Monday 14 November 2022

I Just Can’t be Happy Today

I’m attempting to stay calm, so here’s a calming bumblebee enjoying the pollen on a fresh cosmos flower in the warm November sunshine.
I’m actually very angry as our peaceful site has been violated over the last couple of weeks. The communal tool shed was broken into twice and someone had a table stolen from their plot - we couldn’t work out how the thief got in on that occasion. Then last week, on a pre-work visit, we saw that the deer fence was cut down.
Vandals cut fencing
It soon became clear that this was worse than we thought, with vandals spraying offensive graffiti on several polytunnels and scattering belongings as they searched for items of any ‘value’.
Vandalism
They even took out our happy bench by the wildlife plot 🤬
Vandalised allotment bench
Over the following few days, while still waiting for the police to visit the site (don’t get me started on that!) we received more reports of losses as plotholders noticed things missing. Including us, we found that our two forks, a spade and a Wolf tool had been taken from the communal toolshed. Others have lost more substantial and valuable items. We’ve been told by a plotholder, who’s a police special, that the case has gone to the ‘Hate Officer’ because of the graffiti - I expected that would mean a more speedy response. It’s funny how we still expect crime scenes to be finger-printed so that criminals can actually be caught…
Germinated broad bean
Anyway, let’s have some good news - most of our broad beans have germinated. The rain and warm sunshine have really done the job. The geums are back in flower along with the cosmos and the carnation I transplanted the other week also has buds appearing.
Borlotti bean, tomato and Cavolo nero
I had this extremely tasty borlotti bean, tomato and Cavolo Nero meal the other night. I also re-hydrated a couple of Ivan’s dried peppers. What that naughty man didn’t tell me was how hot they are 🥵! 
Picking the Cavolo Nero gave me an opportunity to update my Allotment Wildlife Blog with information on whitefly - it’s been a very good year for them…
https://plot7wildlife.blogspot.com/2022/11/cabbage-whitefly.html
So, after that rather sorrowful post, here’s the sky from last night. So beautiful and look at the trees stripped of their leaves, like Autumn but not cold enough yet. I’ll be moaning about being too cold quite soon!
Red clouds at sunset
The title song is provided by The Damned, my favourite band for such a long time. 

Tuesday 8 November 2022

Bitter Tears

Anyone else had a rainy start to November? It was so rainy on Sunday that we had to shelter in the car when we got back from the allotment! The rain was streaming down the road.

Rain gauge

While we were on the plot it felt quite warm and we even saw the Sun for a short while. We went to the plot specifically to pull our last potato plant - Nicola. Surprisingly they’re not very scabby and don’t seem to have been slugged. Although they were rather muddy.

Nicola potatoes
I pulled up the Chinese cabbage which had been desecrated by slugs and snails. I was pleased to find a couple of cabbages that weren’t completely destroyed and had matured enough for form a heart. I think I'd try them again, under a sealed enviromesh net as they are very tasty. I like them raw but they're a nice addition to a chinese dish too.
November salad harvest
That's a nice harvest for November. The tomatoes are continuing to ripen on the plants and the Chinese Dragon radish are lasting so that was plenty to feed me for a couple of lunches.
Yesterday, I added some left-over marinated tofu to the plate.
Last week I roasted two small squashes for dinner. A Honeyboat and a Winter Celebration. I thought it was a bit too much for just me (Jamie's still refusing to eat my lovely squash) with the Spanish rice and grains but I’m glad I chose to cook both squashes. 
 
Roasting squash
The Winter Celebration tasted nasty, bitter (lucky Jamie didn't choose that day to try again with the squash!). I threw it away along with the two remaining ones from storage. I’m aware that cross-pollinated squash can develop a bitter taste, however these weren’t saved seeds and looked pretty regular. Apparently environmental stress can also cause bitterness, but that’s usually a result of temperature fluctuations rather than just the extreme heat of this year. Or, perhaps the lovely looking orange squash wasn’t entirely mature. Whatever, it was rather disappointing! Luckily the Honeyboat was as tasty as usual.
Tomatoes with everything
We’ve had so much rain recently and it’s been mild so there’s a lot of new growth. The HAHA Wildlife plot is looking good with plenty of ground cover with mostly welcome weeds and evidence of self-seeding from some of the flowers from this year. Very little grass and not too many thistles in evidence so far… In this photo I can see borage, foxgloves, allysum, daisies, evening primrose, golden marguerite and lots of nigella seedheads.
HAHA Wildlife Plot
I should have put this photo on my last post, which was titled Autumn leaves, it’s been so colourful this year. Just look at this lovely lot from a tree by our flat.
Autumn leaves
The song title is provided by INXS, partly due to the bitter squash experience, but also the bitterness I feel to the housing developer and landowner of our site. In February a 10-year lease was proposed, with a  1-year cancellation clause, and was verbally agreed - Hooray! - then in September they "changed their minds". So the Council have to cover the cost of legal fees every year. Appalling and disrespectful behaviour to the 80+ households currently enjoying the site and the wider community. The latest development plan showed the Marsh Lane site as being 'not currently developable' - for 15+ years but they're just trying to use the site as a bartering chip for other inappropriate building schemes.  They make me sick 🤬

Sunday 30 October 2022

Autumn Leaves

Halloween Pumpkins
Halloween tomorrow and the clocks have returned to Greenwich Mean Time so we got an extra hour in bed. We’ve spent a couple of hours concentrating this afternoon… carving pumpkins is a serious business 🤭
Carving pumpkins
Only one of those is home-grown this year but we have to have one each; one for the plot and one for home. I’ve had a 4-day weekend which has been great. We had a lovely walk at Bowdown Woods in Newbury on Friday. It was warm and sunny. I was hoping to find some fly agarics but they were all past their best, nibbled or booted.
Bowdown Woods
I photographed this little lone mushroom at the allotment. I’m not sure what variety it is, it’s looked like that all weekend. I’ll see if it changes over the next few days, if it isn’t completely eaten.
Unidentified white mushroom
At the weekend the temperatures reached 21° so we were in tee shirts on the allotment. I wonder if this is weather we’re going to get used to for future years. The weeds are loving it, especially with rainy mornings and sunny afternoons. The garlic has germinated already, in just 4 weeks - that’s fast, I normally find it quite slow to germinate, which is why we’ve ended up with two plantings some previous years!
Garlic sprouting
Jamie sowed the broad beans yesterday. Aquadulce Claudia We don’t want them to grow too quickly this side of Christmas but we wanted to get them sown before the really cold weather arrives… if it does arrive. The little cloches are for mouse protection.
Sowing broad beans
They’re far enough apart so we can put net cloches over once they’ve germinated.
Broad beans sown under cloches
I cleared the raised bed. I’m planning on it being a herb bed from next year. That’s lettuce at the end of the bed. Slugs have avoided it so far - famous last words; they ruined my Chinese cabbage ☹️
Cleared raised bed
Ivan showed me how to trim back the bearded iris where a fungal disease has damaged the leaves. They’re sprouting new plants around the crown. That’s spread a lot since it was planted last year; the corms need 7hours of sunshine a day to be happy and flower.
Bearded Iris
Talking of Ivan, he gave us some of his dried peppers. They’re not chilli, so I look forward to adding them to some dishes over the next few months. And our peppers in the polytunnel are finally changing colour! They’re yellow at the moment.
Dried peppers
This was a meal we had in the week - mostly home-grown (apart from the plant-based steak strips) including some of our Salad Blue potatoes, roughly chopped and roasted.
Home-grown veggie meal
Have a fun and spooky Halloween, here are a few more pics from our Autumn woodland walk. The song title is provided by the Goo Goo Dolls.
Autumn woodland

Tuesday 25 October 2022

Death of Democracy

Interesting clouds over Hungerford
Look at those interesting clouds as we left the allotment Sunday afternoon -  I zoomed in on my phone which is why the foreground looks a bit weird. We got home just before a storm hit, with a bit of thunder and lightning. Last week was rainy with more than 30mm being measured, but it’s remained warm and on Sunday it was 17°.
Clearing the sweetcorn
It was a clearing weekend. On Saturday I cleared the sweetcorn plot, although the already-full compost bins need to shrink a bit before that lot can be added - it shouldn't take long especially if it stays warm. On Sunday we cleared the flower bed. The zinnia, cosmos, marigolds, chrysanthemum, lobelia and plenty of weeds were taken home for the Council green bin collection. The flower bed now has several perennial plants which should spread by next year and gaps can be filled with annuals, including a million nigella seedlings! The concern with perennials is that the weeds (I'm thinking of bindweed) can take hold and are more difficult to clear, but we'll try to keep them under control in the meantime.
Perennial flowers in the flower bed
Fellow plotholder, Aimee, is resigning her plot at the end of the year so she was offering her flower plants to people - in case the new plotholder decided to just dump them. I accepted a dianthus Doris, which is a lovely pink and has that pretty blue-green foliage, and this delphinium which has managed to avoid the frost. It has a silver/grey tint to it which the camera hasn't quite managed to pick up. I'm not sure what variety it is, but it's very beautiful.
Delphinium
Talking of beautiful flowers, some of Ivan’s irises have had a new flush of blooms. I love this one, what a fabulous colour!
Beautiful purple iris
That damp photo was taken the same morning that the Sun popped out for two minutes and bathed the site in this golden dawn light. Obviously the photo doesn’t do it justice - they rarely do!
Dawn sunlight over Hungerford allotments
The trees and hedgerow are looking amazing in their Autumn colour and the spindleberry (Euonymus europaeus) is showing off its inner seed - I so love those colours together! We have several spindle trees growing along our allotment site hedge and the leaves turn a fabulous red in Autumn.
Orange and pink berry
Jamie pulled the last of our Salad Blue potatoes yesterday. He has plans for our Halloween meal next week. There were plenty of tubers; they’re rather scabby but seem to have escaped slug damage- unlike half of the remaining beetroot. I’m assuming that’s what has caused this damage though the pests I found at the crime scene were wood lice - surely not…
Slug eaten beetroot?
Thank goodness some have escaped this massacre so I still have some to eat! I pulled a parsnip - luckily I wasn’t expecting a prize winner 😄 but there’s enough flesh there for my needs. The Spring onions are still good and very pungent!
First parsnip of the year
And this is what the beetroot (not the ones in the photo!), parsnip and spring onions became - served with a beanburger and fried chard.
Parsnip, beetroot and spring onion fritters
I started with clouds and I’ll finish with clouds, this time early morning clouds with a sliver of a moon. Such amazing colours - when I saw it I thought 'someone could easily paint that, not me though'. It's a shame but I know my skillset and art isn't included!
Early morning clouds
And now, on the day we welcome our third Prime Minister in 2 months ... An excuse to share one of my favourite songs by Kula Shaker. Possibly the only good thing about having a historically appalling period of Government, although it should mean there will be a general election soon to actually let the people decide who represents us.

Monday 17 October 2022

And It's Still Alright

Bean burgers

I made these very tasty carrot and bean burgers on Saturday. I used this recipe for my dried borlotti and runner beans from last year and fresh carrot and shallots. Our shallots actually turned out better than we initially thought, so we’ve been using them instead of onions for a few weeks now. I used a little turmeric and cumin rather than coriander and cumin. I didn’t bother adding the flour, they held together well.

Borlotti and runner beans
Now that we’re halfway through October we’ve not been visiting the plot every morning, it just depends if we need to pick anything, water the tomatoes and peppers or close down the polytunnel. Thursday morning we were swathed in a thick fog - thank goodness for no commute!
Foggy allotment morning
Two days before that we had a proper frost and another day to be grateful for working from home. We had to scrape ice off the car and just look at the grass on site. The lowest temperature in the zipped down polytunnel had been -2.8°
Frosty allotment morning

That finished off the zinnias and most other things which weren't in sheltered areas on the plot. We noticed that the hedge offered protection from frost as did Ivan's grapevine.

Frost-bitten Zinnias

We've almost managed to eat all the sweetcorn this year - probably just one reasonable one left on the plants for this week. And we're taking Crimson Plum tomatoes home as they ripen (or get close). The Lizzano outdoor tomato got frosted so no more tiny toms from that bush - it's yield has been a bit disappointing this year with some of the tomatoes being the size of blackcurrants and a lot splitting - obviously the weather is getting the blame for that as it usually produces delicious cherry tomatoes.

Trug of veggies

The Love-Lies-Bleeding has also not enjoyed getting so cold. I was thinking of harvesting some of the 'grain' but I don't think I will now - I'll leave it for the birds, though I haven't seen anyone enjoying it so far.

Love Lies Bleeding

One plant that hasn't been upset by the frost is our cavolo nero. I've seen it looking good in the frost on other people's plots in previous years. The white fly are crazy on site and you just have to touch any brassica leaf to be surrounded by the tiny moths. It seems that they are frost-resistant too.

Cavolo Nero - frosted

I stripped a few leaves off yesterday and after much shaking to rid it of whitefly and a good wash I blanched it then stir fried it for a bit with olive oil, garlic and tomatoes. It was a delicious addition to my all-home-grown meal last night. I can see that it's far superiour to chard... It doesn't appear to have been affected by caterpillars/slugs so I wonder if it can be successfully grown outside of the netting - I see a few people on site have done this, I shall have to inspect their leaves!

All home-grown

Yesterday was warm when we visited in the afternoon. As with most visits now it was mostly about tidying. Jamie did some strimming, weeding and clearing the zinnia from the raised bed while I did a bit of digging. I do enjoy digging. Look how dry the earth is, we've had some rain but it disappears quickly. We haven't worked out our plan for next year so we're not sure what's going in this plot in front of the broad beans, but I wanted to clear all the grass and other weeds that were threatening a take-over, as you can see from around the Love-Lies-Bleeding. I couldn't bring myself to pull up the self-seeded broad beans and one of them has flowers on.

A bit of Autumn digging

In the week Jamie bought me a celeriac and chestnuts to make soup. Unfortunately we had two apples left over and seeing this recipe, I thought I may as well use them up. The apple made it far too sweet for my taste and rather ruined what would have been a delicious soup 😒
My friend from work suggested adding chilli to detract from the sweetness. It worked, to a certain extent ...

Chilli oil on celeriac, chestnut and apple soup

So, another weekend passes in a blink of an eye 😔 Back to work, oh, I'm already here! Have a good week all and enjoy the song title provided by Nathanial Rateliff, because the year may be flying by but, no matter what's going on in this mad country we're currently living in, so far, it's still alright...