Ugly

The weather has been rather changeable. When the sun shone it was lovely but not so good when the cloud took over and that mass brought about 5 spots of rain with it, so the earth is still really dry.

This weekend we had two days of clearing away the three bean wigwams and then we dug the area for our broad beans. We've also managed to do a lot of weeding; it still amazes me how well the weeds grow with so little rain. The nigella have spread seeds and seedlings everywhere - beautiful, but rather a nuisance!

The remaining borlotti beans are drying on netting attached in the top of the polytunnel. The smaller squashes may go up there later when we need to use the chair!

More of the tomatoes are finally ripening but the peppers are remaining obstinately green. With the temperatures dropping to about 4° most nights I wonder if they’ll ever ripen…but you know some good things do come to those who wait. This Chinese Dragon radish was sown months ago, did nothing during the heatwave and finally started to appear a few weeks ago. I thought it would be woody, but no.

It’s hot fresh flavour was a great addition to this lunchtime potato salad with raw beetroot and Chinese cabbage thinnings.

I bought a julienne peeler recently and it’s perfect for carrots and radish but the beetroot was a bit too tricky and messy, so I just sliced that really thin. We’ve been enjoying carrots and pak choi in a couple of stir fries recently too, the Blue Dragon sauces make life easy. But as I’m mentioning brands, if you see these Itsu Bao buns for sale, buy them! They’re so delicious! Talking of delicious..Here’s the bean, carrot and courgette meal I made the other day with last years beans, a can of chopped tomatoes flavoured with smoked paprika, garlic and a little rose harissa.

Someone had cut back overgrown sections of the allotment hedge, so I thought I'd pick the rosehips if the birds aren't going to get to eat them - there are still plenty in the hedge for them. This is the recipe I intend to use to make rosehip jelly which I've never made before. The author of that recipe is quite funny and she is so right - the thorns are so nasty!! I'm a bit concerned that the irritable seed hairs get mentioned quite often in recipes, I hope my draining bag is fine enough to capture them...

The zinnia flowers are still creating a buzz - sorry 🤭 - with bees and hoverflies. I think this is a Common Carder bee (David, please correct me if I’m wrong!) and the hedge is alive with buzzing insects on the ivy flowers. We've also seen a dragon fly zipping about recently - such a huge insect but it never sits still for a photo.

So, you may be wondering, why the title song by the Sugababes? Well, Jamie dug up our single Desiree potato plant and …

Oh dear they're really not pretty and though a little scab on a baked spud can add to the flavour I wouldn't want to risk one of them! That’s what a dry Summer can give you. I just hope they taste okay once they are peeled and mashed. And here are the Sugababes.

First of the Year

The last couple of weeks have been mostly warm, with much less rain than was threatened so we had to water every day. And there have been really windy days with sun-cloud-sun. Stupid weather doesn’t know what month it is!

I like this photo of a mallow flower on the wildlife plot, with its own little wildlife visitor. Talking of wildlife, I’ve uncovered two toads over the last few days. No wonder this one looks so fat with all the slugs that are emerging.

There’s evidence of a mole on Plot3, but it’s just circled the pumpkin for some reason. The young plant is being protected from slugs and wind damage, but we’ll have to release it to the elements soon.

The Wildlife plot has another not-so-wild visitor these days! Not very wildlife-friendly is it 🤭

Here’s Plot7 looking good after a shower, so much more effective than watering but the sun and wind soon dried the soil out. I’ve been weeding and thinning between the beetroots and the Florence fennel on that quarter. 

The thinnings make a good addition to salads and I’ve even had the first few small beets chopped up raw in a salad. I need to sow some more of the Chinese Dragon radish as the first sowing are just beginning to go a bit woody and going to seed.

The harvests are fairly meagre but it’s so nice to be eating fresh-picked again. Most of the meals involve broad beans and a handful of mangetout from every plot-visit.

I’ve really taken to the early-morning plot visits. I work from 7am for an hour then have an hour on the plot before working for the rest of the day. It feels less rushed than lunchtime visits and it’s so often sunnier than the rest of the day. Just look at that beautiful sky!

That’s our potato quarter. The salad blue have lovely flowers.

Of course, not every morning visit is sunny…but things still need watering even if we are in raincoats 🤭

We’ve finally planted up our Crimson Plum tomatoes in the polytunnel- look how pathetic they are! Hope they grow quickly before blight strikes, though they are meant to be blight resistant..

And our Lizzano tomato is planted outside on Plot3 and the two Brussels sprout seedlings are in the cage - well-protected by slug pellets. The black-covered area is where our cucumbers will go, in pots.

A couple more meals on the menu this week. First a lovely salad for lunch with lovage leaves adding a delicious celery-flavour topping and Squeaky Bean pastrami-style slices.

And for dinner, I added rice to this tasty mix including What the Cluck chicken-style pieces fried in chilli and garlic oil. It’s so easy being vegetarian these days, even Hungerford sells these meat-alternatives.

And that pan contains our first courgette of the year - it was tiny and very tasty. It’s the first one that’s actually matured rather than dropping off. Plotholder, David, gave the plant to us and it’s growing in a tub. And that is why I chose this song title by Skrillex.

Sweet Harmony

What a month June has been. In the last week we’ve had beautiful blue skies and high temperatures (~30° on Friday) but night-time temperatures still fell to 3.4°! And now we’ve finally had some welcome rain. What a great growing-month.

So happy to have teasels on the wildlife plot

We had a couple of early morning visits to the plot in the week, to water and enjoy the sights and sounds of the waking allotment. So beautiful, but I only had an hour before returning home to start work 😔. A benefit of a morning visits is picking fresh veg to have for lunch. That scrummy salad included broad beans, radish and mangetout.

Other days we’ve had lunchtime plot visits. Aah, working from home definitely has benefits, but I have my fifth(!) COVID vaccination at the end of month so maybe things will change… we’ll see.

Those are some of the flower seedlings that I potted on a couple of weeks ago including lobelia, zinnia and love lies bleeding. In fact I planted some of them out yesterday and their roots had grown well in 2 weeks. I’m concerned for the zinnia as slugs apparently love the seedlings 😖 Will discover later whether they survived their first rainy night in the wild…

Okay, I agree, it doesn’t look much at the moment but I’m hoping that will be a riot of colour in front of our bench quite soon.. If you want colour you have to visit the wildlife plot which is looking lovely.

I’m pleased to say that the squash tunnel is now mostly planted: 2 x Honeyboat, 2 x Festival, 2 x Sunshine  and, thanks to plot-neighbour Kate, 1 x Butternut and 1 x Spaghetti.

I’ve left positions for the 2 x Winter Celebration squashes which have only just germinated, about 10 days after the other varieties. It seems that they may prefer the warmer temperatures.

The climbing beans (French, borlotti, runners and one Gigantes) are, well, climbing and yesterday I planted out the three Yin Yang dwarf French beans that managed to germinate. The mangetout have been providing small harvests for me, if they make it home, and I’ve been enjoying the Chinese Dragon radish. They’re peppery and crisp and, as you can see, much better than ‘normal’ radish.

The ‘normal’ radish have all been resigned to the compost bin as they’ve gone to seed - like they inevitably do. I don’t think I’ll bother in future; I’ll stick with the Chinese varieties.

Yesterday was a HAHA workday. We cleared the site of rubbish and surplus ‘junk’ followed by cake and a cuppa.

Which reminds me that I haven’t mentioned the HAHA stall at the jubilee picnic. I wasn’t interested in the party, but when I went along to help set-up I couldn’t resist staying to help with the stall. We made over £60 and gained three new members on the waiting list, so it was very worthwhile. Our site is currently full again, which is great.

And our plots are almost full too! We’ve planted 15 Lark sweetcorn, chard, a love lies bleeding and 2 sunflowers on the last quarter of Plot7.

So it’s been a busy month so far. I hope we get outside in some sunshine today so I’d better get off my butt!

We’ve been watching TOTP from the 1990s on BBC4, which is why the song is provided by Beloved and it refers to the DELICIOUS pairing of rhubarb and strawberries - mmmmm, that smell ❤️

Before you Leave

I received a 'help - urgent' message on my phone at the weekend, from a plotholder. It was because her partner and a fellow plotholder had to hide in a polytunnel while this lot decended on the site - the plotholders felt like they were being dive-bombed as the sky turned black and the buzzing built to a crescendo!

By the time I got there the excitement was over so I just took a few photos. I think they're honey bees. The swarm had selected a blackcurrant bush to rest on while the bee scouts went to find a suitable location to re-home.

They had moved on when we looked a couple of hours later so I was a bit disappointed to have missed them leaving. 

I'm suprised they didn't decide to stay on site with Ivan's amazing bearded iris plots providing a colourful centrepiece to our site. They really are stunning and a real talking point as people walk to their plots.

I'm pleased that we can sit on our bench on Plot7 and see the lovely colours. The whole site is looking beautiful at the moment, especially at the sunny weekend with lots of plotholders working and bringing various plants down to plant up - it's a fab time of year, isn't it?

The recent sun-rain-sun weather has been perfect for growing (weeds) and has made digging easier, so we managed to clear and dig the final quarter of plot 7. There are two deep holes filled with manure for the courgette and pattypan to be planted into in a week or two. The rest of that quarter will be for sweetcorn and maybe a few flowers and other bits and bobs.

The potatoes have all emerged, with plenty of space for earthing up when the time comes. And the beetroot and radish will be providing me with a bit of salad quite soon. The florence fennel mostly germinated but is always at risk from slug damage - I'm hoping that sown into the middle of a plot it may be less susceptible... 

The carrots and parsnips have been less successful.... germination has been very poor even though we've done two sowings of carrots (already). It looks like I may get 8 parsnips(!) from the thickly sown row. I may have to try another sowing of them as I do love parsnip soup.

At the moment we're only harvesting rhubarb but the broad beans are on their way, plumping up nicely. The aphids have found them, of course, so whenever we find a ladybird we put them onto the beans to have a good feed and hopefully stop the beans getting spoilt. I thought this one was a Pine Ladybird, because of the rim round its wing-cases, but it seems it is just a Harlequin.

We have various seeds germinating in the polytunnel - still no giant sunflowers though 😞. A few of all the beans need re-sowing but we expect to have at least five plants of each type which will be plenty for us. We've dug the area on plot 8 for 3 wigwams - over holes filled with manure.

I have a few days off soon and hope to get the holes, or trench, dug for this year's squash tunnel. Plot3 is looking a bit abandoned at the moment, but shouldn't be too tricky to get that ready for squashes. I haven't been doing much cooking but have prepared this year's chive flower vinegar.

And, I've been doing a bit of this.... but more on that another time..

The song title is provided by Pepe Deluxe - and is referring to the bees. I'm suprised to see that I haven't used this song before, it's so great! Dance along now 😄

Monster

Well, that’s August finished.

We took home this colourful selection of veggies yesterday. The yellow courgettes are from Neal’s plot (thanks Neal) and they’re now part of a very yellow soup, along with that carrot (Five for the price of one 😄), shallots, garlic and flavoured with turmeric and sweet smoked paprika. I remembered to remove the courgette cores this time so it’s thick and creamy.

The radish are the best we’ve grown for a long time. Jamie sowed them later than we normally would.

They’ve avoided the pest damage that they usually get, but…. that may change quite soon… as I found these 3 large white butterfly caterpillars in the cage 🙄

We picked the last of the tomatoes, as you can see the blight was well and truly into the stems. The red(ish) tomatoes are under the grow lamp at home to ripen (hopefully) and the remains of the plants have gone into the green bin at home.

And I’m sorry to report another crop fail - one of the Boston squashes has succumbed to blossom end rot. Probably because of the lack of rainfall during fruit development and, although we’ve been watering a lot, clearly not enough so the plant has suffered calcium deficiency. Some of the tromboncino have also suffered, but nobody minds cutting 20cm off the bottom of them! I’ll add some lime when preparing the plot for next year.

Things aren’t all doom and gloom, though the mood isn’t helped by the weather - look at the grey sky and there was a north-easterly wind chill.

The Borlotti beans are colouring up nicely. I don’t think I’d bother with the dwarf ones again which seem to be growing at the same speed as the climbers and aren’t so prolific.

I’ve also decided to keep them all for drying as we have plenty of runner beans and dwarf french beans to eat fresh, at least for the timebeing. Borlotti are my favourite dried beans but the Gigantes are also beginning to fatten up now.

The plants are still looking very much alive, with only the foliage on the squash (not all of them) dying back. You can see the courgette plants in the background.

So, that was the last day of August and the song title is provided by The Automatic. It’s mostly referring to the carrot but it also makes me think of Winter 😩