Bitter Tears

Anyone else had a rainy start to November? It was so rainy on Sunday that we had to shelter in the car when we got back from the allotment! The rain was streaming down the road.

While we were on the plot it felt quite warm and we even saw the Sun for a short while. We went to the plot specifically to pull our last potato plant - Nicola. Surprisingly they’re not very scabby and don’t seem to have been slugged. Although they were rather muddy.

I pulled up the Chinese cabbage which had been desecrated by slugs and snails. I was pleased to find a couple of cabbages that weren’t completely destroyed and had matured enough for form a heart. I think I'd try them again, under a sealed enviromesh net as they are very tasty. I like them raw but they're a nice addition to a chinese dish too.

That's a nice harvest for November. The tomatoes are continuing to ripen on the plants and the Chinese Dragon radish are lasting so that was plenty to feed me for a couple of lunches.

Yesterday, I added some left-over marinated tofu to the plate.

Last week I roasted two small squashes for dinner. A Honeyboat and a Winter Celebration. I thought it was a bit too much for just me (Jamie's still refusing to eat my lovely squash) with the Spanish rice and grains but I’m glad I chose to cook both squashes. 

 

The Winter Celebration tasted nasty, bitter (lucky Jamie didn't choose that day to try again with the squash!). I threw it away along with the two remaining ones from storage. I’m aware that cross-pollinated squash can develop a bitter taste, however these weren’t saved seeds and looked pretty regular. Apparently environmental stress can also cause bitterness, but that’s usually a result of temperature fluctuations rather than just the extreme heat of this year. Or, perhaps the lovely looking orange squash wasn’t entirely mature. Whatever, it was rather disappointing! Luckily the Honeyboat was as tasty as usual.

We’ve had so much rain recently and it’s been mild so there’s a lot of new growth. The HAHA Wildlife plot is looking good with plenty of ground cover with mostly welcome weeds and evidence of self-seeding from some of the flowers from this year. Very little grass and not too many thistles in evidence so far… In this photo I can see borage, foxgloves, allysum, daisies, evening primrose, golden marguerite and lots of nigella seedheads.

I should have put this photo on my last post, which was titled Autumn leaves, it’s been so colourful this year. Just look at this lovely lot from a tree by our flat.

The song title is provided by INXS, partly due to the bitter squash experience, but also the bitterness I feel to the housing developer and landowner of our site. In February a 10-year lease was proposed, with a  1-year cancellation clause, and was verbally agreed - Hooray! - then in September they "changed their minds". So the Council have to cover the cost of legal fees every year. Appalling and disrespectful behaviour to the 80+ households currently enjoying the site and the wider community. The latest development plan showed the Marsh Lane site as being 'not currently developable' - for 15+ years but they're just trying to use the site as a bartering chip for other inappropriate building schemes.  They make me sick 🤬

Round Here

Our allotment planet! I do love these 'little planet' style photos and I found instructions on this site. I thought you needed a special bit of kit to make these images. You must have seen them before, there are some amazing images on-line. I find them very pleasing 😌

Here are some other things that have pleased me over the last week.

Like that beautiful clear blue sky on Saturday and a robin singing his little heart out in the ash tree by our plot.

A trug full of veg, including my tiny butternut squash and some baby patty pans, for delicious garlic-roasted vegetables, which covered one evening meal and two lunches.

Opening the curtains to a beautiful sunny October daybreak so Jamie and I could have a plot barbecue with sweetcorn straight from the plant (sorry I dropped yours in the ash, Jamie).

Seeing the bright pink spindle berries in the allotment hedge, knowing that their next phase is to reveal their amazing orange fruits.

And, did I mention this little chap serenading us all afternoon?

Remembering to zip down the polytunnel so our tomatoes and peppers didn’t get nipped by the frost on Saturday night, it sank to -0.5° and hit plants outside the polytunnel, though not the everything - surely these are the last of the courgettes?! That pleases Jamie 🤭

Pulling a single Sarpo Mira plant on Sunday and getting all these great spuds.

Enjoying fiery Autumn skies as sunrise and sunset get closer together. 

Oh, and did I mention the robin and that blue sky? We sat for hours just soaking up the rays while we contemplated doing some deadheading (pointless, the frost got them the next day) or weeding. And Ivan came to join us for a chat about his wine-making - his first batch of wine from his allotment grape vine is in preparation!

And yesterday I found that Little Planet tutorial which turned this panorama into that tiny world.

It's just converted using a bit of image manipulation. Here's the 'world' from a different angle.

I hope you find some cheer in your world, have a good week. Song title provided by the excellent Counting Crows.

Golden Skans

I made the rosehip jelly - it was a bit of a palaver to be honest. Two little jars of gold - they look great, but I think they may just be super-sweet and maybe not worth the effort. We’ll find out in a couple of months… I used this recipe from LarderLove. We ended up having to buy the apples and then today someone has left bagfuls of crab apples on the freebies shelf - they would have been perfect for it. 🙄

I only had 250g of rosehips so used about 500g apples and 250g sugar plus a couple of tablespoons of lemon juice. I filtered it through coffee filter bags (I didn’t want to risk getting the itchy hairs in the jelly- yuk!) The juice was cloudy throughout the process so I was pleased when it went clear during the final part of boiling the juice with the sugar. All that sugar!

I picked the last of the squash as the temperature was forecast to fall last week. It did and reached 0.6°. I’m sorry that we only got those two Honeyboat squash, they’re usually one of my favourite squash varieties. The peppers have been delicious fried up on cheese toastie-lunches and there are plans to eat the remaining ones this week. They had to be picked because I snapped a branch off the plant by mistake. There are probably another 8 big ones that we’re still hoping will go red on the plant.

And finally the tomatoes are going red in (what’s now) the squash store. The cold nights have gone for the timebeing and we’ve had some good heavy showers. The sweetcorn is delicious but the pollination is a bit hit and miss as you can see.

We had a lovely few hours on a mostly-sunny 17° site this afternoon. My Czechmate Wight garlic arrived from DT Browns yesterday, so I planted it out. It’s a hardneck variety so hopefully we’ll get garlic scapes to eat ahead of the bulbs - two harvests from one planting 🙂

The two bulbs gave us 31 cloves! They’re on Plot3 by the leeks, in front of the squash tunnel. I’ve planted some of them a bit deeper this year, in the hope for bigger bulbs.

The squash tunnel is useful for storing the canes off the ground over Winter and we’re thinking we’ll grow our beans up the tunnel next year and have the squash elsewhere for a year.

The slugs have arrived with the rain and have found my Chinese cabbage, which is annoying! They don’t seem so keen on the pak choi so far. Jamie’s lettuce are still tiny but should provide us with a bit of salad in a few weeks if they don’t get decimated…

The chard was looking good in the sunshine. I’ll be having some more of that made into ‘crispy seaweed’, it’s my preferred way to eat chard now that the leaves are bigger.

You may remember the ugly warty Desiree potatoes from my last post. We’re pleased to report that they made delicious mashed potato and we’ll be having more tonight. We expect to have a few more courgettes this week and I’m hoping to have some roast veggies, including the smallest butternut squash - unless the courgettes get bigger than expected!

The zinnia and other flowers are still looking okay and still need deadheading, but windy weather in the week caused a bit of damage, so I have a bunch of flowers beside me. The Love-Lies-Bleeding is going to drop everywhere I think.

So that’s another weekend over, another new month begins and we had another COVID jab last week - my 6th one… I hope you can all have a good week. Here’s a great song by the Klaxons with ‘golden’ in the title, but don’t ask me what ‘skans ’ are, perhaps ‘scams’ is more apt in England at the moment.

Across the Universe

How amazing are the Yin Yang beans! The patterns are great. Unfortunately only three of my seeds germinated this year, so the beans I harvested this week are being saved to try again next year.

They’re also known as Orca beans. That is all the beans I got from the three dwarf plants; I was expecting more but either they aren’t as prolific as Speedy dwarf French beans that we usually grow or the hot weather had an impact.

The  Borlotti beans and a few Gigantes are a bit more colourful and are in the jar for eating over the next year. In fact, I still have some left from last year and will be using them in a meal this week.

These pods had all dried on the plants but there are plenty more which I’ll dry off in the polytunnel if rain threatens. I prefer to let beans and squashes ripen entirely on the vine, but last week we had a frost warning - I know! In mid-September! So, I picked most of the squashes that look ripe and stored them in the polytunnel.

That’s two Festival, two Sunshine, three Butternut, two Winter Celebration and two Spaghetti. You can see how lovely and sunny that day was and the night stayed clear too. The temperature in the zipped-up polytunnel plunged to 1.1°.  At the top of site some plants show signs of frost damage - did I mention? It's mid-September!

Talking of the top of site (actually the southern end) I mowed the central aisle yesterday and this is the view - with lines that <ahem> straight they may ask me not to do it again 🤭

Apart from that, the only jobs we’ve had are watering the polytunnel and pots, dead-heading - a never ending task, until the frost hits our plot - and harvesting. 

Lovely tasty sweetcorn is arriving and, as you can see courgettes haven’t quite stopped yet…

Those three courgettes were nice with carrot and cheese on top of Smokey beans (not home-grown). 

This orzo, marinated tofu, tomato and courgette was delicious, with chilli-oiled chard cooked like crispy seaweed. I even did some baking, well, an apple crumble with forayed cob nuts provided by Ivan and apples from Alfie.

And today, with an extra Bank Holiday Monday due to the Queen’s funeral, Jamie and I enjoyed a barbecue on the warmish-sunnyish allotment with occasional chats with Ivan and other visitors. The birds were busy, including a very noisy duck over the hedge, and the road was quiet so a very pleasant afternoon while it would appear most other people were watching the Queen’s state funeral.

The song title is a dubious association with Yin and Yang - Yin and yang can be thought of as complementary (rather than opposing) forces that interact to form a dynamic system in which the whole is greater than the assembled parts. And it’s a lovely Beatles song by Fiona Apple with a pleasing video, from the film Pleasantville.

Sunflower

Oh, it seems to be Autumn!

We've had some rain in the night and the sunshine was beautiful on the cobwebs early this morning. Actually, it's getting darker as the day progresses. The weekend was a mix of weather and the ground was perfect for getting our leeks planted up - well, Neal's leeks (thanks as always Neal!). 20 leeks, with plenty of room for hoeing in between.

I'm going to plant the garlic at the end of that patch, in front of the squash tunnel. I'm leaving the squashes on the plants until the necks dry off and the Honeyboat are finally beginning to produce a few fruits - I hope the weather stays reasonable so that they mature.

The brassica are a bit weird. We have two sprout plants and one has a problem, probably whitefly, but the other one has so far escaped damage.

And one of the three purple sprouting broccoli plants is decidedly weaker than the other two.

The single cavolo nero is small, but will hopefully produce enough leaves for a few meals.

I cleared a mass of overgrown plants from in front of our little pond on Plot7. Looks much better now  and the newly planted perennials should be a bit happier without being crowded out, but I'm sure the nigella and other plants have self-seeded everywhere and then there's the bindweed - ugh, what a horrible weed that is!

We had a salad last night which had potatoes, tomatoes, cucumber, patty pan, carrot and spring onion from our plots. And these were the last of Iulia's plum tomatoes. I cooked them in garlic oil with grated horseradish, but it seems that cooking horseradish completely destroys the heat - not even a hint remained. I'll try again and grate the horseradish over the top after I've cooked the tomatoes.

I couldn't resist planting some horseradish in a pot, in case I decide it's worth growing. It's certainly hot when you nibble it raw, but it's a short-lived heat rather than like chilli so I quite like it.

That pot is in our 'nursery patch' behind the polytunnel. The hazel tree likes it there, as does this lovely fuchsia which was unhappy in the sunshine.

I was so pleased to finally get some reasonably decent shots of a hummingbird hawkmoth at the allotment on Saturday! Such a fascinating moth to watch and so nippy. I updated my Allotment Wildlife Blog.

And this morning we found that the little self-seeded sunflower had decided to open - what a cheery sight :-)

So this blogpost has moved from Autumn back to Summer, though it's raining outside and I now need to get back to work. Enjoy the ditty, provided by Vampire Weekend, though the video will make you dizzy!