In the Morning

Early morning visits are the norm now. We have a pleasant hour on sunny mornings, enjoying the wildlife, removing covers in the polytunnel, watering all the seedlings then back home to log in to work. The temperatures have been in low single digits in the early hours but warm up quickly during the day and the polytunnel gets really hot, so we go back in the evening to cover the seedlings up for the night.

Hawthorn - before and after pollination

The hawthorn in the hedgerow has bloomed over the last week and the scent is quite over-whelming. So beautiful especially with the blue sky and sunshine we had this weekend. It was windy so we were being continually showered with confetti.

Jamie mowed the paths while I stared at the tadpoles; there's at least one frog in the pond too, but it's laying low at the moment except for the occasional splosh. Jamie's sown our Lark sweetcorn and we're pleased that the Jack Be Little pumpkins germinated in the week - the plan is for them to trail around/over the sweetcorn plants. The Baby cucumbers, Bush Delicata squash and Mangomel melon are also in that tray. They need to grow at least another pair of leaves before we plant them outside.

I’ve transplanted the Radish Rats Tails and some of the larger of the Asparagus Pea seedlings. The six biggest plants I’ve actually planted out, but I’ve given them some cloche protection as they’re tiny and looked too vulnerable out in the big wide world!

Talking of the big wide World, we went to Newbury for the Vegan Food Market on Sunday. It made a nice change to be out for something other than the allotment or an appointment!

What a treat, people-watching in the lovely warm sunshine. And look at the plant-based hot dog I had - the Colorado Mountain - so delicious, makes me wish I was growing gherkins again as it was stocked up with them and other amazing fillings with a plant-based sausage in there somewhere!

The rest of the weekend was allotment-based and we got a lot of tidying done. Trying to keep our edges neat so the snails have fewer places to hide. I found about 20 giant snails in my 3 chive plants during the week!! I flung them over the hedge (the snails, that is) and they haven’t returned…yet.

The chive flowers are so pretty. I usually start making chive flower vinegar at this time but I’ll let the bees enjoy them for a while because there aren’t many other flowers available on our plot at the moment. (Note the neat edging).

 

We do have a few flowers but these aquilegia are by the polytunnel so aren't very noticeable - it's another area that could do with a tidy and improved edging.

 

All the potatoes have burst through - the ones in the bags have the same amount of growth as these in the ground. We did top them with a bit of soil the other night because we thought there may be a frost, but it was ok. The temperature at Marsh Lane is about 3° lower than in the town so we're keeping a close eye on the forecasts.

I sowed all our beans into root trainers yesterday. Eight of each variety: Yin Yang dwarf beans (home-saved), Scarlet Empire Runner Beans, Blue Lake Climbing French Beans and Firetongue Climbing Borlotti Beans. Hopefully they’ll germinate in the polytunnel and then the climbers will be planted to grow up the old polytunnel frame (previously the squash tunnel).

That was a most enjoyable weekend but now it's time for work. Have a good week all and happy growing! Here are The Coral.

And It's Still Alright

I made these very tasty carrot and bean burgers on Saturday. I used this recipe for my dried borlotti and runner beans from last year and fresh carrot and shallots. Our shallots actually turned out better than we initially thought, so we’ve been using them instead of onions for a few weeks now. I used a little turmeric and cumin rather than coriander and cumin. I didn’t bother adding the flour, they held together well.

Now that we’re halfway through October we’ve not been visiting the plot every morning, it just depends if we need to pick anything, water the tomatoes and peppers or close down the polytunnel. Thursday morning we were swathed in a thick fog - thank goodness for no commute!

Two days before that we had a proper frost and another day to be grateful for working from home. We had to scrape ice off the car and just look at the grass on site. The lowest temperature in the zipped down polytunnel had been -2.8°

That finished off the zinnias and most other things which weren't in sheltered areas on the plot. We noticed that the hedge offered protection from frost as did Ivan's grapevine.

We've almost managed to eat all the sweetcorn this year - probably just one reasonable one left on the plants for this week. And we're taking Crimson Plum tomatoes home as they ripen (or get close). The Lizzano outdoor tomato got frosted so no more tiny toms from that bush - it's yield has been a bit disappointing this year with some of the tomatoes being the size of blackcurrants and a lot splitting - obviously the weather is getting the blame for that as it usually produces delicious cherry tomatoes.

The Love-Lies-Bleeding has also not enjoyed getting so cold. I was thinking of harvesting some of the 'grain' but I don't think I will now - I'll leave it for the birds, though I haven't seen anyone enjoying it so far.

One plant that hasn't been upset by the frost is our cavolo nero. I've seen it looking good in the frost on other people's plots in previous years. The white fly are crazy on site and you just have to touch any brassica leaf to be surrounded by the tiny moths. It seems that they are frost-resistant too.

I stripped a few leaves off yesterday and after much shaking to rid it of whitefly and a good wash I blanched it then stir fried it for a bit with olive oil, garlic and tomatoes. It was a delicious addition to my all-home-grown meal last night. I can see that it's far superiour to chard... It doesn't appear to have been affected by caterpillars/slugs so I wonder if it can be successfully grown outside of the netting - I see a few people on site have done this, I shall have to inspect their leaves!

Yesterday was warm when we visited in the afternoon. As with most visits now it was mostly about tidying. Jamie did some strimming, weeding and clearing the zinnia from the raised bed while I did a bit of digging. I do enjoy digging. Look how dry the earth is, we've had some rain but it disappears quickly. We haven't worked out our plan for next year so we're not sure what's going in this plot in front of the broad beans, but I wanted to clear all the grass and other weeds that were threatening a take-over, as you can see from around the Love-Lies-Bleeding. I couldn't bring myself to pull up the self-seeded broad beans and one of them has flowers on.

In the week Jamie bought me a celeriac and chestnuts to make soup. Unfortunately we had two apples left over and seeing this recipe, I thought I may as well use them up. The apple made it far too sweet for my taste and rather ruined what would have been a delicious soup 😒
My friend from work suggested adding chilli to detract from the sweetness. It worked, to a certain extent ...

So, another weekend passes in a blink of an eye 😔 Back to work, oh, I'm already here! Have a good week all and enjoy the song title provided by Nathanial Rateliff, because the year may be flying by but, no matter what's going on in this mad country we're currently living in, so far, it's still alright...

Golden Skans

I made the rosehip jelly - it was a bit of a palaver to be honest. Two little jars of gold - they look great, but I think they may just be super-sweet and maybe not worth the effort. We’ll find out in a couple of months… I used this recipe from LarderLove. We ended up having to buy the apples and then today someone has left bagfuls of crab apples on the freebies shelf - they would have been perfect for it. 🙄

I only had 250g of rosehips so used about 500g apples and 250g sugar plus a couple of tablespoons of lemon juice. I filtered it through coffee filter bags (I didn’t want to risk getting the itchy hairs in the jelly- yuk!) The juice was cloudy throughout the process so I was pleased when it went clear during the final part of boiling the juice with the sugar. All that sugar!

I picked the last of the squash as the temperature was forecast to fall last week. It did and reached 0.6°. I’m sorry that we only got those two Honeyboat squash, they’re usually one of my favourite squash varieties. The peppers have been delicious fried up on cheese toastie-lunches and there are plans to eat the remaining ones this week. They had to be picked because I snapped a branch off the plant by mistake. There are probably another 8 big ones that we’re still hoping will go red on the plant.

And finally the tomatoes are going red in (what’s now) the squash store. The cold nights have gone for the timebeing and we’ve had some good heavy showers. The sweetcorn is delicious but the pollination is a bit hit and miss as you can see.

We had a lovely few hours on a mostly-sunny 17° site this afternoon. My Czechmate Wight garlic arrived from DT Browns yesterday, so I planted it out. It’s a hardneck variety so hopefully we’ll get garlic scapes to eat ahead of the bulbs - two harvests from one planting 🙂

The two bulbs gave us 31 cloves! They’re on Plot3 by the leeks, in front of the squash tunnel. I’ve planted some of them a bit deeper this year, in the hope for bigger bulbs.

The squash tunnel is useful for storing the canes off the ground over Winter and we’re thinking we’ll grow our beans up the tunnel next year and have the squash elsewhere for a year.

The slugs have arrived with the rain and have found my Chinese cabbage, which is annoying! They don’t seem so keen on the pak choi so far. Jamie’s lettuce are still tiny but should provide us with a bit of salad in a few weeks if they don’t get decimated…

The chard was looking good in the sunshine. I’ll be having some more of that made into ‘crispy seaweed’, it’s my preferred way to eat chard now that the leaves are bigger.

You may remember the ugly warty Desiree potatoes from my last post. We’re pleased to report that they made delicious mashed potato and we’ll be having more tonight. We expect to have a few more courgettes this week and I’m hoping to have some roast veggies, including the smallest butternut squash - unless the courgettes get bigger than expected!

The zinnia and other flowers are still looking okay and still need deadheading, but windy weather in the week caused a bit of damage, so I have a bunch of flowers beside me. The Love-Lies-Bleeding is going to drop everywhere I think.

So that’s another weekend over, another new month begins and we had another COVID jab last week - my 6th one… I hope you can all have a good week. Here’s a great song by the Klaxons with ‘golden’ in the title, but don’t ask me what ‘skans ’ are, perhaps ‘scams’ is more apt in England at the moment.

Across the Universe

How amazing are the Yin Yang beans! The patterns are great. Unfortunately only three of my seeds germinated this year, so the beans I harvested this week are being saved to try again next year.

They’re also known as Orca beans. That is all the beans I got from the three dwarf plants; I was expecting more but either they aren’t as prolific as Speedy dwarf French beans that we usually grow or the hot weather had an impact.

The  Borlotti beans and a few Gigantes are a bit more colourful and are in the jar for eating over the next year. In fact, I still have some left from last year and will be using them in a meal this week.

These pods had all dried on the plants but there are plenty more which I’ll dry off in the polytunnel if rain threatens. I prefer to let beans and squashes ripen entirely on the vine, but last week we had a frost warning - I know! In mid-September! So, I picked most of the squashes that look ripe and stored them in the polytunnel.

That’s two Festival, two Sunshine, three Butternut, two Winter Celebration and two Spaghetti. You can see how lovely and sunny that day was and the night stayed clear too. The temperature in the zipped-up polytunnel plunged to 1.1°.  At the top of site some plants show signs of frost damage - did I mention? It's mid-September!

Talking of the top of site (actually the southern end) I mowed the central aisle yesterday and this is the view - with lines that <ahem> straight they may ask me not to do it again 🤭

Apart from that, the only jobs we’ve had are watering the polytunnel and pots, dead-heading - a never ending task, until the frost hits our plot - and harvesting. 

Lovely tasty sweetcorn is arriving and, as you can see courgettes haven’t quite stopped yet…

Those three courgettes were nice with carrot and cheese on top of Smokey beans (not home-grown). 

This orzo, marinated tofu, tomato and courgette was delicious, with chilli-oiled chard cooked like crispy seaweed. I even did some baking, well, an apple crumble with forayed cob nuts provided by Ivan and apples from Alfie.

And today, with an extra Bank Holiday Monday due to the Queen’s funeral, Jamie and I enjoyed a barbecue on the warmish-sunnyish allotment with occasional chats with Ivan and other visitors. The birds were busy, including a very noisy duck over the hedge, and the road was quiet so a very pleasant afternoon while it would appear most other people were watching the Queen’s state funeral.

The song title is a dubious association with Yin and Yang - Yin and yang can be thought of as complementary (rather than opposing) forces that interact to form a dynamic system in which the whole is greater than the assembled parts. And it’s a lovely Beatles song by Fiona Apple with a pleasing video, from the film Pleasantville.

Look Up

I spent quite a lot of yesterday looking up. It was so lovely to return to sunshine and blue sky after a few days of feeling rather Autumnal, and it feels too soon.

I have a few very welcome days off making it a very long Bank Holiday weekend.

The weather yesterday was perfect and we enjoyed our lunch on the plot.
The birds were very chattery in the hedgerow, which is full of berries. The swallows are still gathering and swooping, preparing for their Winter Sun - lucky them. Meanwhile, between looking-up-sessions, we were deadheading, feeding and watering the plants - of course. 

The sweetcorn cobs are growing and I only appreciated the other day that the tassels, which develop from the female part of the plant, are each literally connected to what will become the kernel, if it’s pollinated. Obvious really, but I didn’t quite appreciate the link until I read this one. Anyway, the smell of sweetcorn pollen on Thursday, which was a rather drizzly day, was so strong I hope it made it to the tassels and is doing its job.

The bees and other insects are really enjoying the flowers, perhaps even as much as I am! We saw a Hummingbird Hawkmoth yesterday (they seem to be out in large numbers this year) and the other day we saw a Hornet Mimic Hoverfly - the UK’s largest hoverfly. No photos unfortunately but I’m keeping a watch to see that beast again.

You can see that the clouds started to build during the afternoon and it was very muggy.

When the clouds covered all the blue we decided to call it a day.

And as this is a Summer 2022 blogpost and that is the silhouette of a zinnia, How can I not share some of the beauties from their better angle? They have made a delightful bright display in front of our bench.

The wildlife plot has cheered up a bit since we had the rain. It had begun to look rather dead, though one section is thick with birdsfoot trefoil which has remained green and flowery throughout the dry Summer; it’s provided such thick ground cover it must still be wet underneath - hopefully our little froglets are living there. We’ve had to keep watering the bog garden (luxury of a borehole on site) and these lovely bright red flowers (Hesperantha coccinea, I think) have been pretty constant throughout the Summer. We saw a large dragonfly zooming around the plot the other day; it would be good if it laid some eggs there.

Various seedlings are emerging so I hope they’re preparing for next year’s growth (and are flowery plants). The teasels have had a second flush of flowerheads. We haven’t seen any birds eating from them yet, but there are lots of goldfinches around so we live in hope….

We have the HAHA Bring-Your-Own Picnic on Monday, after it was previously postponed because of the heatwave. It’s also measuring day for the tallest sunflower so it should be fun with prizes for that and the Plotholders Choice award. One of our sunflowers (we managed to grow two eventually) is tall but not in the running for a prize. Actually ours are meant to have giant heads, not tall stems so that’s a bit odd. Well, let’s blame the weather!

Song title is provided by Joy Oladokun. Stay chirpy and keep looking up.