Bank Holiday Tuesday

I'm not sure why we get an extra day off for the August Bank Holiday, but I'm glad we do! It was a beautiful sunny and hot day so Jamie and I had a barbecue on the plot.

We had a nice plate of heart-shaped cucumber, mayonnaise-y carrots and pickled garlic-tomatoes while we waited for our Quorn burgers and onions to cook on the little bbq. The garlic is still rather strong - not to be eaten at lunchtimes at work!
The tomatoes were all Orange Paruche. Very tasty but split too quickly to be used in anything where you want to keep them whole, or for cooking with where they fall apart.

I'm still managing to pass on plenty of courgettes and cucumbers at work so they aren't going to waste and we cooked one of the patty pans on the barbecue - it was quite tasty, but better cooked as part of a meal at home to be honest - like we had last night; baked and stuffed with a Bhuna curry, yum!

The Speedy dwarf beans (sown on 2nd July) are just getting big enough to harvest. We hope to make some chutney with the first crop at the weekend. They have timed really well this year as the runner beans have just about had their day (and we've had enough of them).

I Spy Through the Rain

This is looking through the slats of the stable down to our plot at the bottom of the site - it was a rainy/misty/warm day so we spent quite a bit of time in the greenhouse or in the site stable. All I did was a bit of weeding, picking and taking photos anyway, so it didn't matter that it was rainy - at least it wasn't cold.

I put the camera on a long stick - it looks better from ground level!

The rainbow chard stems are the brightest thing on our plot at the moment - almost glowing in the misty light!

The pumpkins on Plot 3 are amazing... Two plants and at least 7 large pumpkins. The foliage is beginning to die back as you can see.

This was that plant 8 weeks ago - isn't nature amazing?!

A little way to go yet...

We've had some really hot days with sultry nights and yesterday we got the storm. I didn't see any lightning but heard thunder rumbling around. The sun and rain are encouraging everything to grow but our sunflowers are shorter than previous years.

Sunflower peeping through

We've been to the plot to harvest and water each evening. This is our one loofah that's formed - it's about 30cm long. The plant is now producing quite a few flowers, but there won't be time to make any more loofahs at this stage.

The peppers are colouring up now; 2 peppers per plant is rather weak. I hope they taste good, we'll wait till they get their full colour before they get eaten - maybe stuffed peppers, mmm.

We've been alternating between courgette-based meals and runner bean & potato meals over the last couple of weeks. The runner beans are beginning to get a bit stringy on the edges now. The potato has been grey-purple because we've been using the Salad Blues- still tasty, but not very pretty! We should have emptied them out of the potato bag earlier then we could have had them as boiled salad potatoes.

All that (apart from the cucumber and raspberries!) went into a lovely roasted vegetable and halloumi meal.
That was the first of the patty pan summer squashes. We think it has a bit more flavour than the courgettes. They were really slow to get going, but look like they're going to swamp us soon! The courgettes I take to work keep disappearing from the kitchen, so they won't go to waste.

The tomatoes we're mostly eating are Aviditas, I think they're more tasty than the Orange Paruche, which split as soon as they're picked. The Indigo Rose are still on their way to ripening... I've tied them up in an attempt to get the green ones and green parts to see more light..

Our sweetcorn has finally formed some cobs. They aren't very big, but hopefully they're still going to fill out. Looking at previous years (aren't blogs handy?) we normally start harvesting it in September, sometimes late September, so we seem to be pretty much on track.

The Jack-Be-Little plants are producing loads of pumpkins and clambering all over the sweetcorn, the trellis, the courgettes.... And the Speedy dwarf beans which are just forming, so we'll have them to replace the runners in our diet.

A mackerel sky

Star-struck Cucumber

That's my starry salad lunch - we were so pleased that our cucumber mould was successful this year, for the first time! We may be lucky and find a heart-shaped cucumber waiting for us on the plot one evening this week!

The growth spreads suprisingly well into the corners of the mould and then there's a bit of a fight to get the mould off, but I think it's worth it. (Not convinced it would work too well on tomatoes, but maybe next year)

The weather is sweltering, but still the plants are beginning to look rather autumnal - that's our largest pumpkin preparing itself for October!

And the hedgerow is well-stocked with berries already. Summer seems to have been rather short-lived although we have had some lovely hot days and long evenings to enjoy this year. And recently we've had some hot Septembers and Octobers, so I hope this year follows suit.

My salad was all home-grown: delicious coleslaw, with cabbage and carrot, two tpes of tomato, purple basil, rainbow chard and Rocky cucumbers. And the salad we had for dinner last night included courgette and potato/onion cakes.
We're still waiting for the purple/black tomatoes to ripen, but they can't be too far off now...

Showtime 2016!

It was the second year for HAHA to join forces with the Royal British Legion for the Horticultural and Handicraft Show. With 32 exhibitors and 406 exhibits it was even more successful than last year - See how useful allotments are to local communities!

Setting up the Show

We were picking, selecting, washing and trimming our vegetables on Friday afternoon and early Saturday morning. We managed to gather together reasonable items for the following categories:

Tomatoes on a vine	5 Bush tomatoes
Matching pair of cucumbers	4 carrots with tops
Any 5 veg	Any 3 veg
3 onions (over 8oz)	3 onions (under 8oz)
Largest circumference onion	Plus a photo for each category

And now we have a flat full of slightly wonky carrots, dodgy spuds and damaged cucumbers. Also the cabbage that we were hoping to include but that is too holey - I think we're going to have lots of coleslaw over the next week! This is our trug of spuds. The Salad Blue are a great colour, but horribly scabby - they were grown in a bag. The white ones are Orla, grown in a bag, and are really good quality. The Kestrels were grown in the ground when we were searching for coloured potatoes to show.

Can't believe we couldn't find 5 runner beans that were suitable! And again our longest runner bean wasn't long enough - doh! We got 1st place for a couple of the categories but mostly 2nd, 3rd or highly commended. But all placings earn points so we got equal third prize so not bad considering the year! And we're always happy to share with Ted :-)

After a busy morning and afternoon it was good fun going along to the prize-giving in the evening. Along with the auction of exhibits and raffle and a bar to enjoy a shandy (ahem) or two or three :-)

It's such a fun event and great to mix with our fellow growers along with bakers, picklers and handicrafters!We're only sitting by the cakes - we didn't buy or make all of them!! 

Lots more photos here.