This is How it Feels

 Brrr, that’s cold! 

It was tempting not to go out today as the weather forecast extremely chilling winds, but we have our shallots that need to be planted and it was actually dry. The top of the site was really windy but Plot3 is quite protected so we got on with some work and I even needed to take my coat off whilst digging the caged area. It’s the brassica cage, but this is the only plant in there - you can’t really see how small it is, but I’m determined to try and get one serving from it!

It was good to be working and Jamie took time to properly dig and add 6X to the patch where the shallots will go. I just turned the soil with a spade, rather than carefully working it like Jamie did. We’ll probably cover it to stop the weeds re-emerging before the brassica planting will happen.

And he weeded round the rhubarb, which is just showing signs of life.

The sky went very dark and we got some sleet but it stayed dry. We’ve started noticing the daylight lasting a little longer each day and Spring flowers are emerging, which are such a welcome sight.

All the purples so far.

We’ve drawn up the planting plan for Plot7, really itching to get started, but all in good time... Really must try to stop wishing the weeks away!

I went up the road in the week and enjoyed a bit of sunshine while Jamie went shopping. It was just me and the swans. I upset that swan and he hissed at me quite soon after getting that shot - clearly not socially distanced!

We celebrated Chinese New Year on Friday night, but discovered on Saturday that it’s not actually till next Friday 🙄 Oh well, it was a tasty meal of tofu chow mein, which I just about managed to eat with chopsticks 🙂

So, that’s how February has begun and the REALLY GOOD NEWS is that I have my vaccine booked for Tuesday! Hooray! I hope the weather doesn’t scupper that plan, more on that next week, I’m sure. The song by Inspiral Carpets is sad, but for this blogpost the title is referring to the weather - I haven’t warmed through yet. I need a bath to remove the chill from my bones! Brrr.

Winter

It was bright this morning so we decided to visit the plot. By the time we got there it wasn’t very bright but it was very cold ... brrr. I’m only slightly sorry that the snow started about 30minutes after we got home.

The ground is far too wet to dig, but we decided to weed and trowel over the area where the shallots will be planted. Quite a satisfying bit of work. We’ll get the shallots planted as soon as it dries a bit. If it doesn’t dry off soon we’ll have to start them off in pots.

While we were working we noticed a flock of redwings; it was at that point we decided to do the Big Garden Birdwatch 😊 and had quite a good count:

No sign of the robin unusually and I didn’t attempt any photos. The kestrel was hovering over the site and then we saw him land on an aerial so I won’t add it to the official count.

Yesterday I went through all the seeds and have a planting plan, (I know! Haven’t been this organised for a few years!) Of course, it doesn’t include any offerings from fellow plotholders which I find so hard to refuse and there are a few things missing, but we know where they’re going eg spuds, toms, peppers,..

All the trailing squashes, apart from the pumpkin, are going to form my squash tunnel which I’ve been talking about for years! Ooh, it’s a dangerous thing... to make a plan in the middle of a pandemic, but fingers crossed. 

Something I planned for, and did yesterday, was to make some of Shaheen’s Sweet Potato & Cumin soup. I’ve had a taster and am very pleased that it should provide me with 3 or 4 tasty workday lunches. Thanks Shaheen! And a few leftover sweet potatoes to make some roasted wedges for tonight - yum!

The song title is by Tori Amos. The snow has stopped now and turned to cold rain with dripping wet trees. Bye-bye January.

Face the Crowd

Hungerford was at its busiest and best again yesterday - for Hungerford Food Festival.

HAHA had our usual spot upstairs in the corner of the Town Hall room as well as having a display on the landing.

This year, we were offering free samples of makes & bakes containing veg - it was a great addition to the stand as visitors stayed talking for longer while they tasted things with unexpected ingredients! Examples were Chocolate Aubergine brownies, Parsnip, Carrot and Orange cake and, my favourite of the unusual bakes, the Celeriac  & Lemon flapjack. Ted, Liz and Kerry even managed to win prizes in the cookery competitions for their offerings - that's how tasty they were!

Kerry's Cheese and Chive scones and Jamie's Carrot Lox (vegan smoked salmon) provided the savoury choice and Karen's Ginger, Lemon and Marrow jam was very popular. Elderflower cordial and Rhubarb cordial provided delicious refreshment. Here we are in our fancy HAHA aprons.

Downstairs, the Corn Exchange was so busy that they had to restrict entry for a while so that people could actually move round the hall.

But there was lots going on outside too.

We had a delicious wood-fired pizza when I took a break from the stand.

Such fun seeing food stalls lining the High Street. And the smells were very tempting!

I bought some tasty cheeses, an almondy croissant and some Oak-smoked Chilli oil and then back up to our stand for a few more hours. We were giving away dried bay leaves and wildflower seeds as well as the recipes - everyone definitely likes a freebie!

And at the end of the afternoon, we accepted donations for the veg. Of course, I came home with plenty - some was ours but other stuff I swapped - hooray! Now I have a butternut squash. And I have a beautiful bunch of dahlias which have done so well on the allotment this year.

I'm on annual leave today to recover. Using Ivan's enormous celery (which is very green and full of flavour) and a few of our carrots and shallots I've just made some soup, with added turmeric. 

I blitzed the carrots after removing the celery - it would have been too stringy as well as a bit sharp.

It's very tasty and should cover a couple of lunches even though I couldn't resist a bowlful of it whilst writing this. The whole flat smells of celery - delicious!

So that's this year's events finished - just normal ones like skittles and workdays now until next year. Oh, and of course we've got the plots to look after!

The song title is provided by Beady Eye.

Picture This

This has got to be the most photographed view in Hungerford this year, so I thought I'd put my version on the blog - the new planters on the bridge, provided by a voluntary group, have been so successful.

Look at that beautiful blue sky which we enjoyed yesterday with Summertime temperatures - not quite the same today, with some welcome rain.

Jamie pulled the last of the Kestrel potatoes yesterday; quite a few with slug damage but not too bad, especially as there are some massive spuds in that trug. He's sprinkled lime over the patch that he dug over yesterday and we're going to plant our onions in there for over-wintering along with Aquadulce broad beans.

I weeded two of the raised beds - ready for garlic - and the patch where the shallots were this year. I found quite a few that are in good condition to be eaten, but it wasn't a good year for our shallots. (it was a good year for thistles though!)

We've been picking tomatoes at every visit and this has been our largest red pepper.

There are still lot of peppers on the plants; they're still green but tasty even if they don't get a chance to change colour - everyone is saying that yesterday was the last day of sunshine for the year :-(

That's the last of the cucumbers, which all arrived a bit too late and mostly at the same time so they are bound for the compost bin - this one tasted ok, but was split in the middle and the skin was a bit tough.

I've picked some of the Gigantes beans and had some in a salad - dressed with soy sauce, oak-smoked olive oil, spring onion and mustard seeds. It was so delicious, I must make it again.

I'm soaking some more overnight to cook tomorrow for a tomato & bean-based lunch. It seems that they shouldn't need overnight soaking because they aren't completely dried out, but I'm playing it safe. They look good anyway as they're soaking up the water and getting even more gigantic!

We've picked a couple more Lark sweetcorn; one for inclusion in tonight's meal (along with potato and cabbage patties) and the other for my lunch tomorrow. Something is nibbling them - not sure if it's birds or mammals but the ants are enjoying them once the kernels are open to the air.

I've planted some houseleek into the giant boot from Jamie's dad's garden - I remember his mum had it overflowing with houseleeks when I first saw it and I want it to look like that again. The pond needs a bit of work, the frogs still seem happy but the weed has rather taken over.

Meanwhile, we're slowly moving to Autumn and after the HAHA AGM next week we'll be thinking about Hungerford Food Festival where we'll have our HAHA stand as usual - do come and visit us on Sunday 6th October!

The song title is provided by Blondie.

Time is Running Out

Wait! What? Now it's August - blimey, time is moving quickly these days!

What a great month July was though. The photo above is from 26th July and this photo below is from 5th July - such changes, with the help of a lot of sunshine and, thankfully, a final bit of torrential rain so we had a couple of days when we didn't need to water.

We've enjoyed our first meal using the Pickwick dwarf runner beans. The beans weren't as long as climbing beans, but were tasty and so many beans per plant - well worth growing to get a slightly earlier crop I would say. And Jamie thinned out the carrots - look at those beauties!

We've had a few more broad beans but there were so many weevil grubs that it put us off eating them. We've decided to stick with over-Wintered beans in future, which grew much taller and arrived before the weevil. Shame, as I was intending to make broad bean hummus with this lot. (Do you like my mini-shopping basket? Cute isn't it!)

At the end of July we finally attached the netting to our brassica cage - we've only netted half of it this year. It's a great cage, really sturdy and about 6m x 3m and just tall enough so that I can walk in it.

And then the next day we actually planted up our brassicas - Autumn cabbage, Nelson sprouts and Amazing cauliflowers. They were looking rather sad in the polytunnel - a cabbage white had discovered them - so we'll see how they do.

We have some space in there to plant some more stuff - maybe kohl rabi and some chinese vegetables for the Autumn/Winter. If we have time of course! We've lifted the shallots, which have finally bulbed up a bit more but they've been rained on so I'll pull them for storage on the next available sunny/dry day.

You can see the mole deterrent (the small green item to the left) it beeps every 30seconds or so. The mole didn't touch the shallots but burrowed through the runner beans, so not sure how useful that was!!

And here's another comparison from 26th July and 5th July - just 3 weeks, lovely!

This is a little movie of some ants dealing with a mealworm that was intended for the birds. I looked away for a moment and it was gone - I'm not sure where they moved it to, maybe down that hole!

Great song title provided by Muse - singalong, if you can hit those high notes :-)

Strawberry Swing

I've had a few days off work to celebrate Jamie's birthday. We've had a little rain and some sunshine. It's been good gardening weather for the last couple of days.

The Love in the Mist (Nigella) has burst into bloom - such elaborate flowers and they're everywhere. So beautiful.

Unfortunately most of the poppies and Californian poppies have taken over a section of Plot7 where I need to grow veg, so I'm digging them up - it feels so wrong. Most of these will be going into the green bin at home, though I'm sure they'll be back as they self-seed everywhere.

I've attempted to pot on some of them, but I'm not sure they'll work - well, at least they stand some chance...

We've planted out our Benchmaster Runner Beans, it's so windy at the moment that we've protected them with a fleece wall.

The Pickwick Dwarf Runners are also planted out and protected under fleece for tonight (not because we think a frost is coming, but it's their first time out of the polytunnel). I need to put something up so that they don't get snapped by the wind too - we've never grown dwarf runners, but we know that the dwarf french beans are easily snapped.

We've sowed our courgettes into pots to germinate at home along with the Yard Long Beans. So far, 4 of the 9 Gigantes beans have germinated - I hope to get a few more than that to plant up against the canes along with the Yard Longs.

The birds have been pinching our strawberries as soon as they go vaguely pink, so Jamie has netted them up.

But in the meantime Ivan has given us a lovely punnet of strawberries today and they're going home along with our first broad beans - these are from our over-wintered ones, which survived being squashed by snow surprisingly well. Thank goodnesss - we didn't get any broad beans last year and they really are one of our favourite home-grown harvests.

Blackfly are beginning to be a problem, so Jamie has sprayed some of the plants and you can see in some of these photos that slug pellets have also made an appearance - we protect the other wildlife from these by netting any pelleted areas.We don't want any of the robins, magpies, crow, greenfinch or the frogs to eat anything dodgy.

Our shallots are still producing flowers, which get plucked off every time we spot them - annoying. I don't remember having this problem before.

Liz gave me a Lovage plant. It's a herb and apparently it grows huge (over 6-foot) and every part of the plant can be used as a celery substitute - sounds good!

So, things are progressing quite nicely. Just a bit more rain required (night-time only please!) and a couple more days off to hopefully get a bit more clearing done....

The song title by Coldplay is, obviously because of the strawberries - we hope to eat a few of our own quite soon, otherwise well, there's always rhubarb!!