In the End

 Like other plotholders, I decided to pick the ripest squashes before the rain came.

The two blue Crown Prince aren’t very big and I was disappointed that the plants only produced one fruit each, but there will be enough for at least two meals from each squash, so I shouldn’t complain. The green stripeys are Honey Boat. I picked three and there should be more to harvest probably in a couple of weeks. They’re my second favourite tasting squash. The fancy multi-coloured Festival are my favourite for looks and taste pretty good too, there are a few more of them to come. The two round yellow squash have been confirmed as Spaghetti squash by Kate, our plot neighbour who gave us the plants. We’ve never seen fruits like that before, but they’ll be fine, just for me as Jamie doesn’t like them. 

In fact, I like them so much that I took one from our site’s ‘Freebies shelf’ the other week and had these two lovely meals. I’ve used fresh Borlotti beans in both these dishes. They are so tasty. They're boiled on the hob for 40minutes, which is the same amount of time I cook the spaghetti squash in the oven (open-side down). Then bits and bobs are added before returning to the oven for 15minutes. 

That second meal has the tiniest Nicola potatoes. I couldn’t bear to throw them away and they cooked up nicely in the oven with the tomatoes, garlic and shallots before I added the beans.

We got a good haul of Nicola potatoes from that bag.

There’s my handful of Borlotti beans, I only used 6 pods for each meal. And look how pretty the fresh beans are, though they are rather dull-looking when cooked.

Most of the beans I’m going to dry and, because of the forecast rain, I picked the semi-dried ones and have put them in the netting attached to the top of the polytunnel. There are still loads more Borlotti to pick and the Gigantes have hardly started drying on the plants yet.

The edamame are the same, they were slow to start but have podded up now and are just beginning to go over.

As well as plants dying back, there are signs of things to come.

The raised bed has been prepared for the garlic and shallots which should be delivered next week (if such deliveries aren’t affected by the HGV crisis we’re now in the middle of 🙄)

The bed is prepared and holes prepped for popping the broad beans in next month. And at the weekend we potted on some strawberry runners. The strawberry bed is a mess but we'll sort that out sometime...

So the polytunnel is looking like a storage area now for a few things and we're hoping to get a few more ripened peppers before the plants get removed.

The song is provided by Linkin Park - great song!

When it Rains

 … Everyone gets wet!

Poor little bee, clinging on to his cosmos stalk. We know how he felt! It was the first time in months that we walked to the site because the roads were at a standstill due to the M4 being closed.

We knew it was raining but what rain! We were drenched before we were halfway to the site, but we needed to pick runner beans and it is nice to see the site in all weathers…

I thought I’d practice some macro shots. The Gigantes and Scarlet Empire runner beans are still full of flowers and beans. The weather makes it feel like September so I’m forgetting that we have (probably) another 2 months of growing time for the squashes and at least some of the beans.

The runners, garlic and shallots are key ingredients of our meals at the moment.

And the Nicola potatoes are a really tasty variety. 

They’re delicious hot or cold and we’re really enjoying them mashed too. This meal is based on my mum’s ‘yellow fish pie’, with plant-based This isn’t bacon rather than fish and it is SO DELICIOUS!

The pumpkin foliage has really died back, but the other squashes are still growing. I’ve been checking the squash tunnel for fruits. There are definitely two Boston squashes, two Spaghetti squashes and two Crown Prince squashes, plus quite a few Festivals and Honey Boats. 

There are no giants at the moment (apart from some ridiculous tromboncino!) but that suits me. I must say it’s pleasing standing in the tunnel looking up through the vines. A lot of the fruits seem happier forming closer to the ground, particularly the Festival squash and I gave up trying to get them to grow in the right direction so now the tunnel can only be accessed from one end.

The swifts were gathering on the power lines so perhaps they’re thinking they’ve had enough of our weather too!

Dare I say that the polytunnel tomatoes are still surviving blight and are beginning to go orange. The peppers are refusing to colour up but a branch has snapped off so I’m hoping they’ll ripen in the kitchen window.

So that was it for a day off work on Friday and a soggy Saturday.

The song is provided by Paramore.

Up in the Sky

I’ve been enjoying my holiday so far. The weather has been perfect, not too hot and some evening (heavy) showers so we haven’t needed to water too often.

Ivan let me pick a punnet of blackcurrants so I made a load of sauce and we’ve been having it with ice cream, it is delicious. I added sugar at a ratio of 1:3 so it still has a tartness to the flavour.

We had a lovely picnic on the plot for my birthday - my sister gave me a veggie hamper from a local deli which was perfect for the hot day; better than the planned bbq.

We’re doing quite well keeping up with the courgettes. Now joined by Patti-pan squash, which I think have a bit more flavour than the green bush courgettes.

I’d not really appreciated how delicious cold roast veggies are before. I’ve been having them for lunch over a few days. Beets, garlic and courgette from the allotment plus other bought veggies at the moment. I look forward to it containing all home-grown, one day soon. Cheese, onion and nut stuffed courgettes are our other current favourite meal (particularly when I fried the onions in Oak-smoked oil prior to stuffing).

I’ve pulled the remains of the broad beans, where the leeks will be planted. The broad beans left on the plants were well past their best, but there were enough good ones to make broad bean and courgette soup using this recipe from Riverford Organic. It tastes really nice and creamy.

The Jermore shallots have done all that they can, so they’ve been moved to the polytunnel for a bit of final drying. They didn’t grow as much as expected, with some very small bulbs and the clusters per planted shallot were rather weak. There are enough reasonable-sized ones to have a jar pickled for Christmas and the rest will be nice additions to various meals.

Most of the beans are flowering (not the edamame or dwarf french yet) and a few tiny beans are appearing on the Scarlet Empire runners. I think the Borlotti flowers are the prettiest, so delicate, but the pure whiteness of the Gigantes beans is also rather stunning.

Monday was a sunnier day than we expected so we took some photos with the camera on the end of a 6ft bamboo cane.

It gives an interesting alternate view of the world.

But then Ivan offered us his fishing rod extension - 4m gives an even better view! Can you see our sun umbrella at the further edge of the site, near the tree?

All the plots are looking so amazing this year. It’s beautiful to wander round. Even the less well-kempt ones look nice because there are so many butterflies (I really must try to do the Big Butterfly Count today) and birds - we’ve been enjoying watching a family of bullfinches on a neighbouring plot (see my wildlife blogpost).

So that’s why I chose today’s song by Oasis. If you’d like to see more of the photos, they’re on the Marsh Lane Allotments Facebook page or here on Google Photos.

Spring, Spring, Spring

Spring is here, the clocks have changed, we're on our way out of lockdown and we found this bowl of a clay pipe on the allotment. We haven't found anything for 'the allotment museum' for ages (in fact, I need to re-find the museum!). It's probably late 19th/early 20th century so not that old but still interesting.

And here's a classic Spring sight on our plot. Lovely grape hyacinths.

Jamie and I started a new project last week. I had Thursday off work, so we started work on the HAHA Wildlife Plot

In normal times it would have been a fun job for a work party. There's still a lot more to be cleared but not bad for two long days of work. We wouldn't have wanted the sun out but it may have been less exhausting if it wasn't blowing a gale on both days - oh, and if I hadn't been mainly sitting on my butt for the last year!!

Much as we'd like the site to have a pond, it's better for individual plots to have small ponds at the moment due to the ever-present lease which doesn't allow us to have a pond plot. There was also the concern of accidents and covering it with a strong enough grill detracts from the appeal somewhat.

So we decided to convert the pond into a bog garden and the rest of that plot will be a wildlife plot - with wildflowers and other wildlife-friendly plants. It already has the bug hotel, which needs to be refurbished and now it has a compost bin and stone piles for solitary bees.

We've re-planted a few plants that were already there, like this Jacobs Ladder, cowslips,  forget-me-nots and a couple of iris. 

Plus one of the buddleja that I grew from a cutting ("a cutting from my sister" I was going to say, that doesn't sound right!!) and some Snakes Head Fritillary that were reduced in the Garden Centre. We also have some bog plants on order from Bakker.

Now, I hope you'll agree that the empty plot, which is prone to horsetail, looks better though rather empty at the moment. However, what we didn't bank on was the number of frogs in that pond. There must have been 50 or more quite small frogs. There was no frogspawn so we thought we had timed it ok but we're not so sure now. Anyway, the 4 little ponds around the site now have new residents but we hope the bog garden works and the frogs should appreciate that damp area to at least visit...

Our own plots are just waiting a little longer before we get down to some proper planting. But we're happy to see the shallots on Plot3 have sprouted. And the celeriac at home have germinated - though they are the weakest little things at the moment; too small even for my macro camera to focus on.

So, this week we're expecting two hot days - yay! I've booked two 2-hour lunches :-) And then, over Easter, the weather is going to turn Wintry again :-( Well, that's disappointing but not so surprising, it's what British weather does after all... But the hedgerow is coming to life and the path nearest the hedge is covered in wild white violets (they may well be Common Dog Violets as there is no scent at all) which look very pretty.

And the wallflowers are in full colour on our plot - so glad I stuck them in the ground a couple of years ago, rather than disposing of them.

The song title is from Seven Brides for Seven Brothers - what a wholly inappropriate film for the 21st Century! Well, I guess it was acceptable in the '50s..!

Back to Life

We had a lovely afternoon on the plot - we were so pleased (and surprised) when we got there and found that most of the broad beans had recovered from their frosty battering last week. We were ready to pull them up and re-sow. Instead, Jamie added a sprinkling of lime to encourage growth and alkaline the soil.

I think today was the first dry day we’ve had in weeks and the Sun even tried to make an appearance. We avoided treading on the soil as it’s still really wet, though nowhere near as bad as some parts of the country. The air was warm and positively Spring-like so, although I shared this to the Marsh Lane Allotments Facebook page last week.....

Well, as the saying goes, don’t do as I do, do as I say... I sowed a row of Boltardy beetroot and perpetual spinach into the raised bed with the garlic. I retrieved our old cold frame, which was rather abandoned and harbouring loads of snails, slugs and a mouse nest, to give the seeds a bit of protection, as I’m sure we’ve not seen the last of the cold weather! That section of the raised bed was under cardboard for the last few months so was weed-free and, maybe, a little warmer than uncovered soil.

Jamie sowed some marigold seeds and put them in a bag in the polytunnel. I sowed some Shiraz mangetout into a piece of guttering, they can stay in the polytunnel to germinate and grow a bit. If successful, and the mice don’t find them, they should produce pods early enough to avoid pea moth larvae. 🤞 

Jamie planted 24 Mikor shallots on Plot3. We haven’t netted them, so the birds may disturb some of them, but they normally survive being pushed back into the ground if that happens. The blue tit and robins were singing happily today, another sign of Spring being on its way.

And our wallflowers are full of buds.

Aah, nearly March, not really Spring but time is moving on. I got another letter from the Government advising me to continue shielding until 31st March, but getting a bit of exercise is ok and visiting the allotment is so welcome. It’s good to see a few fellow plotholders, particularly as Ivan gave us some lovely fresh leeks. It seems that there will be some reduction in lockdown rules quite soon, so we may be able to start leasing plots again - our waiting list is looking healthy, which helps our cause for keeping the site.

The song title is, of course, referring to the broad beans and is by Soul II Soul. Nice.