Cloudbusting

I took a couple of slices of bread and butter to the plot for a fresh and colourful sandwich 😀 To be honest, it didn’t taste of anything but bread and butter, but it did look pretty.

This sandwich was tastier, with the addition of a freshly picked cucumber, cheese and mayonnaise 😊.  I only recently found out that snapdragons (Antirrhinum) and French marigold (Tagetes) flowers are edible and you can order tubs of ‘fresh’ edible flowers online…! Hoho, I don’t think I’ll bother.

Anyway, enough of that silliness, (though I think my sandwiches may include a few petals more often now). This is a row of nasturtium with self-seeded snapdragons - such beautiful colours, even on a dull day.

We are at the end of July and it’s raining, as it has been for much of this month. But the growth is amazing! This is the Jack Be Little pumpkins and the Incredible sweetcorn.

The Cornell’s Delicata that I sowed is clearly not the bush variety that I’d planned the space for! It’s a Winter squash and I’m pleased to see some fruits now appearing. I’ll try to encourage the plant to grow over the mangetout frame rather than over the path…

Meanwhile our sunflowers have peaked too soon - the measuring is 4 weeks away so we didn’t want them to flower yet. But they do look good and it’s so nice to see them all around site and the bees love them.

This really is perfect growing weather at the moment and it’s a nice temperature for working in - though the HAHA Work on Saturday morning was exhausting - clearing a mass of stingers and brambles from against the site fence near the wildlife plot - my arms were tingling all evening after so much stinging!

Here’s a Timelapse of the lovely bubbling clouds yesterday. We left before the rain started, with a trug full of veggies.

I was eating separately from Jamie so could have chard and fennel which he doesn’t like, oh yes, and asparagus peas 😃 and I used a few baby leeks as spring onions. The courgette had to be picked, but will have to wait a day.

I realise it looks like I was frying coleslaw! This is the mixture of grated carrot, grated fennel, chopped leeks, cornflour and a bit of seasoning. I should have chopped the fennel, or maybe added some of the foliage as the flavour didn’t really come through, but after frying for about 5minutes on each side, then 10minutes in the oven these fritters were very tasty with a satisfying crunch.

This was a teriyaki tofu and courgette meal we had the other night - I found it delicious. No home-grown tomatoes yet but they’re coming on in the polytunnel along with peppers and aubergines.

The French and Borlotti beans are flowering and growing over the old polytunnel frame so we should have some beans to add to our meals in a few weeks…

I’m into my second week of leave (feels like I’ve been work-free for ages) so don’t want to wish the weeks away! We’re enjoying watching England win their matches in the Women’s World Cup - supported by my new gnome 😀 - though the matches are tighter than expected!

Song title provided by Kate Bush - I was amazed to see that I haven’t used this title before. What a great song - but the Cloudbusting can stop now - we’ve had enough rain for the timebeing…

What’s Going On?

I’m a bit out of date, I haven’t posted in nearly 3 weeks. Well, it’s been a busy time and I have a rotten cough/throat infection which is hanging round too long. But, apart from that whinge, it’s a great time of year - look, fresh veg for lunches and dinners!

We enjoyed quite a few strawberries, but not as many as we'd hoped. One of the peat-free compost bags was clearly a bit dodgy as the plants were not at all happy.

We’ve been living on broad beans for a while now, so many different ways to enjoy them but they’re just about finished as we’ll be moving on to courgettes. The leeks will go in the ground once the broad bean stalks go to the compost bin.

We had our Open Day on one of the hottest days of the year, it was a great success with plenty of visitors and lots of chit-chat. So exhausting organising and setting up on a sweltering day but there were plenty of volunteers and it’s always fun running the tombola.

Photo courtesy of Forbes

And the after-party was good fun too, with Ivan’s wine followed by a game of horseshoes - definitely need more practice!

The Open Day was the day after the Hungerford in Bloom allotment judging, so the plots were looking their best. Plot7 was included so we had a LOT of weeding to do beforehand. It did look tidier than ever and I even cleared and weeded behind the polytunnel. 

We got 3rd place in our class 😊 mostly I think because there are quite a variety of different items growing on that plot. The plot looks better now after a couple more weeks with some heavy showers between sunshine but still much more growing to do to cover all that bare earth - otherwise a weed will find it! I’ve been filling gaps with lettuce seedlings.

The Incredible sweetcorn that Nia gave us is growing at a pace. I had to stomp the earth around them as they’ve had some really strong winds to contend with. The four tiny plants are the Lark variety that we managed to germinate - they shouldn’t be affected by cross-pollination apparently.

A few more flowers are appearing but our plots are definitely looking mostly green at the moment. The larkspur and nasturtium are the brightest spots for the many hoverflies and bees that have arrived with the warmth. 

And I’m pleased to have noticed a lot of ladybirds over the last week. The HAHA Wildlife plot has plenty of colour for the butterflies that have turned up too.

So, as new veg is emerging, the earlier planted items are giving way. The radish are all eaten, but the radish rats tails provide a spicy addition to salads, along with the delicious peppery nasturtium, which caterpillars haven’t found yet. We ate the scapes from our garlic a couple of weeks ago. They were a very tasty mild-garlic addition to a halloumi meal.

And, I gave the garlic a couple more weeks in the ground but not long enough for the bulbs to properly form into cloves because the foliage was looking so dead and rust- covered. As a result we’ll have to eat it as ‘wet garlic’ and it won’t store for long which is a shame.

Oh, I finished my Best Foot Forward challenge for the National Kidney Federation - Thankyou if you sponsored me! I managed over 176,000 steps in June - a lot of watering was involved in those steps! So much watering!

Alfie very kindly gave us a Bokashi Composting kit. It literally ferments the green waste, rather than composting, and as it ferments we can use the ‘tea’ as a plant food. Seems interesting and all our broad bean waste has been going in there over the last few weeks - the Bokashi bran needs adding for the process to work.

Apart from the lovely plot visits I’ve been working (obviously) and prepping some documents for the BIG HAHA SUMMER SHOW. It’s our first year of running the show ourselves and it’s going to be in the Town Hall, so we really hope there’s a big turnout. I’m not involved in the organisation, but you know me, I do enjoy doing the posters, etc ☺️

Full schedule is available on the website if you’re local. 

So, that’s me caught up. We’re hoping for a thunderstorm this morning then we can go to the plot this afternoon. Song title and sadly relevant question,  provided by Marvin Gaye.

Start!

It’s been a very, very hot week. And dry; showers have passed us by and we’ve literally been able to count the raindrops! That’s not very helpful rain at this time of year so we’ve been watering and watering - backwards and forwards from the troughs. So much walking in fact that I've already exceeded the 68,000 steps for Kidney patients so I need to think about a new target...

This potted rudbeckia fulgida was looking how we felt, but (like us) perked up after a long refreshing drink. Over the weekend we planted up most of the remaining seedlings - I've added a row of rainbow chard and french marigolds to that plot - each plant getting a good splosh of water, but they really want some decent rainfall.

We've planted the two aubergines from the HAHA Plant Swap into the polytunnel - I'm not really keen on aubergine but will eat them if they're home-grown and they are such a lovely looking fruit (yes, like tomatoes they're a fruit not a vegetable - I had to look it up).

I've planted up two flower troughs for HAHA - I'm rather ambitiously hoping that they fill out a bit ahead of next weekend's Open Day, but I think that's rather unlikely!! Oh well, they should look cheerful in July and August.

I'm pleased to say that the mangetout are finally being harvested - a few being chomped on the allotment and others being added to various meals. Even if they don't make it into a meal I pick them to keep them producing so they don't run to seed. On the other hand, I'm pleased to see that these have run to seed. These are the Radish Rats Tails, which should produce long pods for adding to salads, stir fries or for pickling. I'm looking forward to seeing them form.

In the background of that photo you can see the sunflowers and the two mini cucumbers which have been planted up into pots. The mangomel melon is on Plot3 too and is planted into the ground with weed suppressant surrounding it. You can, just about, see it in the background of this sunflowers photo - all 3 plants are surrounded by netting at the moment to give them a fighting chance against everything that may try to stop them growing (which includes the weather).

I'm pleased to see that the Paris Silverskin onions that I sowed about a week ago have germinated. I like onion seedlings with their little bent stems. It makes them easy to spot amongst the weeds. These are sown into the raised bed but in recent years have been purely slug food - would be nice to have a few to ourselves this year....

I was looking at our garlic on Saturday as I was expecting it to be time for them to be pulled however they are still one bulb rather than broken into cloves. The Winter frost is meant to aid the cloves forming. Ivan advised that I should just leave them and in a few more weeks they may well separate into cloves. If they don't it seems that they can still be eaten as 'wet garlic' - they just don't store well.

They look ready, but the bulbs are showing that they're not.

The broad beans are providing us with regular harvests, they are so delicious. We've had several meals including a broad bean curry, broad beans in parsley sauce with souflettes, broad beans in a tomato sauce and in this stir fry with tofu knots (really tasty!) and radish (a nice colourful addition). The tofu knots are dried so I soaked them overnight prior to frying - we had 6 each and there are lots left over so that's a handy stash to keep in the cupboard.

Ivan gave us a plant (I thought it was a weed) that had appeared amongst his irises. It's now flowered and what a beauty! It's a Siberian Larkspur (Delphinium Grandiflorum) and is such a beautiful colour on its tall flower spikes. It's an annual delphinium apparently but will hopefully self-seed in the flower patch. Look at at that colour - it's like ultraviolet in the sunshine.

And Ivan gets another mention as he let me pick some gooseberries - payback was a bit of weeding. I used the nice simple recipe from the BBC Good Food website.

The song title provided by The Jam  is in reference to our first courgette of the year - I'm sure there will be many more to follow.

The flower was huge; the courgette tiny 😊 And, I've taken so long writing this that we've had rain - a perfect overnight drenching and some drizzle this morning before the Sun came back out - perfect. Will see this evening what difference it's made to the plots - perhaps the HAHA flower troughs will be full of flowers 😒

Last Nite

Petrichor - that's the word of the day after we eventually had some rainfall last night. Aah, the smell of earth after rain - it really is a feel-good smell. And rain is so much better at watering than we are - having said that, the watering regime has certainly helped me keep my steps up this month so far!

This photo was taken at the HAHA Plant Swap & Picnic on Saturday. Not many people turned up as it was extremely hot and clashed with various other events in town. Having said that, those of us who stayed for the picnic were over the moon to be drinking Ivan's wine - there, on the table in the demijohn. Made from grapes from his Marsh Lane grapevine - it is delicious and rare to have a red grape wine made in England. It was a lot of fun but the walk home was quite a struggle!

The Plant Swap was more of a success, even if people didn't stay for the picnic. I couldn't resist taking a pink jasmine climber (probably Jasminum beesianum), which I've planted at the end of the polytunnel; a couple of Heavenly Blue morning glory, which I have seen on other plots before and it's so beautiful, some spinach and two aubergine plants. I spent Sunday planting out the flowers and also planting the Nicotiana and Verbena Bonariensis that I've grown from seed. Hoping the flower bed will burst into colour quite soon...at the moment it's still looking rather bare..Slightly concerned that the rain will have brought out the slugs and snails to polish off my seedlings.

The HAHA Wildlife plot is looking much more flowery with lots of these huge daisies, which bugs really like.

I'm pleased that my mangetout have finally developed some flowers. We've all debated it and are convinced that the cold nights have been the cause of slow growth this year - but they're on their way now. And this week we're working out different ways to enjoy broad beans. I do have quite a few recipes that I know we've enjoyed before and I love them cold in salads.

I've transplanted some lettuces from their grow tray into the ground and we've started eating our radishes - I wanted them to get big enough to roast them, but I may need to wait for the Chinese Dragon radishes for that meal. You can see that the pollen beetles are making a mess of the leaves as usual.

On my final day of annual leave last week we had an engineer come to sort out the site's composting toilet - what a relief (hoho) that it wasn't as big a fault as we thought. Kate and I dug out and prepared a proper soakaway so that the blockage doesn't repeat itself. Jamie and I were wandering the site searching for suitable stones - that's a first :-)

On Saturday, thunder was rumbling around, the sky went quite dark but we only felt about 10 drops of rain but last night (Sunday) we got the rain although the thunder & lightning was mostly further north and east of Hungerford - more may be expected today.

So, back to work now, looking out at the sunshine and wishing I was on the plot - but we'll have a lunchtime visit today to see how much rain actually fell. Here are The Strokes not singing about last night's rain!

This Garden

Mmm, I made a floral focaccia again. And this time it was actually like focaccia rather than a big flat biscuit!

Reading back on when I made it before, I think it didn't have the right texture because I didn’t bake it in a high-sided tin so it just spread out - it was definitely more like a pizza base… This time, contrary to the instructions on the Tesco Focaccia mix, I proved it a second time after spreading it out in the tin. Here’s the pre-baked garden.

You can see that there is plenty of olive oil! Only chives and parsley from the plot. We had a little picnic on the plot in the Sun yesterday and had some red wine with this lovely snack. Mmm, the focaccia is so tasty dipped in that balsamic dressing. Perfecto!

I could have done with a lie down afterwards but we kept on with our weeding and tidying. The recent wet/dry weather has been ideal for the weeds. Ivan taught me how to use a hoe for the edging rather than a spade - aah so that’s how to do it.

Plot3 is looking much better now the PSB has been removed, chopped and composted. The Spring onions and lettuce (Dark Roden) seeds have germinated after 1 week -  the cage is having a year off from brassica this year - and the lettuces will be planted out when they’re big enough. It looks like most of the pre-germinated parsnip seeds have sprouted; the other row hasn’t yet.

We're having a bit of trouble germinating our courgettes but we'll give them another week. Other seedlings continue to appear in the inner polytunnel, including florence fennel, but none are large enough to transplant yet. Some of the annual flowers will eventually be part of the flower patch in front of our bench which has expanded a bit on last year.

The flower patch has more perennials this year, including Geum, Jacobs Ladder, Leucanthemum and Scabiosa plus a few verbascum which Ivan gave us today and this lovely delphinium that Aimee gave us last year when she gave up her plot.

The HAHA Wildlife plot is fit to bursting with so much growth but is still mostly green at the moment, apart from some pretty Red Campion. I pulled some of the plantain and dandelions to make way for less invasive plants and whilst rummaging found lots of shield bugs and other insects.

We feel a bit in limbo with the waiting, waiting … but cold nights are threatened this week so it’s definitely worth waiting a bit longer - or at least having the fleece on standby… The Levellers provide this excellent song title.