First of the Year

The last couple of weeks have been mostly warm, with much less rain than was threatened so we had to water every day. And there have been really windy days with sun-cloud-sun. Stupid weather doesn’t know what month it is!

I like this photo of a mallow flower on the wildlife plot, with its own little wildlife visitor. Talking of wildlife, I’ve uncovered two toads over the last few days. No wonder this one looks so fat with all the slugs that are emerging.

There’s evidence of a mole on Plot3, but it’s just circled the pumpkin for some reason. The young plant is being protected from slugs and wind damage, but we’ll have to release it to the elements soon.

The Wildlife plot has another not-so-wild visitor these days! Not very wildlife-friendly is it 🤭

Here’s Plot7 looking good after a shower, so much more effective than watering but the sun and wind soon dried the soil out. I’ve been weeding and thinning between the beetroots and the Florence fennel on that quarter. 

The thinnings make a good addition to salads and I’ve even had the first few small beets chopped up raw in a salad. I need to sow some more of the Chinese Dragon radish as the first sowing are just beginning to go a bit woody and going to seed.

The harvests are fairly meagre but it’s so nice to be eating fresh-picked again. Most of the meals involve broad beans and a handful of mangetout from every plot-visit.

I’ve really taken to the early-morning plot visits. I work from 7am for an hour then have an hour on the plot before working for the rest of the day. It feels less rushed than lunchtime visits and it’s so often sunnier than the rest of the day. Just look at that beautiful sky!

That’s our potato quarter. The salad blue have lovely flowers.

Of course, not every morning visit is sunny…but things still need watering even if we are in raincoats 🤭

We’ve finally planted up our Crimson Plum tomatoes in the polytunnel- look how pathetic they are! Hope they grow quickly before blight strikes, though they are meant to be blight resistant..

And our Lizzano tomato is planted outside on Plot3 and the two Brussels sprout seedlings are in the cage - well-protected by slug pellets. The black-covered area is where our cucumbers will go, in pots.

A couple more meals on the menu this week. First a lovely salad for lunch with lovage leaves adding a delicious celery-flavour topping and Squeaky Bean pastrami-style slices.

And for dinner, I added rice to this tasty mix including What the Cluck chicken-style pieces fried in chilli and garlic oil. It’s so easy being vegetarian these days, even Hungerford sells these meat-alternatives.

And that pan contains our first courgette of the year - it was tiny and very tasty. It’s the first one that’s actually matured rather than dropping off. Plotholder, David, gave the plant to us and it’s growing in a tub. And that is why I chose this song title by Skrillex.

Army Dreamers

We have froglets! The tiniest you’d ever see! I’m so happy 😊

There are a least five. The weird thing is that there are still lots of tadpoles which haven’t even developed legs yet. And, weirder still, the frogs are smaller than the tadpoles! 🤔 Here you can see how small this one is compared to duckweed.

After a bit of a chilly start to the week, yesterday was lovely and, because it was a Bank Holiday, the site was really bustling. We planted out our three types of climbing beans: Scarlet Empire runners, Lingua di Fuoco borlotti beans and Blue Lake French beans.

Jamie’s planted the All Green Bush courgette and the Sunburst patty pan. We’ve put slug pellets around these small plants with netting/fleece for protection from the weather and to stop the birds eating the pellets - they are the legal ferric phosphate ones, but we’d still prefer the birds to steer clear.

I’ve sown another row of carrots… 3rd time lucky? And I’m pleased to see some of the parsnip seeds have germinated on the ‘paper towel trick’, so I’ll plant them today.

I finished digging the other trench in the squash tunnel after we’d had a bit of rain at the beginning of the week. So the ground is waiting for the plants now…. They’ve just begun to germinate, so are a bit slower than I’d hoped.

As you can see, Plot3 is still a plot-in-waiting, but at least it’s weed-free now though it won’t be if we don’t get some plants in soon!

Here’s me with fellow committee members, Liz and Richard, with our HAHA-decorated jubilee tree. All the organisations in the town were offered a High Street tree to decorate. And this is what my pompom bees were for, along with seed packet/veggie home-made bunting and decorated flower pots.

We wandered up the High Street yesterday to look at the other decorations. I think it’s a nice idea. Here are a few of the trees. I really like the Nursery School’s golden wellies 🙂

Anyway, back on the allotment. We’ve been potting on marigolds, colourful chard and amaranthus (love lies bleeding).

We’ve had our first harvest of delicious broad beans.

Before applying spray to the annoying black fly, which always breed quicker than the ladybirds 😖

And I thinned the beetroot so enjoyed those thinnings with a halloumi dinner the other night. They were rather earthy-tasting - needless to say, Jamie didn’t want any 😀

The potatoes were earthed-up and fleeced at the end of May as there was concern for a frost. It was fine, only dropping to 3.5° then on the night of June 1st the thermometer recorded 1.4°! But no frost damage.

There are more bees and beetles about and we watched this lovely mullein moth caterpillar chomp through a flower on the wildlife plot (apparently they can stay as a pupa for 5years!) but butterflies and ladybirds seem to be laying low at the moment. We need a few less blowy days I think.

Anyway, it’s time to get back onto the plot. Great song by Kate Bush dedicated to our army of tiny frogs (apparently that is the collective noun).

Holiday

What a beautiful Easter weekend! Lots of sunshine and warm temperatures every day. Those clouds just started to get darker on Monday afternoon - good timing!

We spent hours on the allotment over the lovely 4-day weekend. I dug through the area in front of the bench. Lots of couch and hedge roots to remove from the area which has been under weed-suppressant for a few years. 

One particularly large root took a lot of tugging; when it gave, I discovered that it was a (the?) tap-root of the Lovage plant DOH! So I'm quite expecting part of that lovely plant to die off soon... The wet patches are where I've sown some chrysanthemums - I want that area to be a beautiful flower bed... we'll see!

Jamie was working on the carrot trench and it's environmesh cage then sowed two rows of carrots (Eskimo and Early Nantes 5). We really hope they do better than last year when we hardly had any carrots to eat. We're being more generous with our sowings this year, where previously we've been a bit tight; we've decided to sow lots and plan on thinning more than we usually do.

I've been more liberal with my beetroot, parsnip, radish, spring onion and lettuce seeds that went in on Sunday too. 

The watering regime has started. As you can see the ground is very dry, but there may be a few showers this week.

I cleared some weeds and some of the masses of nigella seedlings near the pond. I transplanted a couple of houseleek and hope that they'll spread across the area.

The pots next to the bench will be moved when I plan to have Love Lies Bleeding growing there. The seeds, along with some more sunflowers, are sown into pots and in the polytunnel so I'm hoping the night temperatures don't dip too low. 

The pots are full of various flowers and bulbs including the tulips that my nephew, George, gave us for Christmas which are just developing. Also the bay laurel from my sister, but the cold winds hit it when it was in a different position and some of the leaves went brown. I'm hoping it'll be happier in that more protected spot.

Meanwhile the wallflowers are providing a lovely scent, even though they're beginning to go over now. They come back every year and are messy but so pretty. My mum always insisted on pulling them up each year and then I'd go searching for new plants each spring.

We managed another PSB harvest along with some leeks. Much of the Purple Sprouting Brocolli is covered in yellow flowers now, but I wouldn't be surprised to see another lot of shoots now that I've chopped these off.

I've made leek and chestnut soup, with turmeric, for my lunches. I had to have a taster - delish.

And lastly, we have a frog in the pond on the wildlife plot! I'm not sure if he found his own way there. He may have arrived with a lot of duckweed, which I think the tadpoles will appreciate as protection.

The song title is provided by Weezer - it may have only been 4 days but it felt like a holiday. Bliss!

Time of the Season

The mornings have been foggy and dark this week, but this weekend has been mostly warm and sunny. I’ve been prepping for future meals. I do enjoy seeing jars of stored beans.

The Borlotti and Gigantes came from all these pods, which have mostly been drying in the polytunnel. The Gigantes are drying slower than the other beans and haven’t produced so many pods this year.

I filled the trug yesterday, with the intention of doing the podding at home. But it was so sunny that I did it on the plot and it was very relaxing. The Borlotti lingua di fuoco 2 are great; they basically just unzip and the beans pop out. The runners, Scarlet Empire were podded last week and taken home with the peppers. The slugs definitely enjoyed more peppers than us. We’ll probably grow a smaller variety (peppers, not slugs) next year so they’re ready for picking earlier.

I had some of the podded runner beans in a dish covering a couple of meals, along with the orange pepper, chard, garlic and shallots - a fully home-grown meal. Very tasty and even better eaten a couple of days later when the flavours were enhanced. It’s apparently a peculiarly British-thing to eat the pods of runner beans, with most other nationalities growing them for the beans. And, I was surprised to see that in the US they are predominantly grown as an ornamental plant (hummingbirds love them) and are not even considered for food. See this blog, The Sharing Gardens, which is an interesting read.

My chard is looking better now than it’s looked all year, so I roasted some with sesame seeds yesterday, to eat as ‘crispy seaweed’ along with roasted veg - another fully home-grown meal, which up till now have been infrequent this year.

Jamie has some sort of flu (not COVID-19) so I’ve been to the allotment on my own a couple of times recently. I always think I don’t want to go, but am so pleased when I do. It’s such a lovely spot and there’s always someone to talk to.

Yesterday I moved all the ripe squash into the polytunnel, there are still a few more to pick as they may still further ripen. 

Now that the foliage has died back, it’s clear that we didn’t keep up with the Rocky cucumber production! That lot will go in our compost bins so it’s not really wasted and we did eat a LOT of cucumbers this year.

The kohl rabi are beginning to bulb up. I’m concerned for them because the purple sprouting broccoli (single plant) and Chinese cabbage are being chomped by something - it looks like caterpillar damage but I haven’t found the culprit yet…

We also didn’t see who tucked into the sunflower seeds, but they’ve nearly cleared all of them now.

I had a couple of hours on the sunny plot again this afternoon. I took down the runner bean and Borlotti bean plants and poles. All the foliage will go in a trench under the squash tunnel once the plants are cleared and we’re expecting a HAHA manure delivery in a week or two.

And the cycle starts again with the Aqua dulce broad beans sown under their bottle cloches.

We’re hoping the garlic and shallots will be delivered in the week so can get them planted into their prepared beds. The title song is provided by The Zombies because, well, it really is that time…