call before we see them. Both parents are with their young at the moment. So lovely to see.

Talking of lovely… I did the Big Butterfly Count by the HAHA Wildlife plot yesterday. The numbers were rather low, less than we’re seeing on our buddleja at home:

I was pleased to see that someone else had reported a count from the site on 23rd July - interesting to see the different species.

Talking of interesting … yesterday was our Flying Ant Day. When the ants fly off to start new nests - see this link for more info. We have so many ants nests in the grass paths on site, I think they’ll have a long flight to find a new nesting site!

And, when did black ants start biting? I’m sure it used to only be the red ones.

Talking of biting … <ahem> here’s a couple of recent tasty meals.

Baked halloumi, courgette, tomato bake with potatoes and asparagus pea

Stuffed courgette with cheese, nuts and carrot with mangetout

And talking of mangetout… I pulled the remaining plants but have left the frame so the Cornell’s Delicata squash can grow up it. It’s gone a bit crazy, but that’s good as it’s the only Winter squash we’re growing.

And finally, talking of frames. We’ve picked our first French beans today which we’re growing up the old polytunnel frame. The Borlotti beans on the other side are winning at the moment.

The Charlatans provide the song title which is why I’ve been ‘talking’ a lot in this post. Enjoy!

Cloudbusting

I took a couple of slices of bread and butter to the plot for a fresh and colourful sandwich 😀 To be honest, it didn’t taste of anything but bread and butter, but it did look pretty.

This sandwich was tastier, with the addition of a freshly picked cucumber, cheese and mayonnaise 😊.  I only recently found out that snapdragons (Antirrhinum) and French marigold (Tagetes) flowers are edible and you can order tubs of ‘fresh’ edible flowers online…! Hoho, I don’t think I’ll bother.

Anyway, enough of that silliness, (though I think my sandwiches may include a few petals more often now). This is a row of nasturtium with self-seeded snapdragons - such beautiful colours, even on a dull day.

We are at the end of July and it’s raining, as it has been for much of this month. But the growth is amazing! This is the Jack Be Little pumpkins and the Incredible sweetcorn.

The Cornell’s Delicata that I sowed is clearly not the bush variety that I’d planned the space for! It’s a Winter squash and I’m pleased to see some fruits now appearing. I’ll try to encourage the plant to grow over the mangetout frame rather than over the path…

Meanwhile our sunflowers have peaked too soon - the measuring is 4 weeks away so we didn’t want them to flower yet. But they do look good and it’s so nice to see them all around site and the bees love them.

This really is perfect growing weather at the moment and it’s a nice temperature for working in - though the HAHA Work on Saturday morning was exhausting - clearing a mass of stingers and brambles from against the site fence near the wildlife plot - my arms were tingling all evening after so much stinging!

Here’s a Timelapse of the lovely bubbling clouds yesterday. We left before the rain started, with a trug full of veggies.

I was eating separately from Jamie so could have chard and fennel which he doesn’t like, oh yes, and asparagus peas 😃 and I used a few baby leeks as spring onions. The courgette had to be picked, but will have to wait a day.

I realise it looks like I was frying coleslaw! This is the mixture of grated carrot, grated fennel, chopped leeks, cornflour and a bit of seasoning. I should have chopped the fennel, or maybe added some of the foliage as the flavour didn’t really come through, but after frying for about 5minutes on each side, then 10minutes in the oven these fritters were very tasty with a satisfying crunch.

This was a teriyaki tofu and courgette meal we had the other night - I found it delicious. No home-grown tomatoes yet but they’re coming on in the polytunnel along with peppers and aubergines.

The French and Borlotti beans are flowering and growing over the old polytunnel frame so we should have some beans to add to our meals in a few weeks…

I’m into my second week of leave (feels like I’ve been work-free for ages) so don’t want to wish the weeks away! We’re enjoying watching England win their matches in the Women’s World Cup - supported by my new gnome 😀 - though the matches are tighter than expected!

Song title provided by Kate Bush - I was amazed to see that I haven’t used this title before. What a great song - but the Cloudbusting can stop now - we’ve had enough rain for the timebeing…