Hot Hot Hot

 

Finally got round to filtering the chive flowers from the vinegar. It’s so pretty and the chive flavouring is a lovely addition to chips or a salad. I’m thinking I may make some lavender vinegar, though I’m not sure that would work on chips…

Lettuce is now joining the harvests. The beetroots are the perfect ‘golfball-size’ that I’ve read about. I thought I’d try microwaving them rather than using the hob or oven for an hour. I’m no cook or much of a microwave user, but I can confirm that 7 minutes for two freshly picked small beets is much too long. I took the lid off to find two deflated splodges! I’ll try again… 

I did make a delicious gooseberry crumble though; gooseberries courtesy of Ivan. It served for breakfasts and desserts for much of the week. Ivan also gave me some redcurrants which are so beautiful and made into a sauce provide a perfect topping for chocolate ice cream. Yum.

We got a lot done on the allotment last weekend. I sowed another row of Salad Onions and Chinese Dragon radish - 5 days on and the radish are already up. Jamie potted up the pepper in the polytunnel and I planted the two final squashes in the tunnel - Winter Celebration. The melon and pumpkin are released and are heading off sideways.

Mangomel Melon

The cucumbers are planted in their pots, they’re very small plants at the moment but hopefully will be as prolific as they usually are quite soon.

I pulled all the garlic, but the bulbs are a bit smaller than usual. Lucky there are plenty of them, now drying in the sun on an old saucepan stand.

We did get some rain, but not enough so have been watering every morning. It’s taking us more than an hour to water everything now so need to start getting up a bit earlier, or starting work later…

Nice to see these early morning altocumulus clouds and seeing our buddleia there reminds me that I saw my first ever Hummingbird Hawkmoth on there in the week - what an amazing little moth! Not a great photo, but it was so speedy.

Anyway, that was all last week. I’m looking forward to a hot, hot, hot weekend though am rather disappointed that the blue sky has turned grey in the last hour! Song title provided by Arrow. Have a lovely weekend all.

Spread Your Wings

My 10 days off work started well, with some lovely, albeit windy, weather. Jamie and I lazed under the blue sky and had a barbecue on Friday.

It really was too hot to work - not that we were intending to do any. Instead, we were delighted to watch the great tits fledge. Jamie noticed that the chirping had changed. We saw a parent fly to the nesting site with a green caterpillar which it ate rather than taking it to the nest. Then we watched as four chicks flew out in turn - rather wobbly flying, but not bad for the first trip out. Then one of the parents returned to the nest site, chirped a bit and flew off. Finally, the last of the brood made its way to the edge of the crate and flew over us to join its siblings and parents in the hedge. Such a pleasure to watch and perfect timing for us!

The rest of the afternoon I mostly looked up at the beautiful blue sky and sweltered.

Aah, blue sky! How happy it makes me!

Saturday was still mostly sunny and warm so we managed to do some digging on plot3. Jamie’s dug and manured the hole for the melon, which is growing on in the polytunnel for the timebeing. I’ve dug the first trench for one side of the squash tunnel and filled it with manure. I’ve sowed the seeds in pots at home under the grow-light: Honeyboat, Festival, Winter Celebration and Sunshine. 

Talking of seeds, I’ve got some parsnips Sabre (hopefully) germinating on some paper towel so I can plant out if the seed proves viable… perhaps I’ll manage to grow more than 8!

I showed some newcomers around site yesterday - such a pleasure to show the site off when it’s looking so beautiful. Of course, they were enamoured with Ivan’s irises, so I can’t resist sharing some of the fabulous blooms here again. Just stunning.

And HAHA has its first iris in the bog garden on the wildlife plot. There are plenty more buds to follow that one.

And the foxgloves have flowered. Loads of evening primrose is growing, so that will be good for moths, which will in turn be good for bats. We’ll have to have a Summer night visit with the bat detector.

Our Cleor pepper has arrived so is growing on a bit at home, along with the tomatoes. The temperature dipped to 3° In the polytunnel the other night, so we're still playing it safe and not planting everything out yet. The song title, provided by Queen, is dedicated to those five little great tits. Out in the wide world for the first time, how frightening and a frost is threatened for tonight 😖 They should go back to their cosy nest, poor little things.

Month of May - Arcade Fire

What a beautiful May weekend we’ve had, after a rather grey start to the month.

We've had some of the rain that all us gardeners were waiting for, but there’s little sign of it on the site apart from the weeds growing taller! We spotted a couple of these (below) on the wildlife plot. Often mistaken for fungi, it's the spore-bearing 'flower' of horsetail (aka Mares Tail).

You can see the green shoots of the more familiar ferny plant just appearing. It's an interesting perennial with very deep roots and is a reason why some areas of our site aren't used as plots - though it's only a problem if left to run rampant. We’ve finally confirmed that we have teasels growing on the wildlife plot when we noticed the little 'ponds' in their leaves. So, I never realised that teasels are carnivorous but they gain extra sustenance from insects falling into these rain traps. Here's an interesting read about it.

Our own little pond on our plot has two frogs in it now. The tadpoles, if they haven’t been eaten, are lying low. They're about 6-weeks old now so may be moving on to a meatier diet and legs could start appearing, especially on the ones in the wildlife pond which have always been bigger than others on site.

We’ve been planting and sowing over the last two weekends: Blue Lake climbing French bean, Yin Yang dwarf French bean, Gigantes and Borlotti beans are all sown into pots in the polytunnel. The Zinnia are in modules on a window sill at home and Jack of All Trades pumpkin, All Green bush courgette, Sunburst patty pan and Mangomel melon are in pots under the grow-light. And today I sowed some Florence fennel directly into the ground.

The Shiraz mangetout, grown in the guttering, have been planted out and I added a few more seeds in attempt to get some successive harvests. The frame has a protective net otherwise the pigeons will decimate them as they’ve done previous years.

On the last day of April we planted our potatoes. I’m looking forward to the Salad Blue; I hope they’re as blue/purple as the Congo that we grew a few years ago - I just checked, that was 11 years ago! Wow, how time flies. And yesterday Jamie planted 4 Nicola into bags.

On Saturday we weeded on plot3. It was hard work, as the ground is so dry, but it looks a bit better. Some of the grass was too difficult so I’ll deal with that after giving the ground a bit of a water. I hope you can tell which is the After photo - thought there's still a lot of work to be done before I can get my squashes in (well, they're not sown yet so I have time).Whilst working on Plot3 Jamie opened our storage chest and found a wasp nest - it was only at embryonic stage but we couldn't leave it where it was. We felt guilty, but flicked it over the hedge and ran away as the wasp queen zoomed round trying to locate her babies. I live in hope that she found them and continues the nest in the hedge, but that's probably unlikely. More photos/info on my Wildlife blog.

We've been going to the allotment most days for watering. I like eating my lunch up there but it's so hard returning to work! With no rain forecast for at least the next week we'll be visiting a lot in May, but it is so perfect. We have great tits nesting somewhere on our plot and have seen the bullfinches nearby. Our visits are accompanied by the cuckoo over the marsh and a little bird, possibly some sort of warbler, singing a very repetitive song.

The purple sprouting brocolli went completely to flower and the leeks have woody centres so those remaining have been cleared. I'm still eating the dried beans from last year though and was very pleased with these bean burgers. Borlotti, gigantes and runner beans blended together with chives, tomato paste, rose harissa pesto and some oak-smoked olive oil. I did more beans than I needed so the burger was significantly larger than the bun, but was delicious.

What a lovely month May is! Such a busy site with everyone talking about what they're sowing and growing. Rhubarb will be on the menu this week and broade beans should follow quite soon. Aah... now, back to work Belinda!
Arcade Fire provide the title song.